Catégories
Thésaurus IAMM > SECTEUR AGROINDUSTRIEL
SECTEUR AGROINDUSTRIELSynonyme(s)Industrie agroalimentaire ;Agroindustrie Secteur agro alimentaireVoir aussi |
Documents disponibles dans cette catégorie (906)
Article
Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0 technologies can improve the agri-food supply chain throughout all its stages. This study aims to highlight the benefits of implementing Industry 4.0 in[...]Article
The Covid-19 crisis has shed light on two structural problems that affect a large part of the European model of industrial fruit and vegetable production, mainly in Spain and Italy: excessive dependence on foreign labour and the appalling social[...]Article
The purpose of this paper is to investigate corporate environmental responsibility in the agri-food industry in the Republic of Serbia. Empirical research was conducted on a sample of 112 managers of agri-food organizations operating in the terr[...]Article
Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and husk, derived during food processing. Due to their overproduction and the lack of sustainable management, such by-products have been conventionally reject[...]Article
B. Sommier ; S. Guillemot ; C. Chédotal ; A. Tamaro |Larticle met en évidence les différences entre les agro-industriels et les consommateurs concernant la définition de la qualité alimentaire. Si la notion de qualité est plurielle pour les deux acteurs, les industriels mettent en avant la sécuri[...]Article
S.S. Ali ; R. Al-Tohamy ; E. Koutra ; M.S. Moawad ; M. Kornaros ; A.M. Mustafa ; Y.A.-G. Mahmoud ; A. Badr ; M.E.H. Osman ; T. Elsamahy ; H. Jiao ; J. Sun |The high demand for sufficient and safe food, and continuous damage of environment by conventional agriculture are major challenges facing the globe. The necessity of smart alternatives and more sustainable practices in food production is crucia[...]Article
La région d'El Ejido, dans le sud de l'Espagne, est recouverte par une « mer de plastique », image donnée par une présence excessive de serres. Ce site agricole est le premier pôle exportateur de légumes du continent européen. Le prix à payer es[...]Article
How a circular economy (CE) can promote social equity remains largely unknown. We analyze how CE narratives affect interpretations of problems and actions on waste in the French food sector, particularly around the Loi Garot. We identify CE narr[...]Article
S. Maloku ; G. Çera ; B. Poleshi ; I. Lushi ; Z. Metzker |The aim of this research paper is to explore the role of conflict between trading partners in terms of relationship quality (satisfaction, commitment, and trust) on contract farming. Even though there is research on the above issues, yet there i[...]Article
C. Gómez-Corona ; V. Ramaroson Rakotosamimanana ; M.P. Sáenz-Navajas ; H. Rodrigues ; E. Franco-Luesma ; E. Saldaña ; D. Valentin |The coronavirus outbreak in December 2019 completely changed the dynamic of consumption in different sectors of industry. The food and beverage industries have been profoundly affected, from production, to modifications in consumers choices. Am[...]Article
Several emerging technologies for agri-food systems are promoted by supporters as alleviating the instabilities of COVID-19 and thus increasingly necessary and inevitable. Compelled to pivot towards the pandemic, technologists align their projec[...]Article
Grocery retailers are making significant investments in their corporate marketing through Corporate Social Responsibility (CSR). Yet, this sector has witnessed some of the greatest cases of corporate social irresponsibility (CSiR). The purpose o[...]Article
The 4.0 technologies are changing agricultural production processes and with them the agro-food supply chains, fundamental for the competitiveness of the Made in Italy and Basilicata, a region of southern Italy. It has invested in modernization [...]Article
Le phénomène de concentration dentreprises via la formation de pôles de compétitivité devient pour les entreprises un enjeu important. Lintérêt de ces pôles est de pouvoir exploiter lensemble des moyens et connaissances pour promouvoir linno[...]Article
A major challenge of Sustainable Development Goal 12 Responsible Consumption and Production is to reduce food losses along production and supply chains. This is particularly critical for fresh food products, due to their perishable and fragile[...]Article
The digitization of the agri-food sector is a strategic priority in the political agenda of European institutions. The opportunity to improve the competitiveness and efficiency of the sector offered by new technologies comes together with its po[...]Article
S.A. Ashraf ; A.J. Siddiqui ; A.E.O. Elkhalifa ; M.I. Khan ; M. Patel ; M. Alreshidi ; A. Moin ; R. Singh ; M. Snoussi ; M. Adnan |A rapid increase in world population is leading to the rise in global demand of food and agriculture (agri) products. Nanotechnology and its applications have emerged as one of the most pioneering and promising technology for transforming conven[...]Article
M. Vlachopoulou ; C. Ziakis ; K. Vergidis ; M. Madas |The agribusiness sector shows tremendous growth and sustainability prospects by exploiting the challenges of AgriFood-Tech business models in the digital environment, by encouraging innovation, accelerating institutional and structural change,[...]Article
Climate change, the agri-food sector and trade are closely related. This contribution aims at presenting issues related to the economic impacts of climate changes on international trade. The agri-food sector is one of the most hit by changes in [...]Article
The main aim of this study was to determine the factors that influenced profitability of companies involved in the Valencia food industry between 2006 and 2015. For this, macroeconomic, sector and company variables were the key elements used in [...]Article
La filière courte est une tendance qui s'observe depuis quelques années, qui n'est plus seulement l'émanation de quelques entreprises ou filières éparses. La crise de la Covid vient encore accélérer le déploiement de filières amont-aval courtes,[...]Article
Larticle propose, à partir de létude dun corpus de films documentaires sur lagriculture contemporaine, de montrer comment la narration filmique met en exergue la bipartition du monde agricole. Il y aurait dune part, un univers agro-industri[...]Article
As the core of civilian production and an indispensable part of the national economy, the agricultural industry plays a role in many aspects, but it also generates a large amount of carbon emissions that are harmful to the environment. A game mo[...]Article
J.P. Rajakal ; D.K.S. Ng ; R.R. Tan ; V. Andiappan ; Y.K. Wan |A sustainable agro-industrial value chain is essential for sustained food security. This requires optimised planning of operations and new expansions along the value chain. In this work, a fuzzy-based multi-objective approach is developed for pl[...]Article
Agribusiness is both a complex social process and a market structure, consisting of many independent economic entities that generate demand for labour in the sector. The role of people whose activity is directly or indirectly related to the prod[...]Article
M.A. Augustin ; M.B. Cole ; D. Ferguson ; N.J.G. Hazell ; P. Morle |Radical transformation of the food system is required to ensure the health of people and the planet. The implementation of policy change to improve food and nutritional security has been slow. Injection of private and public investment to stimul[...]Article
Food supply chains have substantial impacts on our environment, using large amounts of fossil fuel and other non-renewable resources, as well as water and land. Food supply chains are also complex systems, and their evaluation thus requires a st[...]Article
J.-L. Rastoin, animateur ; J. Pasquier ; C. Vermot-Desroches ; J.-M. Callois |La compétitivité est la capacité pour une entreprise, un pays ou un territoire à maintenir et développer sa part de marché pour un produit donné. Pour cela, différentes stratégies sont possibles. Classiquement, depuis les travaux de Michael [...]Article
S. Ammirato ; A.M. Felicetti ; M. Ferrara ; C. Raso ; A. Violi |It is widely recognized that the adoption of collaborative organization models in the agri-food sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizat[...]Article
C. Matthews ; F. Moran ; A.K. Jaiswal |In 2018, European Union adopted a European strategy for plastics in a circular economy as a part of their action plan for a circular economy. Sustainability is the underlying motivation behind the plastics strategy with a goal of addressing how [...]