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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
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CONTEXT Wild bees face multiple, interacting stressors in agricultural landscapes. Effective bee conservation requires understanding the spatial scales that influence bee communities to better inform policies and programs. OBJECTIVE This s[...]
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D.D. Tosiliani ; M. Vasileiou ; L.S. Kyrgiakos ; L.S. Kyrgiakos ; C. Kleisiari ; K. Kechri ; G. Kleftodimos ; G. Vlontzos |Given the challenges posed by climate change and resource overexploitation, sustainable solutions in agriculture requires integrated tools that harmonize economic viability with ecological stewardship. Previously, policies prioritized maximizati[...]
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The European Union’s agri-food policies aim to balance productivity with environmental, social, and economic sustainability. However, their overall effectiveness remains debated due to fragmented evidence and inconsistent implementation. This st[...]
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The increasing complexity of the agricultural supply chain necessitates integrating the principles of Leanness, Agility, Resilience, and Greenness (LARG) to enhance efficiency, adaptability, and sustainability. This study assesses the adoption o[...]
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Wheat is the dominant food crop in its contribution to global nutrition, and production has, and may continue to, increase in line with the increase in the global population. However, the production of wheat for breadmaking in countries with hig[...]
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C. Kleisiari ; L.S. Kyrgiakos ; M. Vasileiou ; V. Angelopoulos ; A. Oikonomou ; G. Kleftodimos ; H. Belhouchette ; K. Melfou ; G. Vlontzos |This paper presents a systematic literature review that synthesizes existing empirical research on consumer behavior toward sustainable and agroecological food products. Following the PRISMA guidelines, the review examines evidence from diverse [...]
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Y. Nakamoto ; T. Tanaka ; S. Tokito ; L.X. Sun ; X.P. Song ; I. Becker-Reshef ; J. Guo ; K. Matsumoto |Satellite-based crop forecasting in major exporting regions can trigger production shifts in the opposite hemisphere by leveraging seasonal disparities between the Northern and Southern Hemispheres to stabilize global crop supply and markets. Ho[...]
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CONTEXT: While agroecosystems provide relevant benefits, the entire agri-food chain negatively contributes to a range of social and environmental issues such as terrestrial biodiversity loss, soil degradation, or overexploitation of aquifers. Th[...]
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M. McClatchie ; V. Matterne ; N. Rovira Buendia ; M. Andonova ; U. Lohwasser ; W. Waalen ; F. Bantis ; M. Knez ; J. Milesevic ; A. Orahovac ; P. Prosperi ; A. Banerjee ; I. Radic ; A. Mueller-Bieniek ; M. Beglaryan ; D. Murphy-Bokern ; D. Gil ; B. Balazs ; S. Negrao |In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitabilit[...]
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C. Cavalaris ; M. Kosti ; M. Moraitis ; C. Karamoutis ; S. Koukou ; V. Giouvanis ; A. Kyparissis ; A.T. Balafoutis |Improving environmental sustainability while maintaining economic viability is a major challenge for Mediterranean cereal production, where conventional systems are associated with high input use, elevated greenhouse gas emissions, and strong co[...]
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Olive cultivation represents a key pillar of rural economies and cultural heritage in Mediterranean regions, including western Greece. Despite its socio-economic importance, the sector faces increasing pressures from climate change, market volat[...]
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The global food system faces profound challenges necessitating a fundamental transformation. While digital transformation is often hailed as a central solution under the banner of 'smart farming' or Agriculture 4.0, this techno-centric paradigm [...]
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CONTEXT Groundwater is a vital resource for agriculture in arid and semi-arid regions. Yet, groundwater sustainability is framed as a wicked problem due to the lack of a shared understanding of the problem and thus effective strategies, as wel[...]
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I. El Hazdour ; M. Le Page ; L. Jarlan ; M. Montginoul ; L. Hanich |Agricultural development policies can boost productivity and profits but also lead to adverse consequences when natural resources are exploited unsustainably, particularly in systems vulnerable to drought and climate change. This study provides [...]
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L. Hamdi ; A. Albalawneh ; M. al Naimat ; S. Aljaafreh ; R. Al-Rkebat ; A. Alwan ; N. Nikolaidis ; M.A. Lilli |Jordan is among the most water-stressed countries globally, with renewable freshwater availability falling below 100 m3 per capita per year. The Jordan Valley (JV), the country's primary irrigated agricultural corridor, faces interconnected pres[...]
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Agriculture is a major contributor to climate change,exerting significant pressure on environmental systems.The aim of this paper is to examine the relationship betweenthe environmental performance of agricultural productionand climate change in[...]
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The Montado, a traditional Mediterranean agro-silvopastoral system, has historically sustained ecological and economic functions through the integration of trees, livestock, and crops. Today, its multifunctionality is increasingly threatened by [...]
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The sustainability of date palm cultivation is a critical research focus due to its vital role in food security and the resilience of agricultural systems in arid regions. This study evaluates the sustainability of date palm farms by examining h[...]
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A. Oosterwijk ; H. Chouchane ; M. Ryan ; K. Soma |Precision agriculture (PA) technologies are widely promoted for their potential to enhance sustainability, efficiency, and resilience in agricultural systems. However, few studies critically assess whether these promises hold in practice, partic[...]
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The European agricultural sector faces growing economic, environmental, and social challenges threatening farm viability, including market volatility, climate change, and crises such as the COVID-19 pandemic. Adapting to these pressures requires[...]
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From technological fixes to systemic change: vision-led innovation for Europe's crop farming systems
D. Wuepper ; N. Möhring ; A.F. Cord ; A. Meijide ; H. Storm ; M. Qaim ; T. Heckelei ; J. Börner ; H. Hadi ; H. Kuhlmann ; C. Stachniss ; F. Ewert |So far, agricultural technologies have mostly been developed to economize on expensive production inputs or to expand production in response to demand. The interplay of these individual, narrow-focused technology developments has profoundly tran[...]
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Sustainable territorial development seeks to balance economic growth, social well-being, and environmental preservation across spatial contexts. In fragile and resource-constrained regions, achieving this balance remains particularly challenging[...]
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S. Barontini ; M.G. Caffi ; M.F. Hanif ; E. Kolokytha ; D. Malamataris ; H. Mohammad ; M. Peli |We propose a robust and parametric-parsimonious framework to design the agricultural water balance at the planning level. The methodology is based on Melisenda's climate index, Benfratello's water balance and Budyko's curve, and deploys standard[...]
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Context Agricultural Living Labs (LLs) have emerged as a promising approach to foster innovation and sustainability in agroecosystems, addressing complex food system challenges. Despite the growing number of LL initiatives, little is known about[...]
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The impact of sustainable food supply chain on food security: case study of Jordanian food companies
A. Ola |The purpose of this case study is to examine food companies in Jordan and understand the implications of sustainable practices on a consistent and secure food supply. The goal is to understand the impacts of sustainability practices on food supp[...]
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Current international economic and environmental research focuses on topics like regional planning, sustainable development, biodiversity conservation plus a number of other relevant issues, environmental decision making and implementation, espe[...]
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Blockchain is increasingly applied in the agri-food sector to enhance traceability, data integrity, and accountability. However, its broader role in food system sustainability remains insufficiently characterized, particularly when examined agai[...]
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Sustainability in the agri-food sector has become a cornerstone of global efforts to combat climate change, ensure food security through climate-smart agriculture, and strengthen economic resilience. Sustainability reporting within agri-food sys[...]
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The environmental impacts of farming are central in sustainable food system discussions, as current practices often harm soils, water, biodiversity, and ecosystem health. Carbon farming has emerged as a promising strategy, improving soil health,[...]
