Centre de Documentation Méditerranéen

Article

The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting

I. Vázquez-Rowe ; P. Villanueva-Rey ; M.T. Moreira ; G. Feijoo |

Dans Food policy (vol. 41, August 2013)

Sustainable consumption in the food sector is a desirable goal which is often difficult to achieve depending as it does on the interaction of a broad set of factors, such as market prices or consumer preferences. In the current study, a distinct[...]

Plus d'information...

Ajouter au panier

URL / DOI