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Thésaurus IAMM > FONCTION PHYSIOLOGIQUE > PHYSIOLOGIE SENSORIELLE
PHYSIOLOGIE SENSORIELLESynonyme(s)Perception |
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Communication à un Congrès (avec Actes)
In recent years, novel food processing technologies have been the focus of innovative food processing research. Novel food processing technologies offer a range of benefits covering various aspects of the food industry, from production and distr[...]
Article
The purpose of the study is to investigate and compare consumers’ food safety perceptions in three Mediterranean countries (Greece, Italy, and Spain). A survey was carried out based on a structured questionnaire focusing on food safety-related i[...]
Article
Decisions on irrigation water management are usually made at different levels, including farms, water user associations (WUAs), and regional water planning agencies. The latter generally have good access to information and decision tools regardi[...]
Article
Y. Vecchio ; J. Di Pasquale ; T. Del Giudice ; G. Pauselli ; M. Masi ; F. Adinolfi |CONTEXT Precision farming (PF) is a term that is now widespread throughout agricultural systems worldwide. It is studied in many ways, from its strictly technical connotation of a farm management strategy that uses information technology to sup[...]
Article
C. Giray ; B. Yon ; U. Alniacik ; Y. Girisken |Organic foods have been argued to be highly beneficial for human health and environmental sustainability. Interest in organic food consumption has been steadily growing. In practice, music and sounds of nature have widely been utilized in the fo[...]
Article
V.M. Merlino ; A. Sciullo ; G. Pettenati ; F. Sottile ; C. Peano ; S. Massaglia |Since the mid-1990s, there has been a growing interest among consumers and producers in downscaling to a local level the length of the agri-food chains as a solution for fairer and more sustainable food production systems. From the point of view[...]
Article
Aim of study: This study focuses on the segmentation of local forest honey market based on consumer preferences for its origin and other sensory attributes. Area of study: Tunisia. Material and methods: The empirical analysis relies on a face-to[...]
Article
K. Menguit ; M. Raif ; S. Mekkaoui ; A. Ait Heda |Cette recherche tente d’explorer le concept de la typicalité perçue du produit de terroir. L’objectif est d’identifier le contenu de la notion de typicalité lorsqu’elle est transposée dans un contexte traditionnel. Notre [...]
Article
M.H. Aydogdu ; M.H. Aydogdu ; M. Cançelik ; M.R. Sevinç ; M.A. Çullu ; K. Yenigün ; N. Küçük ; B. Karli ; S. Ökten ; U. Beyazgül ; H.P. Dogan ; Z. Sahin ; N. Mutlu ; C. Kaya ; A. Yenikale ; A. Yenikale |This research aims to determine the belief-based drought perceptions and attitudes of farmers in Şanlıurfa, which is in a semi-arid climate regime, and the factors affecting them. The surveys were conducted through face-to-face intervi[...]
Article
S.G. Köse ; I. Kircova |Aim of study: The objective of this study was to investigate the relationship between eco-friendly LOHAS (Lifestyle of Health and Sustainability) tendency, health consciousness, perceived value of organic food and organic food purchase intention[...]
Article
Olive oil has been consumed since ancient times and appreciated as a source of nutritious fats and as medical remedy, in addition to being praised in ceremonies. Today, when health is one of the top priorities of humankind, we examined what cons[...]
Article
This paper is based on the results of an empirical study conducted on a sample of 103 employees of the Croatian Agricultural and Forestry Advisory Service in mid- 2018. The main goal of the study was to determine the opinions and attitudes of ag[...]
Article
C. Thomas ; I. Maître ; P.A. Picouet ; R. Symoneaux |Current environmental issues require shifting to a more sustainable agri-food sector. The perception of the environmental impact of the products that consumers buy is not well known. The present study investigated consumers’ perceptions of the e[...]
Article
P. Sánchez-Bravo ; E. Chambers V ; L. Noguera-Artiaga ; E. Sendra ; E. Chambers IV ; Á.A. Carbonell-Barrachina |The term “sustainability” is based on three main pillars: environment, society and economy. To achieve sustainable development, agriculture is one of the main fields to be considered and it is key to address economic, environmental and ethical p[...]
Article
Agribusiness is both a complex social process and a market structure, consisting of many independent economic entities that generate demand for labour in the sector. The role of people whose activity is directly or indirectly related to the prod[...]
Article
Alternative spaces for the consumption of non-conventional foods as short commercialization chains have been increased worldwide, as well as the interest in understanding the dynamics developed in those initiatives from a social approach, has in[...]
Article
Consumers are paying more and more attention to ethical and social criteria during grocery shopping. As a result, Fair Trade products which are certified to address global supply chain issues (e.g., forced labor, working conditions, fair pay), a[...]
Article
The literature on the effect of organic labels on consumers’ perception of food products has grown significantly over the last two decades. Since the number of empirical studies has also increased greatly, a literature review revealing the opera[...]
Article
W. An ; S. Alarcon |Aim of study: To explore rural tourists’ views in order to identify different market segmentation in relation to rural tourism experiences. Area of study: Spain. Material and methods: Visual Q, a personal subjectivity research methodology, was a[...]
Article
Cet article étudie dans quelle mesure les services rendus par les étangs littoraux ou d’aquaculture contribuent à la satisfaction de vie des populations et des bénéficiaires de ces services. Cette contribution est évaluée par une hiérarchisation[...]
Article
Effective designation of Protected Areas (PAs) requires the careful consideration of their social impacts as these are perceived by people. These refer to a variety of issues such as the distribution of power, social equity, social relations and[...]
Article
Desalination for sustaining agricultural production is conceived as an alternative water source in some Mediterranean countries faced with climatological and hydrological constraints. Although high costs are often cited as limiting factors, how [...]
Article
During the past few decades many types of research have been studied Corporate Social Responsibility (CSR) but the most of these researches were focused on CSR effect on enterprise performance, but less attention has been given to the public per[...]
Ouvrage
S. Capelli, coord. ; C. Guillot-Soulez, coord. ; W. Sabadie, coord. | Paris [France] : EMS | Questions de société | 2020A l’heure des crises financières, de la crise des revenus agricoles, des burn out professionnels et de la délocalisation des emplois, les entreprises coopératives restent encore discrètes sur leur mode d’organisation. Pourtant, porter à la conna[...]
Rapport, Expertise, Working Paper
T. Abdelhakim, dir. ; A. Cobacho, dir. ; M. Requier-Desjardins, dir. | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2017
Série
The focus of this year’s Euromed Survey emerged from our assessment at the European Institute of the Mediterranean (IEMed) that Euro-Mediterranean relations continue to be too often dominated by Euro-centric perspectives and debates. It also ori[...]
Article
Climate change is expected to have severe impacts on various sectors in Egypt. The agricultural sector is the most affected and it is already facing several challenges that hinder its full utilization of its potentials in development. Farmers ar[...]
Ouvrage
A. Bousnina | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 2012En dépit du développement qu'a connu la Tunisie depuis son indépendance et de performances socio-économiques indéniables, la société demeure inégalitaire, caractérisée par des disparités régionales très importantes avec notamment une répartition[...]
Actes de Congrès ou Communication isolée
H. Regnault, dir. ; X. Arnauld de Sartre, dir. ; C. Regnault Roger, dir. | Paris [France] : France Agricole | 2012Dans son histoire récente, l’humanité a connu deux révolutions agricoles et une troisième est en cours : Au XVIIIe siècle, l’abandon de la jachère et la mise en œuvre d’assolements. Au XXe siècle, la généralisation de la mécanisation et de la mo[...]
Actes de Congrès ou Communication isolée
