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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
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Context Traditional Irrigation Systems (TIS) are ancient, complex hydro-social systems that entangle a network of socio-technical-ecological relationships, having endured for centuries. TIS faces threats from rural desertification, climate chang[...]
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Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains[...]
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S. Scaramuzzi ; F. Danese ; L. Casini ; G. Piracci |The transition of food systems towards more sustainable organizational models is increasingly positioning Short Food Supply Chains as a key channel to value the specific attributes of local products, while also meeting the growing demand for div[...]
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Integrating traditional irrigation knowledge with modern sustainable water management practices offers valuable solutions to water scarcity in arid regions. The Middle East and North Africa (MENA) region faces significant climate challenges, inc[...]
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Resource-intensive crop production could negatively affect changing climate and food demand. This study evaluates the sustainability of agricultural practices by examining energy use, carbon footprint, and water footprint in maize, cotton, and w[...]
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Momentum is building for regenerative agriculture, a set of approaches that could help farms to weather the changing climate and make them more profitable.
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K. Akakpo ; F. Ameur ; S. Bouarfa ; C. Leauthaud |Substantial improvements in resource-use efficiency and conservation are required to fulfill the rising and evolving global food demand, while addressing environmental degradation issues. Agroecology has emerged as a promising pathway to tackle [...]
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This article examines the rise of so-called "sustainable agriculture" projects in Tunisia after the 2011 revolution, a period of deep political and institutional change. This era opened a debate on redefining the development model, particularly [...]
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A. Scuderi ; G. Chinnici ; C. Zarbà ; M. Cammarata ; R.M. Gravagno |The Sicilian blood orange, a Protected Geographical Indication product, represents a significant production sector for the Sicilian territory. In this context, the objective of this paper was to conduct a sustainability assessment comparing the [...]
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Agricultural systems face significant sustainability challenges, particularly in regions where resources are scarce. This study examines the sustainability performance of rainfed, irrigated, and greenhouse farming systems in Spain and Andalusia,[...]
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The Water-Energy-Food-Ecosystem (WEFE) nexus emerged as an approach for efficient management of natural resources. WEFE nexus governance aims to ensure exploiting synergies and managing trade-offs arising from the WEFE nexus interlinkages. In th[...]
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E. Lialia ; A. Prentzas ; A. Tafidou ; C. Moulogianni ; A. Kouriati ; E. Dimitriadou ; C. Kleisiari ; T. Bournaris |This research investigates the implementation of multi-criteria decision analysis (MCDA) within the framework of the Common Agricultural Policy (CAP) for the period of 2023-2027, focusing on optimizing agricultural sustainability and profitabili[...]
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The commercialization of Km 0 agricultural and livestock products represents a strategic opportunity to enhance rural economic resilience and reduce greenhouse gas emissions in the food sector. This paper presents an original, policy-oriented fr[...]
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This study explores the important financial challenges faced by Spanish agricultural and livestock companies to meet stringent environmental regulations without compromising their competitiveness. Using a Delphi method integrated with a systemat[...]
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B. Carlini ; J. Velázquez ; D. Gülçin ; V. Rincón ; C. Lucini ; K. Çiçek |Legume crops are sensitive to shifting environmental conditions, as they depend on a narrow range of climatic stability for growth and nitrogen fixation. This research sought to assess the sustainability of Faba Asturiana (FA) cultivation under [...]
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Implementing the United Nations Sustainable Development Goals (SDGs) in the water, energy, and food (WEF) sectors requires addressing complex global challenges related to balancing resource demand and ecosystem sustainability. This study introdu[...]
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North Africa faces significant challenges of food insecurity and environmental degradation, driven by rapid population growth, ongoing droughts, severe water stress, and increasing rates of undernourishment. Achieving food security and environme[...]
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M. den Herder ; S. Westaway ; L. Arguile ; R. Dumper-Pollard ; R. Borek ; T. Zylowski ; A. Syp ; A. Pisanelli ; C. Consalvo ; M. Ciolfi ; D. Lorenzoni ; M. Sandor ; A. Gliga ; H. Wustenberghs ; A. Alonso-Adame ; R. Michel-Villarreal ; T. Orfanidou ; N. Noble ; V. Holzner ; N. Riekötter ; L.G. Smith |Modern agriculture has advanced food security but at an environmental cost. Organic farming and agroforestry have been proposed as alternatives, however, evaluating their sustainability is challenging due to heterogeneity of the sector, a relati[...]
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Food loss and waste (FLW) represents critical challenge to environmentally sustainable development, impacting food security, waste management, and climate change. One-third of the world's food is disposed of, with 13 % lost between harvest and t[...]
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This pioneering study employs the Water-Energy-Food-Environment Nexus (WEFEN) framework to evaluate the sustainability of various wheat irrigation systems—furrow (FI), sprinkler (SI), and drip irrigation (DI)—by integrating renewable energy (sol[...]
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L.S. Kyrgiakos ; D.D. Tosiliani ; A. Angelopoulos ; V. Bonomelli ; G. Kleftodimos ; M. Vasileiou ; C. Kleisiari ; A. Oikonomou ; P. Prosperi ; H. Belhouchette ; G. Vlontzos |The agricultural sector in the Mediterranean Basin is the largest consumer of water, using 70% of freshwater resources for crop irrigation, which accounts for 85% of the region’s agricultural output. With climate change and population growth exp[...]
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B. Arru ; R. Furesi ; P. Pulina ; F.A. Madau |Including sustainability in the corporate strategy is the main way for a company to be competitive and thrive in the long term. In this scenario, a strategic and evolutionary approach gains considerable importance: sustainable marketing. It is f[...]
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C. Coman ; E. Coman ; V. Gherhes ; A. Bucs ; D. Rad |The growing demand for sustainable food production has driven significant advancements in modern agriculture, including increasing interest in Controlled Environment Agriculture (CEA), a high-tech solution designed to provide fresh, local, and o[...]
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S.M. Sundstrom ; T. Awada ; E.M. Bennett ; B. Bestelmeyer ; J. Hodbod ; A. Pacheco ; S. Spiegal ; C.R. Allen |Context - Industrialized approaches to agriculture have prioritized stability, efficiency and productivity, which has masked underlying vulnerabilities in our capacity to produce and access food, fiber and fuel, and to maintain farming livelihoo[...]
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The study investigates the environmental impact of the EU agri-food sector, focusing on emissions per capita and their relationship with economic growth through a Bayesian Vector Autoregression (BVAR) framework. It reveals that greening efforts [...]
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A. Marques ; M. Guerra ; F. Ferreira ; T.A. Sousa ; C.A. Teixeira |International markets are placing increasing importance on sustainability benchmarks that encompass not only environmental but also social and economic dimensions. This study investigates whether cooperative wineries, particularly those composed[...]
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V. Kyttä ; H.U. Ghani ; T. Pellinen ; A. Kårlund ; M. Kolehmainen ; A.-M. Pajari ; H.L. Tuomisto ; M. Saarinen |Environmentally sustainable and nutritionally adequate food consumption and production can include a wide selection of foods, which requires detailed information on individual food products to enable sustainable food choices. The aim of this stu[...]
