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Article
At least 30% of food is wasted during the journey from farm to processor to retailer to consumer in the United States, accounting for an estimated 20% of the environmental impact of the food system. The food waste problem is well characterized, [...]
Article
Q.D. Read ; S. Brown ; A.D. Cuéllar ; S.M. Finn ; J.A. Gephart ; L.T. Marston ; E. Meyer ; K.A. Weitz ; M.K. Muth |Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differenc[...]
