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Article
The production of olive oil generates a huge amount of residues which must be adequately handled, which currently represents both an economic cost and an environmental concern. A possible solution which is under study is the use of such residues[...]
Article
C. Bas-Bellver ; C. Barrera ; N. Betoret ; C. Barrera ; L. Segui |Current food transformation processes must face the food waste issue by developing valorization processes to reintroduce by-products in the economic cycle and contribute to circular economy, generating social and economic value, and ensuring per[...]
Article
Wine production is one of the most important agricultural activities around the world. The production of wine involves the use of a large number of valuable resources, such as water, fertilizers, and other organic products. Moreover, it produces[...]
Article
Article
F. Brahushi ; E. Kullaj |Pesticide residues in environment are found in soil, water and plants due to the extensive use of pesticides for agricultural purposes. The residues of pesticides in medicinal plants are of high concern as they are toxic for human life since the[...]
Article
J.-M. Codron ; H. Adanacioglu ; M. Aubert ; Z. Bouhsina ; A. Ait El Mekki ; S. Rousset ; S. Tozanli ; M. Yercan |Fresh produce growers are the main source of food contamination by chemical pesticides. In their choice of farming practices, producers are influenced by market forces as well as public and private safety regulations – or “macro-drivers” – as op[...]
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Article
The recovery of agricultural biomass, such as vine trimming wastes, for energy purposes represents one of the most significant innovations in the agricultural sector: apart from relieving producers of disposal costs, the process also has an econ[...]
