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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > SYSTEME DE PRODUCTION > AGRICULTURE BIOLOGIQUE
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The adoption of carbon farming in Mediterranean regions is crucial to mitigate the effects of climate change on agriculture. However, its implementation remains limited due to socio-economic and technical barriers. To better understand this phen[...]
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The importance of research and innovation is crucial for addressing the challenges posed by evolving climatic and environmental conditions, along with the urgent need to mitigate greenhouse gas emissions and to deal with unstable markets. To es[...]
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Agritourism, a growing trend in rural tourism, offers various agricultural activities designed to draw visitors to farms. However, the impacts that tourists have on agricultural operations and farm families are still largely undocumented. This s[...]
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The contribution of organic farming to sustainability in its different environmental, economic, and societal facets underlines the importance of studying the viability of this type of farming and the factors that influence it. This work focuses [...]
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C.P. Sá ; R.N. Pagani ; A.L. Przybysz ; F.F. Souza ; D.N. Resende ; J.L. Kovaleski |Smart cities leverage information and communication technologies to enhance urban life quality, essential in densely populated environments requiring comprehensive planning. A critical area in urban settings is food production and delivery, wher[...]
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The effects of perceptions of economic sustainability and barriers on organic farming implementation
This study proposes an analysis of the impact of farmers' demographic characteristics and their perceptions of economic sustainability and barriers on organic farming implementation in Turkey's Thrace region. Using a mixed-methods approach, data[...]
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Agriculture remains a key source of greenhouse gas (GHG) emissions within the European Union, posing substantial obstacles to achieving climate objectives and fostering sustainable development. On this background, organic farming stands out as a[...]
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G. Sacchi ; L. Romanello ; M. Canavari |Third-party certification (TPC) is the standard approach to quality assurance for organic production, but its administrative burden and cost make it difficult for smallholders to access it. Internal Control Systems (ICS) and Participatory Guaran[...]
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This paper reviews, compares, and critically evaluates two broad groups of sustainable agriculture models: “sustainable agriculture” and “sustainable agrifood systems”. The “sustainable agriculture” models—comprising organic farming, regenerativ[...]
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Agriculture is a key contributor to environmental degradation and to global change. Consequently, the design of sustainable agricultural systems and the assessment of their relevance is a major priority for European agriculture. Different croppi[...]
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The world's top ten Organic Farming (OF) countries by converted area include several Mediterranean countries, including Spain. Despite this, little is known about the consequences of OF on crop production and environmental sustainability in this[...]
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A.A. Sabahy ; S.F. Hendawy ; K.I. Wasfy ; M.A.M. Moursy ; R. Mohamed |This study aims to enhance water use efficiency, maximize productivity, and minimize environmental impact through the implementation of sustainable agricultural systems using drip irrigation systems. It investigates the effects of biodynamic far[...]
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Agroecology refers to the greening of agrosystems with the mobilization of ecosystem services in order to limit exogenous inputs, enhance biodiversity and moderate the exploitation of natural resources. Agroecological practices offer pathways fo[...]
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N. Möhring ; A. Muller ; S. Schaub |Policymakers worldwide set ambitious targets to increase the share of organic farming. We conduct a global, systematic literature review to synthesise evidence on the adoption of organic farming and support policymakers and food-value chain acto[...]
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Cotton cultivation is resource-intensive, posing significant environmental challenges, especially with conventional farming methods. Growing interest in sustainable agriculture drives the exploration of organic farming as a potential alternative[...]
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Agroecology refers to the greening of agrosystems with the mobilization of ecosystem services in order to limit exogenous inputs, enhance biodiversity and moderate the exploitation of natural resources (Tibi A. and Therond O., 2017). Agroecologi[...]
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The advisory services play a pivotal role in addressing the challenges of the European green transition and enhancing the quality of services along the organic agricultural supply chain. However, there is limited evidence regarding the role and [...]
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A. Imbernón-Mulero ; V. Martinez-Alvarez ; S. Ben Abdallah ; B. Gallego-Elvira ; J.F. Maestre-Valero |Spain is the leading citrus producer in the European Union, with the Segura River Basin in southeastern Spain playing a crucial role in this industry. However, the impact of local agricultural production on water appropriation has been overlooke[...]
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Understanding technical knowledge acquisition modes in organic farming (i.e., how organic farmers learn about the means and methods underpinning the practice of organic agriculture) and how such learning modes and subsequent knowledge affect env[...]
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This paper compares the performance of conventional and organic fruit farms in Spain, using a set of base indicators to assess their economic and environmental performance on a per hectare basis. Composite indicators are also calculated to measu[...]
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N. Borghino ; L. Wissinger ; K.-H. Erb ; C. Le Mouël ; T. Nesme |Organic farming has gained attention as a sustainable form of agriculture. However, concerns have been raised about its relatively low productivity. This paper reviews 23 modeling studies devoted to the large-scale implementation of organic farm[...]
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In politics and society, organic farming is widely seen as the ideal way to address the many challenges facing agriculture and food security. In order to examine the extent to which this view is realistic, the impact of organic and conventional [...]
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Olive farming has vastly intensified across the Mediterranean basin recently. This ongoing process has detrimental social and environmental outcomes, but it also represents a unique opportunity to study the impacts of intensification and identif[...]
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Organic agriculture is a sustainable form of farming that can protect the environment. However, the high production costs of organic agriculture deter farmers from switching to organic farming. To support the development of organic agriculture, [...]
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This study comprehensively analyzed the dynamic landscape of organic farming in the European Union (EU) from 2004 to 2021, investigating the shifts in dedicated agricultural areas influenced by evolving preferences and the priorities of farmers [...]
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Organic farming, which is deeply rooted in traditional agricultural practices, has witnessed a profound evolution over the last century. Transitioning from a grassroots initiative resisting the industrialization of agriculture to a global indust[...]
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Numerous studies have emphasized the necessity for major transitions in agriculture. Organic farming is presented as a way to limit the environmental impact of agriculture and produce healthier food. While studies often compare the performance o[...]
Communication à un Congrès (avec Actes)
Thèse, Mémoire, Master
Face aux défis climatiques, l'intérêt pour des pratiques alimentaires durables, notamment la consommation de céréales résilientes comme le sorgho, le millet, le sarrasin, le seigle et le grand épeautre, est en hausse. Ces céréales, adaptées aux [...]
Ouvrage
S. Lamine ; P.K. Srivastava ; A. Kayad ; F. Muñoz-Arriola ; P.C. Pandey | Oxford [Royaume-Uni] : Academic Press | Earth Observation Series | 2024Remote Sensing in Precision Agriculture: Transforming Scientific Advancement into Innovation compiles the latest applications of remote sensing in agriculture using spaceborne, airborne and drones’ geospatial data. The book presents case studies[...]
