Centre de Documentation Méditerranéen

Article

Contributions of biodiversity to the sustainable intensification of food production

I.K. Dawson ; S.E. Park ; S.J. Attwood ; R. Jamnadass ; W. Powell ; T. Sunderland ; S. Carsan |

Dans Global Food Security (vol. 21, June 2019)

Biodiversity is crucial for environmentally- and nutritionally-sustainable food supply. Yet often its roles have been under-recognised, with rich local resources of biodiversity that could support more sustainable future food production being lo[...]

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