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Article
O. De Cos ; M. Charbonneau ; J.-Y. Puyo ; T. Tran ; D. Montagne |Food sovereignty is yet again a global and local priority. Nevertheless, the useful agricultural area continues to decrease. Land take is leading to increasing pressure on farmland, which is threatened by different phenomena –such as natural ris[...]
Article
Even if agroecology and ecosystem services are multidimensional framework concepts, recognizing the technical, social, and ecological dimensions of agriculture, they have developed from different traditions (conservation biology for ecosystem se[...]
