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Article
Traditional cereals, recognised for their adaptability, high nutritional value, and unique sensory characteristics, have largely been excluded from global food supply chains. Recent shifts in consumption patterns, particularly in urban areas, in[...]
Article
In recent years, organic agriculture (OA) has experienced notable growth across European countries. This work aims to enhance understanding of the current state and prospects of the OA sector in Portugal, based on a case study where 13 interview[...]
Article
V. Chable ; E. Nuijten ; A. Costanzo ; I. Goldringer ; R. Bocci ; B. Oehen ; F. Rey ; D. Fasoula ; J. Feher ; M. Keskitalo ; B. Koller ; M. Omirou ; P. Mendes-Moreira ; G. van Frank ; A.K. Naino Jika ; M. Thomas ; A. Rossi |Agroecology calls for a global approach, integrating scientific, practical, and advocacy dimensions, to redesign agricultural systems based on ecological and socio-cultural processes and emphasizing biodiversity. This review is grounded on the r[...]
