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Article
S. Huet ; A. Diallo ; J. Regolo ; A. Ihasusta ; L. Arnaud ; V. Bellassen |Although agriculture contributes to four main drivers of biodiversity loss, the impact assessment of food products remains limited to either in situ measurements that preclude generalization or to systematic models that are not calibrated on in [...]
Article
A. Naulleau ; I. Shili-Touzi ; C. Levas ; W. Koussani ; M. Ben Mimoun ; L. Hossard |Grain self-sufficiency is an increasing priority for Mediterranean countries, especially following the COVID-19 crisis and the war in Ukraine. In Tunisia, it concerns around 250,000 cereal growers whose production systems also include other annu[...]
Article
I. Loudiyi ; R. Balaghi ; I. Jacquemin ; M. Lahlou ; L. François |Climate change poses significant challenges to cereal crop productivity, highlighting the urgent need for effective adaptation strategies to ensure agricultural sustainability. This study investigates the impact of sowing dates on the yields of [...]
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The intensification of agriculture is a primary driver of global biodiversity decline. In response, the European Union (EU) is promoting a transition towards sustainable, biodiversity-friendly agriculture. This article explores how digital/4.0 t[...]
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N. Cruz-Pérez ; C. Moujan ; J.S. Rodriguez-Alcántara ; I. La Jeunesse ; A. Garcia-Gil ; J.C. Santamarta |As an outermost region of Europe, the Canary Islands, with their limited territory and particular climatic conditions, are highly vulnerable to future rising temperatures linked to climate change. In particular, tropical crops-the main agricultu[...]
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The agricultural sector faces several challenges across the economic, social, and environmental dimensions of sustainability, and the adoption of 4.0 farming technologies is expected to address these challenges. 4.0 farming technologies entail t[...]
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The European Union aims to achieve the target of 25% of land under organic farming by 2030. Italy reached the share of 18.7% in 2022, although significant regional differences persist. This study analyzes farms' conversion response in the Lazio [...]
Article
R. Ceriani ; J. Fohrafellner ; P. Maenhout ; K.A. Jarosch ; L. Weiss ; C. Di Bene ; V. Baratella ; G. Carboni ; V. Mereu ; M. Stefanova ; F. Fava ; E. Valkama |Context Conservation Agriculture (CA) aims to enhance the sustainability of agricultural production by minimizing soil disturbance, maintaining soil cover and implementing crop rotations. Despite its potential benefits, the effects of CA on cere[...]
Article
H.G. Smith ; G. Bergkvist ; M.V. Brady ; R. Carrié ; S. Dahlin ; J. Ekroos ; C. Jörgensen ; I. Öborn ; W. Sidemo-Holm ; C.A. Watson |CONTEXT Uptake of organic farming falls short of stated sustainability targets, particularly in highly productive regions where adoption could mitigate environmental impacts of intensive farming. Several hypotheses have been advanced to explain [...]
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CONTEXT: Agricultural systems in the European Union face simultaneous pressures from demographic decline, economic fragility, and biodiversity loss. The shrinking share of young farmers raises concerns about the longterm viability of rural areas[...]
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W.Jr. Barrera ; G. Galli ; S. Orlandini ; L. Verdi ; A. Dalla Marta |Nature-based solutions (NbS) in agricultural landscapes remain underrecognized despite efforts to establish frameworks that identify certain agricultural practices as NbS. This meta-analysis aims to assess the effects of agricultural practices a[...]
Article
J. Parot ; S. Wahlen ; A. Gattinger ; P. Weckenbrock |The industrialised agricultural production system is associated with economic, social and environmental challenges. One alternative model is community supported agriculture (CSA), which involves a direct, long-term partnership between producers [...]
Article
C. Cavalaris ; M. Kosti ; M. Moraitis ; C. Karamoutis ; S. Koukou ; V. Giouvanis ; A. Kyparissis ; A.T. Balafoutis |Improving environmental sustainability while maintaining economic viability is a major challenge for Mediterranean cereal production, where conventional systems are associated with high input use, elevated greenhouse gas emissions, and strong co[...]
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Y. Elouattassi ; M. Ferioun ; A. Irhza ; N. El Ghachtouli ; K. Derraz ; F. Rachidi |This study aimed to investigate onion (Allium cepa L.) production practices in the Fez?Meknes region of Northern Morocco and explore the potential for adopting an agroecological model. Field visits and interviews were conducted in seven province[...]
Article
The global food system faces profound challenges necessitating a fundamental transformation. While digital transformation is often hailed as a central solution under the banner of 'smart farming' or Agriculture 4.0, this techno-centric paradigm [...]
