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Article
The adoption of carbon farming in Mediterranean regions is crucial to mitigate the effects of climate change on agriculture. However, its implementation remains limited due to socio-economic and technical barriers. To better understand this phen[...]
Article
CONTEXT Wheat is a crucial crop for food and nutritional security in Mediterranean and MENA regions, yet it faces significant challenges due to high yield variability, low average productivity, and substantial yield gaps. This highlights the urg[...]
Article
The aim of this study is to construct and validate an expert system to predict the adaptation of irrigation technologies, water-saving strategies, and monitoring tools by small-scale farmers in Egypt. The research investigates the impact of econ[...]
Article
A. Ali ; A. Ali ; Y. Tan ; K. Medani ; C. Xia ; N.M. Abdullahi ; I. Mahmood ; S. Yang |Food losses and waste (FLW) have multidimensional environmental, social, and economic impacts, and avoidance efforts may yield better environmental gains than recovery. Horticulture has the highest FLW (≈50% of production loss), representi[...]
Article
M. Sardo ; D.D. Chiarelli ; F. Ceragioli ; M.C. Rulli |Feeding a growing population with healthy food while preserving the natural ecosystem's resources is a critical challenge of our century. In Egypt, the increasing demand for food commodities and the intensive consumption of freshwater resources [...]
Article
I.A.H. Yousif ; A.S.A. Sayed ; E.A. Abdelsamie ; A.A.R.S. Ahmed ; M. Saeed ; E.S. Mohamed ; N.Y. Rebouh ; M.S. Shokr |Assessing and mapping the geographical variation of soil properties is essential for precision agriculture to maintain the sustainability of the soil and plants. This study was conducted in El-Ismaillia Governorate in Egypt (arid zones), to esta[...]
Article
Agrifood policies shape the different stages of the agrifood sector from production to consumption. In Egypt, the agrifood system is a key player in the Egyptian economy providing jobs and income, mainly for rural and vulnerable households. Thou[...]
Article
Si l’Égypte est le premier producteur africain de blé, il est également le premier importateur de cette céréale dans le monde. Sur les 20 millions de tonnes consommées chaque année dans le pays, plus de la moitié proviennent des marchés internat[...]
Article
We examine the perceived business risks and impacts on performance associated with the Russian aggression in Ukraine in February 2022 among 450 Egyptian small and medium-sized agrifood enterprises. Our analysis identifies six distinct clusters o[...]
Article
Cotton cultivation is resource-intensive, posing significant environmental challenges, especially with conventional farming methods. Growing interest in sustainable agriculture drives the exploration of organic farming as a potential alternative[...]
Article
Groundwater-dependent cultivation is imperative to meet the ever-increasing food demands in Egypt. To explore the Moghra aquifer?s potential, where a large-scale rural community is being established, a finite element groundwater flow (i.e., FEFL[...]
Article
A. Sattar ; C. Brown ; M. Rounsevell ; P. Alexander |CONTEXT Egyptian agriculture is challenged by increasing demands from a rapidly expanding population, and insufficient water and arable land resources, exacerbated by the expected impact of climate change further reducing these resources. Recent[...]
Article
Article
Y.M. Youssef ; K.S. Gemail ; H.M. Atia ; M. Mahdy |The destabilization of delta's worldwide due to climate change and human activities presents challenges in meeting the growing demands for freshwater and food. The Nile Delta in Egypt is a prime example of a vulnerable region facing various stre[...]
Article
The COVID-19 pandemic and the Russian-Ukrainian war have significantly impacted global supply chains, including the food supply chain, in numerous countries. As one of the leading wheat importers, Egypt has been adversely affected by the simulta[...]
Article
Intermediaries play a crucial role in the functioning of agricultural and food markets in developing countries through linking production, imports and storage with consumption. We analyse how competition in the intermediary sector and alternativ[...]
Thèse, Mémoire, Master
W. Elkholy | 2024The North African region is facing enormous Agricultural challenges that threaten its agricultural production and sustainability. The effects of these challenges will not only affect agriculture, but also all the stakeholders from agricultural w[...]
Rapport, Expertise, Working Paper
R. Jalkh ; A. Bouzid ; G. Siam ; T. Lahrech ; C. Sidya Fall ; I. Zouari ; D. Pollicino ; E. Lemaitre-Curri ; O. Bessaoud ; T. Abdelhakim ; M. Requier-Desjardins | Montpellier [France] : CIHEAM-IAMM | NATAE Project | 2024This deliverable was built collectively by all the Algerian, Egyptian, Moroccan, Mauritanian and Tunisian partners under the responsibility of the project coordination team, and three experts, one Egyptian, and two international experts: it is c[...]
Ouvrage
La pandémie de la COVID-19 puis la guerre russo-ukrainienne ont placé la sécurité alimentaire au centre des préoccupations de nombreux pays. Alors que la faim était en recul jusqu'en 2014 avec 600 millions de personnes touchées, elle en concerne[...]
Ouvrage
Les terres désertiques sont-elles l'avenir de l'Égypte ? Celles-ci font l'objet, depuis les années 1950, d'ambitieux projets nationaux, mais aussi de processus plus spontanés de mise en valeur agricole afin d'étendre la superficie des terres cul[...]
Chapitre d'ouvrage
The North African region, comprising Morocco, Algeria, Tunisia, Libya, Egypt, and Sudan, faces multifaceted challenges including high population growth, youth unemployment, and increasing food needs, exacerbated by climate change and fragile nat[...]
Rapport, Expertise, Working Paper
Thèse, Mémoire, Master
K. Ali Gomaa | 2024The production of livestock is essential to North African agriculture and greatly enhances rural livelihoods and food security. The optimization of livestock management systems has garnered more attention in recent times with the aim of improvin[...]
Article
Egypt’s quota of Nile River water has been constant since the 1950s, despite the continual agricultural land expansion. To facilitate land reclamation, Egypt has reallocated Nile water from downstream users, mostly smallholders in the ‘old lands[...]
Article
Drawing on systems theory, the extended resource-based view and dynamic capability theory, this research develops an integrated framework to offer a more nuanced understanding of the mediating role of dynamic capabilities between supply chain cl[...]
Article
Growing water imbalance requires a systematic development process to enable the agriculture sector to address what it faces as challenges. However, the overall longevity and efficiency of developed infrastructure become doubtful if water users a[...]
Article
Soil plays an essential role as a habitat, source of nutrients and support for vegetation. Promoting food security and environmental sustainability of agricultural systems requires an integrated approach to soil fertility management. Agricultura[...]
Article
Promoting well-functioning ecosystems that maintain the sustainability of agricultural systems in response to climate change remains a major challenge in North Africa. Agroecological practices have the potential to serve as an alternative to che[...]
Article
Assessing the energy cycle and greenhouse gas (GHG) emissions of wheat production in small Egyptian farms is essential to improve wheat productivity to meet population growth and achieve sustainable development. This study aims to compare wheat [...]
Article
Most of the approximately 105 million Egyptians depend on wheat in the form of baladi bread for their daily diet. Millions of smallholders along the River Nile have produced wheat for millennia; however, in more recent history, the wheat demand [...]
