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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (1731)
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Smallholder farmers are key contributors to food security globally, and more so in developing countries. Despite their critical role in food security, smallholder farmers are highly constrained by specific contextual challenges such as climate c[...]![]()
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Short food supply chains (SFSCs) are advocated as strategies to improve the sustainability of the agro-food system. The recent literature claims that SFSCs are examples of social experimentation and innovation. By scaling up the positive element[...]![]()
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T. Berchoux ; C.W. Hutton ; O. Hensengerth ; H.E. Voepel ; V.P.D. Tri ; P.T. Vu ; N. Hung ; D. Parsons ; S.E. Darby |The Mekong Delta faces significant challenges in supplying Vietnam and its export market countries with agricultural commodities, while ensuring livelihoods and providing living space to its growing population in the context of climate change an[...]![]()
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The urgency of redesigning the way food is produced and consumed has implications for the systems perspective of agronomy. An increasingly important strain of research addresses the 'how-to' question associated with the transformation of "maldes[...]![]()
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Value creation is at the core of business model (BM) research, but the link between BM and value creation remains unclear. In this work, empirical data on BM transformation towards sustainable value creation in the agri-food sector, were obtaine[...]![]()
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Le secteur agricole a les moyens de réduire ses émissions de gaz à effet de serre. Encore faut-il le faire-savoir de manière idoine.![]()
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In the context of water scarcity, soil erosion, and biodiversity decline, the Mediterranean basin urges to manage its nearly hundred coastal watersheds in a coordinated manner. To this end, we propose an integrated approach to model socio-ecolog[...]![]()
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We use many kinds of digital technologies in our daily life and they lead to radical changes. These technologies are recently being adopted by agriculture and food industry and their use in various applications is tested. The results of the stud[...]![]()
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Having long been confined to the role of family farm helper, women now make up more than a quarter of farm managers in France. Alongside that, the agricultural world needs to transition towards more sustainable practices and models. Inadequate o[...]![]()
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Research and practice increasingly recognise the importance of measuring social sustainability in the agri-food sector to produce sustainable food for consumption. As a result, a diverse set of social sustainability indicators has been developed[...]![]()
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R.L. Pânzaru ; R.L. Pânzaru ; D. Firoiu ; G.H. Ionescu ; A. Ciobanu ; D.M. Medelete ; R. Pîrvu |Organic agriculture is considered an important component of sustainable development because it promotes environmental sustainability and social responsibility, involving the use of practices that minimize the negative impact of agriculture on th[...]![]()
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M. Mahon ; M. Woods ; M. Farrell ; R. Jones ; B. Goodwin-Hawkins |Territorial cohesion is a guiding set of EU principles to achieve sustainable development. However, evidence suggests that within and across rural and peripheral regions in particular, prosperity and social and economic wellbeing continue to lag[...]![]()
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A. Michalke ; S. Köhler ; L. Messmann ; A. Thorenz ; A. Tuma ; T. Gaugler |Agriculture is one of the world's biggest polluters. Consumers are misled towards demand of unsustainable and inadequately priced food products by an insufficient internalization of externalities. Shifting demand towards more sustainable dietary[...]![]()
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O. Yemelyanov ; T. Petrushka ; L. Lesyk ; A. Havryliak ; N. Yanevych ; O. Kurylo ; V. Bodakovskyy ; I. Skoropad ; T. Danylovych ; K. Petrushka |The main goal of this study is to develop and apply a toolkit for assessing the sustainability level of countries that import certain types of agricultural products with regard to a possible reduction in the volume of such imports. An indicator [...]![]()
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Promoting pesticide reduction is a critical component of achieving sustainable agriculture. However, the challenges involved in coordinating diverse stakeholder demands pose difficulties in promoting pesticide reduction behavior. To reveal the e[...]![]()
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Global climate change has led to a severe loss of water and land resources and has exacerbated food crisis concerns. The water-land-food nexus in agricultural irrigation systems is receiving increasing attention. However, for sustainable food pr[...]![]()
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Studies on sustainability of agribusinesses often overlook the social dimension of sustainability. The social pillar is clearly the least studied of the three traditional pillars of sustainability, and the classification and estimation of the in[...]![]()
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We can pursue a more resilient and sustainable future if both agriculture and the food system evolve driven by a new model based on agroecology. By applying ecological principles, agroecological farming adapts to local resources, closes biomass [...]![]()
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This short perspective reviews the development of Sustainable Development Goal (SDG) Indicator 2.4.1. The progress of developing SDG Indicator 2.4.1, such as defining the concept of sustainable agriculture and selecting sub-indicators, reflect t[...]![]()
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Pour prévenir les conflits de leau, il faut accélérer la transition écologique de lagriculture. Ce qui implique aussi de manger moins de viande et plus bio.![]()
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Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market fo[...]![]()
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E.G. de la Riva ; W. Ulrich ; P. Batáry ; J. Baudry ; L. Beaumelle ; R. Bucher ; A. Cerevková ; M.R. Felipe-Lucia ; R. Gallé ; E. Kesse-Guyot ; E. Rembialkowska ; A. Rusch ; V. Seufert ; D. Stanley ; K. Birkhofer |CONTEXT Agricultural intensification contributes to global food security and well-being by supplying the food demand of a growing human population. However, ongoing land-use change and intensification seriously affect the abundance, diversity an[...]![]()
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A. Wood ; E. Moberg ; K. Curi-Quinto ; P. Van Rysselberge ; E. Röös |Dietary guidelines are a primary tool for promoting healthier and more sustainable diets. Despite several examples of dietary guidelines that consider - to various degrees - aspects of environmental sustainability, there is currently no framewor[...]![]()
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M. Lanfredi ; R. Coluzzi ; V. Imbrenda ; B. Nosova ; M. Giacalone ; R. Turco ; M. Prokopovà ; L. Salvati |Forest management is a complex topic at the interface between sustainability and the resilience of socioeconomic and environmental systems. The influence of market forces, supranational, country and regional policies, as well as climate change, [...]![]()
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CONTEXT To address sustainability challenges in agriculture, private and multi-stakeholder initiatives increasingly use sustainability indicators to monitor the sustainability impact of farms. These indicators can be part of standards for certif[...]![]()
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W. Rhioui ; J. Al Figuigui ; R. Lahlali ; S.-E. Laasli ; A. Boutagayout ; M. El Jarroudi ; S. Belmalha |The use of excessive chemicals in agriculture can cause harm to the environment and human health. Sustainable agriculture systems promote agroecological practices to reduce chemical use and promote environmental and human health. However, there [...]![]()
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Ecological agriculture (E.A.) protects soil, water, and the climate, ensuring nutritious food. It encourages biodiversity and prohibits chemical inputs or hybrids. Agricultural development strategy should prioritize the development of water, lan[...]![]()
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A. Guemouria ; A. Chehbouni ; S. Belaqziz ; T. Epule Epule ; Y. Ait Brahim ; E.M. El Khalki ; D. Dhiba ; L. Bouchaou |In several areas, many social, economic, and physical subsystems interact around water resources. Integrated water management is applied to maximize economic and social welfare in an equitable manner without compromising the sustainability of vi[...]![]()
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T.P. Tomich ; C. Hoy ; M.R. Dimock ; A.D. Hollander ; P.R. Huber ; A. Hyder ; M.C. Lange ; C.M. Riggle ; M.T. Roberts ; J.F. Quinn |Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturb[...]![]()
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CONTEXT Agriculture plays a central role in the European Green Deal with various policies and strategies converging to promote sustainable agriculture and food systems. The Farm to Fork strategy approaches agriculture from a sustainable food sys[...]