Article
C.I. Alvarez ; A. Govind ; A.M. Bollas ; K. Waha ; A. Labbaci |Agricultural systems in semi-arid regions are increasingly exposed to climate variability, yet the drivers of seasonal vulnerability remain insufficiently understood. This study examines whether perceived vulnerability during winter and summer c[...]
Article
This study explores the factors associated with the cultivation of neglected and underutilized crop species (NUS) and agroecology adoption (crop rotation with legumes) amid the climate crisis in rural Lebanon and Morocco. A mixed-methods approac[...]
Article
A. Oosterwijk ; H. Chouchane ; M. Ryan ; K. Soma |Precision agriculture (PA) technologies are widely promoted for their potential to enhance sustainability, efficiency, and resilience in agricultural systems. However, few studies critically assess whether these promises hold in practice, partic[...]
Article
From technological fixes to systemic change: vision-led innovation for Europe's crop farming systems
D. Wuepper ; N. Möhring ; A.F. Cord ; A. Meijide ; H. Storm ; M. Qaim ; T. Heckelei ; J. Börner ; H. Hadi ; H. Kuhlmann ; C. Stachniss ; F. Ewert |So far, agricultural technologies have mostly been developed to economize on expensive production inputs or to expand production in response to demand. The interplay of these individual, narrow-focused technology developments has profoundly tran[...]
Article
M. Auteri ; S. Prestigiacomo ; R.N. Mankaa ; A. Covais ; M. Traverso ; G. Di Miceli |Durum wheat production plays an indispensable role in sustaining populations, and it occupies an estimated area of 18 million hectares worldwide. The production of this crop requires a large amount of material and energy inputs, affecting the en[...]
Article
S. Barontini ; M.G. Caffi ; M.F. Hanif ; E. Kolokytha ; D. Malamataris ; H. Mohammad ; M. Peli |We propose a robust and parametric-parsimonious framework to design the agricultural water balance at the planning level. The methodology is based on Melisenda's climate index, Benfratello's water balance and Budyko's curve, and deploys standard[...]
Article
M. Chari ; L. Aziz ; A. Abidar ; R. Bouamri |Cette recherche analyse le rôle du Système Participatif de Garantie (SPG) du Réseau des Initiatives Agroécologiques au Maroc (RIAM) dans la promotion de l’agroécologie. Basée sur une enquête qualitative auprès de producteurs impliqués dans le SP[...]
Article
M. Devkota ; K.P. Devkota ; M.E.D. Omar ; S. Attaher ; A. Govind ; V. Nangia |CONTEXT Wheat (Triticum aestivum) is Egypt's staple crop, crucial for national food security. However, the country remains heavily reliant on imports to meet domestic demand. Enhancing production sustainably requires a systematic assessment of a[...]
Article
The environmental and social crises affecting global agri-food systems highlight the need for a profound transformation of production models and their territorial relations. In this context, agroecology, understood as science, practice, and move[...]
Article
The convergence of digital innovation and sustainability imperatives is transforming the architecture of agri-food systems, signaling not just a technological upgrade, but a reorganization of how food production, distribution, and governance are[...]
Article
This study examines the role of enabling technologies in the agroecological transition, focusing on sustainable water management in citrus farming through the participatory approach of a Living Lab in the Inner Area of Calatino in Sicily. The an[...]
E-Book
V. Bellon-Maurel, coord. ; K. Gauche, coord. ; M.L. Enriquez, coord. ; N. Lyon-Caen, coord. ; V. Martin, préf. | Versailles [France] : Editions Quae | Update Sciences et Technologies, ISSN 1773-7923 | 2026Pendant 10 ans (2017-2026), l’Institut Convergences #DigitAg a mené des recherches sur l’agriculture numérique, fruit de la transformation de l’agriculture par la digitalisation, et a réuni à cette occasion une communauté interdisciplinaire de c[...]
Article
Climate smart agriculture (CSA) is increasingly promoted as a solution to climate related threats to global food systems. While research on CSA is growing, critical analysis of its evolution, implementation, and future pathways remains limited, [...]
Article
C. Jr Galgo ; G. Isakhanyan ; J. Bijman ; V. Otter ; M. Gemtou |Climate-smart agriculture (CSA) is essential for sustainable farming. However, the adaptation of farm business models (BM) for widespread CSA implementation in Europe remains underexplored. This article investigates how CSA practices change or i[...]
Article
W. Toukabri ; V. Alary ; Z. Shiri ; M. Barbouchi ; H. Bahri ; L. Atassi ; A. Worqlul ; Z. Idoudi ; Q.B. Le ; U. Rudiger ; H.C. M'hamed ; M. Annabi ; A. Frija |Agroecological transitions offer a viable pathway for transforming agri-food systems toward sustainability, yet fostering durable adoption and meaningful impact requires a deep understanding of local socio-ecological contexts to design targeted,[...]
