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Article
A. Ali ; A. Ali ; Y. Tan ; K. Medani ; C. Xia ; N.M. Abdullahi ; I. Mahmood ; S. Yang |Food losses and waste (FLW) have multidimensional environmental, social, and economic impacts, and avoidance efforts may yield better environmental gains than recovery. Horticulture has the highest FLW (≈50% of production loss), representi[...]
Article
Significant losses occur in the fresh produce supply chain, spanning from the harvest to postharvest stages, with considerable wastage during production and consumption. Developing predictive models for overall postharvest losses is crucial to i[...]
Article
Reducing food losses presents an opportunity to enhance food security, minimize waste, and improve profitability within the production sector. Creating awareness among various stakeholders in the value chain about the significance of reducing po[...]
Article
Recent strategies for achieving sustainable food systems have called for reducing food loss and waste (FLW), most notably Sustainable Development Goal (SDG) target 12.3. This review aims to compare FLW definitions that are relevant to SDG target[...]
Article
The aim of this research is to define different scenarios that optimize the environmental sustainability of the post-harvest stage of vegetable products (cauliflower and brassicas mix). These scenarios considered different packaging materials; e[...]
Article
E.H. Bartali ; M. Boutfirass ; Y.A. Yigezu ; A.A. Niane ; M. Boughlala ; M. Belmakki ; H. Halila |Several research and development efforts have been made to ensure food security in developing countries. Dissemination of improved agricultural technologies was used as the main avenue through which some increases in food supply have been achiev[...]
Article
K. Shoji ; S. Schudel ; D. Onwude ; C. Shrivastava ; T. Defraeye |Controlling the hygrothermal conditions around fresh fruit and vegetables is vital for their preservation. Therefore, cold chain stakeholders often measure temperature along the supply chain of fresh produce. However, the temperature is typicall[...]
Article
About one-third of the food produced globally for human consumption is lost or wasted each year. This represents a loss of natural resources consumed along the food supply chain that can also have negative impacts on food security. While food lo[...]
Article
C. Fabi ; F. Cachia ; P. Conforti ; A. English ; J. Rosero Moncayo |Food Losses and Waste (FLW) have received increased attention in the past decade especially after the 2007–2008 food crisis, which has rekindled debate about the global availability of food. This has highlighted the need to reduce harvest and po[...]
Article
Large estimates of food losses among farms and intermediaries publicized recently by several international organizations invite the question: Why do economic decision makers live with such losses? The intuitive, economic response would be that t[...]
Article
The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain. Food loss has been defined in many w[...]
Article
D. Tria ; A. Alghorbany ; A.I.B. Muhamad ; M.M. Alam |Agriculture is considered to be a vital aspect of Algeria's national economy and rural development. Achieving sustainable agricultural production, generating employment, reducing imports and minimising post-harvest crops losses are the major obj[...]
Article
Article
S. Lurol ; X. Vernin ; A. Bebin ; P. Husson ; C. Baros ; M.-L Brachet ; M. Chillet ; C. Brabet ; F. Charles |Les recherches menées dans le projet D²Biofruits ont porté sur quatre espèces de fruits jugées sensibles aux pertes. Des méthodologies de quantification et d’évaluation des causes de pertes ont été développées grâce à des diagnostics d’entrepris[...]
Ouvrage
Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This[...]
E-Book
E.M. Yahia, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2019This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its[...]
Article
Reducing food losses (FL) has been identified as an essential means of increasing food security, while reducing pressure on natural resources. To assess the reliability of future strategies to reduce and manage FL along the food supply chain (FS[...]
Thèse, Mémoire, Master
La production des céréales en Tunisie ne progresse plus compte tenu de la sécheresse et des variétés utilisées qui ne sont plus adaptées ni au climat ni au sol du pays. Les pertes au champ aggravent la situation en réduisant les quantités collec[...]![Les pertes et gaspillages dans la filière [fruits et légumes]](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=38341&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F38341.JPG)
Article
Les pertes post-récolte constituent une préoccupation importante pour les opérateurs de la filière. Elles sont sources de pertes financières directes, de litiges entre opérateurs commerciaux. De plus, elles constituent un frein au développement [...]
Article
La normalisation des fruits et légume suscite, notamment en France, débats et controverses. Après avoir fait un point sur la réglementation française et européenne en matière de normalisation des fruits et légumes, il s'agit de rappeler les obje[...]
Rapport, Expertise, Working Paper
Communication à un Congrès (avec Actes)
Communication à un Congrès (avec Actes)
Communication à un Congrès (avec Actes)
Actes de Congrès ou Communication isolée
D. Gerasopoulos, ed. | Chania [Grèce] : CIHEAM-IAMC | Cahiers Options Méditerranéennes, ISSN 1022-1379 | 1999La rencontre a permis la présentation de projets de recherche à petite échelle des membres du réseau de recherche Perte après récolte initié depuis 1989. Cet atelier avait pour but, en plus de l'actualisation des connaissances de chacun, d'analy[...]
Communication à un Congrès (avec Actes)
Communication à un Congrès (avec Actes)
Communication à un Congrès (avec Actes)
