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A.C. Farcas ; C.M. Galanakis ; C. Socaciu ; O.L. Pop ; D. Tibulca ; A. Paucean ; M.A. Jimborean ; M. Fogarasi ; L.C. Salanta ; M. Tofana ; S.A. Socaci |One of the biggest challenges in managing the food sector during a pandemic crisis is sustaining a robust food security system and adopting the right strategies in correlating the consumers’ needs and requirements with those of food safety, the [...]
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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Resp[...]
