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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
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The environmental impacts of farming are central in sustainable food system discussions, as current practices often harm soils, water, biodiversity, and ecosystem health. Carbon farming has emerged as a promising strategy, improving soil health,[...]
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Context Traditional Irrigation Systems (TIS) are ancient, complex hydro-social systems that entangle a network of socio-technical-ecological relationships, having endured for centuries. TIS faces threats from rural desertification, climate chang[...]
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F. Valenti ; M. Bustamante ; G. Mancuso ; A. Toscano ; J. Zhuang ; D. Zilberman ; W. Liao |This study applied a three-step approach, data collection and sorting, GIS-based analysis, and technical analysis to evaluate the food, water, and energy systems in Europe. It explores a FEW nexus solution based on maize, wheat, and rice product[...]
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This study examines the evolving dynamics of farmland ownership in Europe, focusing on the implications of ownership changes, foreign direct investments (FDI), and land concentration on the sustainability and resilience of European food systems.[...]
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Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains[...]
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Short food supply chains (SFSCs) have undergone a revival in developed countries in recent decades. Research into the economic dimension of these chains is being conducted, but further work is needed to understand how the concrete economy develo[...]
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S. Scaramuzzi ; F. Danese ; L. Casini ; G. Piracci |The transition of food systems towards more sustainable organizational models is increasingly positioning Short Food Supply Chains as a key channel to value the specific attributes of local products, while also meeting the growing demand for div[...]
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Integrating traditional irrigation knowledge with modern sustainable water management practices offers valuable solutions to water scarcity in arid regions. The Middle East and North Africa (MENA) region faces significant climate challenges, inc[...]
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S. Alali ; V. Vaglia ; S. Bocchi ; A. Schievano ; M. Betti ; P. De Marinis |Agroforestry Systems are gaining attention as a sustainable alternative to conventional agriculture, yet there is a lack of practical methods to guide their design by integrating ex-ante participatory ecosystem services (ESs) assessment. This st[...]
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Water reuse is a promising strategy to mitigate water scarcity in Mediterranean agriculture yet its uptake remains limited due to low public acceptance, high treatment costs and strict safety regulations. While innovative technologies are emergi[...]
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The agricultural sector is under increasing pressure to adopt sustainable practices without compromising profitability. A sustainable farm focuses on natural processes and renewable resources rather than on synthetic inputs. Social and digital i[...]
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Resource-intensive crop production could negatively affect changing climate and food demand. This study evaluates the sustainability of agricultural practices by examining energy use, carbon footprint, and water footprint in maize, cotton, and w[...]
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Cet article explore l'application du modèle de la permaentreprise au secteur alimentaire. Inspiré de la permaculture, ce modèle repose sur trois principes éthiques : soin des humains, de la planète et partage équitable. À partir d'exemples concr[...]
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Momentum is building for regenerative agriculture, a set of approaches that could help farms to weather the changing climate and make them more profitable.
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K. Akakpo ; F. Ameur ; S. Bouarfa ; C. Leauthaud |Substantial improvements in resource-use efficiency and conservation are required to fulfill the rising and evolving global food demand, while addressing environmental degradation issues. Agroecology has emerged as a promising pathway to tackle [...]
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This article examines the rise of so-called "sustainable agriculture" projects in Tunisia after the 2011 revolution, a period of deep political and institutional change. This era opened a debate on redefining the development model, particularly [...]
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A. Scuderi ; G. Chinnici ; C. Zarbà ; M. Cammarata ; R.M. Gravagno |The Sicilian blood orange, a Protected Geographical Indication product, represents a significant production sector for the Sicilian territory. In this context, the objective of this paper was to conduct a sustainability assessment comparing the [...]
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Aim of study: Address farmers' preferences for the adoption of agricultural best management practices in a climate change context and estimate their willingness to accept values for these practices. Area of study: Region of Murcia (SE Spain). Ma[...]
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Describing territorial agro-food systems through nitrogen flows between agriculture, livestock farming, human consumption, and external trade represents a useful basis for assessing the environmental sustainability of these systems. The concepts[...]
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Agricultural systems face significant sustainability challenges, particularly in regions where resources are scarce. This study examines the sustainability performance of rainfed, irrigated, and greenhouse farming systems in Spain and Andalusia,[...]
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The Water-Energy-Food-Ecosystem (WEFE) nexus emerged as an approach for efficient management of natural resources. WEFE nexus governance aims to ensure exploiting synergies and managing trade-offs arising from the WEFE nexus interlinkages. In th[...]
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E. Lialia ; A. Prentzas ; A. Tafidou ; C. Moulogianni ; A. Kouriati ; E. Dimitriadou ; C. Kleisiari ; T. Bournaris |This research investigates the implementation of multi-criteria decision analysis (MCDA) within the framework of the Common Agricultural Policy (CAP) for the period of 2023-2027, focusing on optimizing agricultural sustainability and profitabili[...]
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The commercialization of Km 0 agricultural and livestock products represents a strategic opportunity to enhance rural economic resilience and reduce greenhouse gas emissions in the food sector. This paper presents an original, policy-oriented fr[...]
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This study explores the important financial challenges faced by Spanish agricultural and livestock companies to meet stringent environmental regulations without compromising their competitiveness. Using a Delphi method integrated with a systemat[...]
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B. Carlini ; J. Velázquez ; D. Gülçin ; V. Rincón ; C. Lucini ; K. Çiçek |Legume crops are sensitive to shifting environmental conditions, as they depend on a narrow range of climatic stability for growth and nitrogen fixation. This research sought to assess the sustainability of Faba Asturiana (FA) cultivation under [...]
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Implementing the United Nations Sustainable Development Goals (SDGs) in the water, energy, and food (WEF) sectors requires addressing complex global challenges related to balancing resource demand and ecosystem sustainability. This study introdu[...]
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North Africa faces significant challenges of food insecurity and environmental degradation, driven by rapid population growth, ongoing droughts, severe water stress, and increasing rates of undernourishment. Achieving food security and environme[...]
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M. den Herder ; S. Westaway ; L. Arguile ; R. Dumper-Pollard ; R. Borek ; T. Zylowski ; A. Syp ; A. Pisanelli ; C. Consalvo ; M. Ciolfi ; D. Lorenzoni ; M. Sandor ; A. Gliga ; H. Wustenberghs ; A. Alonso-Adame ; R. Michel-Villarreal ; T. Orfanidou ; N. Noble ; V. Holzner ; N. Riekötter ; L.G. Smith |Modern agriculture has advanced food security but at an environmental cost. Organic farming and agroforestry have been proposed as alternatives, however, evaluating their sustainability is challenging due to heterogeneity of the sector, a relati[...]
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Food loss and waste (FLW) represents critical challenge to environmentally sustainable development, impacting food security, waste management, and climate change. One-third of the world's food is disposed of, with 13 % lost between harvest and t[...]
