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Article
A. Kasimati ; G. Papadopoulos ; V. Manstretta ; M. Giannakopoulou ; G. Adamides ; D. Neocleous ; V. Vassiliou ; S. Savvides ; A. Stylianou |Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a [...]
Article
A variety of indicator-based methods have been developed for the sustainability assessment of farming systems (FSs). However, many of them lack holisticity, focus on a specific agricultural sector/product, and do not provide aggregated results t[...]
Article
Prior to any sustainability assessment and/or any effort to understand or develop the agricultural sector, the acknowledgment of the diversity of farming systems (FSs) is crucial. Typologies are often used for this purpose. The goals of this stu[...]
Article
C. Papadaskalopoulou ; M. Moriondo ; I. Lemesios ; A. Karali ; A. Konsta ; C. Dibari ; L. Brilli ; K.V. Varotsos ; A. Stylianou ; M. Loizidou ; M. Markou ; C. Giannakopoulos |In this paper, the results of a climate change impact and vulnerability assessment conducted for the agricultural sector of Cyprus are presented. The assessment is based on the outputs of specialized climatic and crop models, while it incorporat[...]
Article
Unfair Trading Practices (UTPs) between businesses in the food supply chain have a significant impact on the various stakeholders involved, and on the environment. So far, no attempt has been made at the Member State level for the identification[...]
