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Thésaurus IAMM > SECTEUR AGROINDUSTRIEL
SECTEUR AGROINDUSTRIELSynonyme(s)Industrie agroalimentaire ;Agroindustrie Secteur agro alimentaireVoir aussi |
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Article
This study aims to investigate the potential mutual interdependence between an environment that fosters and encourages innovation and the economic performance of agricultural businesses operating in the sector. Specifically, it seeks to determin[...]
Article
Carbon and water footprint methodologies are widely used in agri-food systems, yet their organisational application, particularly in cooperatives, remains limited. This study addresses this gap by quantifying the carbon footprint (CF) and water [...]
Article
Olive oil is one of the most important products in the Spanish agri-food sector, with Spain accounting for 50 percent of world production. Despite Spain’s leadership in global olive oil production, the sector faces significant challenges in comm[...]
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K. Kechri ; C. Kleisiari ; L.S. Kyrgiakos ; M. Vasileiou ; D.D. Tosiliani ; V. Angelopoulos ; G. Kleftodimos ; G. Vlontzos |The evolving nature of food preferences and consumption patterns highlights the need for ongoing research in food consumer behavior. Most existing research relies on traditional methods, like questionnaires, which are often costly, time-consumin[...]
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Le rôle des parties prenantes externes dans la mise en œuvre de la RSE reste largement négligé. En nous focalisant sur la littérature sur les normes RSE et le sensemaking, nous étudions le rôle et la contribution des consultants pour donner du s[...]
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Cet article explore l'application du modèle de la permaentreprise au secteur alimentaire. Inspiré de la permaculture, ce modèle repose sur trois principes éthiques : soin des humains, de la planète et partage équitable. À partir d'exemples concr[...]
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This study explores the important financial challenges faced by Spanish agricultural and livestock companies to meet stringent environmental regulations without compromising their competitiveness. Using a Delphi method integrated with a systemat[...]
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E. Ferrari ; C. Elleby ; B. De Jong ; R. M'Barek ; I.P. Dominguez |As one of the world's largest players in global trade, the EU pursues an open, sustainable and assertive trade strategy. The recent conclusions and ongoing negotiations of 10 European Union Free Trade Agreements (FTAs) with Australia, Chile, Ind[...]
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Unpredictable climate variations, including severe droughts and heat waves, pose significant challenges to agricultural water management and threaten the economic sustainability of farmers. This study examines the effects of different irrigation[...]
Article
PurposeAgri-food small and medium-sized enterprises (SMEs) must innovate their business models (BMs) to ensure sustainability in increasingly complex economic, social and environmental scenarios. This study identifies promising future-oriented t[...]
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A. Amamou ; S. Chabouh ; L. Sidhom ; A. Zouari ; A. Mami |The concept of sustainability in agri-food supply chains (AFSCs) is gaining traction among researchers and practitioners. There has been a considerable effort to define and identify frameworks for assessing, monitoring, and improving sustainabil[...]
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Optimising agri-food supply chains: managing food waste through harvest and side-stream valorisation
The importance of reuse and valorisation as a means to enhance sustainable production practices, by reducing waste streams through the recovery of resources in the chain, is increasingly recognised. Confronted with new challenges in the context [...]
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Article
J. Arévalo-Royo ; F.J. Flor-Montalvo ; J.I. Latorre-Biel ; R. Tino-Ramos ; E. Martínez-Cámara ; J. Blanco-Fernández |This research explores the prospective implementations of artificial intelligence (AI) algorithms within the agrifood sector, focusing on the Spanish context. AI methodologies, encompassing machine learning, deep learning, and neural networks, a[...]
Article
C.P. Sá ; R.N. Pagani ; A.L. Przybysz ; F.F. Souza ; D.N. Resende ; J.L. Kovaleski |Smart cities leverage information and communication technologies to enhance urban life quality, essential in densely populated environments requiring comprehensive planning. A critical area in urban settings is food production and delivery, wher[...]
Article
This article analyses the impacts of the Russia-Ukraine conflict and the COVID-19 pandemic on the supply chain and logistics related to the management of agro-food production based on a comprehensive review of the scientific literature. The chal[...]
Thèse, Mémoire, Master
Ce mémoire examine la fonction d'analyse des ruptures comme outil d'amélioration de la planification des approvisionnements chez McCormick France. Dans une industrie agroalimentaire caractérisée par une demande accrue et des défis logistiques, l[...]
Article
Introduction: Maintaining traceability within the food supply chain is key to ensuring food safety, quality, and regulatory compliance. In recent years, digital technologies-especially blockchain - have been adopted to enhance transparency and t[...]
Thèse, Mémoire, Master
La supply chain agroalimentaire connaît de plus en plus d’incertitudes. Des pénuries, des retards, une instabilité des fournisseurs et chaque perturbation menacent la fluidité des flux. Gérer ces incertitudes devient une priorité stratégique. Sa[...]
Thèse, Mémoire, Master
Le recours à la mutualisation du transport se révèle être un outil stratégique crucial pour optimiser les dépenses logistiques et rehausser le niveau de service au sein de la chaîne d’approvisionnement des produits agroalimentaires. Ce mémoire [...]
Ouvrage
How a small handful of giant transnational corporations has come to dominate the farm inputs sector, why it matters, and what can be done about it. Every year, hundreds of billions of dollars' worth of farm machinery, fertilizer, seeds, and pes[...]
Article
M.A. Khan ; D. Papadas ; L. Arnold ; K. Behrendt |This systematic review identifies the potential sustainability challenges lower-tier suppliers and buying firms face in multi-tier crop agri-food supply chains. The first stage applied systematic mapping, and based on a sample of 487 academic ar[...]
Article
Climate change is a complex phenomenon, and the agricultural sector is the most vulnerable to its effects since it affects negatively the food security dimensions, which are directly associated with agriculture. Climate change influences food pr[...]
Article
Ensuring sustainability in the production and marketing of agricultural and food products after natural disasters is of critical importance to maintain beneficial nutrition for society. Examining the effects of earthquakes on the agricultural an[...]
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Research on modern agri-food chains aims to enhance flexibility by analyzing supply chain aspects to identify improvement opportunities. A SWOT analysis of 39 agri-food sector organizations using a SWOT analysis organized using the PESTEL and ME[...]
Article
This analysis aims to explore the urgent need to drive a major transformation of the agri-food sector. With this, it is intended to contribute to defining strategies for the future of agri-food systems. In this sense, the dynamics and importance[...]
Article
Sustainability is becoming essential and actively debated in the food sector, influencing companies and stakeholders globally. Sustainability practices have been developed and integrated into food industry actions and policies to meet present ne[...]
Article
This systematic literature review (SLR) examines the integration of circular economy (CE) principles into the agri-food supply chain over the past 20 years. The review aims to consolidate existing knowledge, identify research gaps, and provide a[...]
Article
The agricultural sector in both developed and developing countries stands at a pivotal juncture [...]
Article
This paper assesses the effects of deep trade agreements on agri-food global value chain (GVC) integration. We employ a theory-consistent gravity model and utilize a detailed bilateral GVC flow dataset covering 1991 to 2020. Our findings indicat[...]
