Centre de Documentation Méditerranéen

Article

Global water and energy losses from consumer avoidable food waste

A. Coudard ; E. Corbin ; J. de Koning ; A. Tukker ; J.M. Mogollón |

Dans Journal of Cleaner Production (vol. 326, December 2021)

Food products require significant amounts of energy and water throughout their lifecycle, yet humanity wastes 1.3e9 tons of food on a yearly basis. A large part of this waste occurs during the consumption (post-retail) phase of the food system a[...]

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Article

The second green revolution: Innovative urban agriculture's contribution to food security and sustainability – A review

D.T. Armanda ; J.B. Guinée ; A. Tukker |

Dans Global Food Security (vol. 22, September 2019)

Since 2010, advances in scientific knowledge and innovative agricultural technology have revitalized urban agriculture (UA) into innovative urban agriculture (IUA). The continuous intensification of IUA could lead to a Second Green Revolution, w[...]

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