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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
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Article
C. Kleisiari ; L.S. Kyrgiakos ; M. Vasileiou ; V. Angelopoulos ; A. Oikonomou ; G. Kleftodimos ; H. Belhouchette ; K. Melfou ; G. Vlontzos |This paper presents a systematic literature review that synthesizes existing empirical research on consumer behavior toward sustainable and agroecological food products. Following the PRISMA guidelines, the review examines evidence from diverse [...]
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CONTEXT Groundwater is a vital resource for agriculture in arid and semi-arid regions. Yet, groundwater sustainability is framed as a wicked problem due to the lack of a shared understanding of the problem and thus effective strategies, as wel[...]
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A. Oosterwijk ; H. Chouchane ; M. Ryan ; K. Soma |Precision agriculture (PA) technologies are widely promoted for their potential to enhance sustainability, efficiency, and resilience in agricultural systems. However, few studies critically assess whether these promises hold in practice, partic[...]
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From technological fixes to systemic change: vision-led innovation for Europe's crop farming systems
D. Wuepper ; N. Möhring ; A.F. Cord ; A. Meijide ; H. Storm ; M. Qaim ; T. Heckelei ; J. Börner ; H. Hadi ; H. Kuhlmann ; C. Stachniss ; F. Ewert |So far, agricultural technologies have mostly been developed to economize on expensive production inputs or to expand production in response to demand. The interplay of these individual, narrow-focused technology developments has profoundly tran[...]
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Context Agricultural Living Labs (LLs) have emerged as a promising approach to foster innovation and sustainability in agroecosystems, addressing complex food system challenges. Despite the growing number of LL initiatives, little is known about[...]
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Sustainability in the agri-food sector has become a cornerstone of global efforts to combat climate change, ensure food security through climate-smart agriculture, and strengthen economic resilience. Sustainability reporting within agri-food sys[...]
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The environmental impacts of farming are central in sustainable food system discussions, as current practices often harm soils, water, biodiversity, and ecosystem health. Carbon farming has emerged as a promising strategy, improving soil health,[...]
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Context Traditional Irrigation Systems (TIS) are ancient, complex hydro-social systems that entangle a network of socio-technical-ecological relationships, having endured for centuries. TIS faces threats from rural desertification, climate chang[...]
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CONTEXT Global agriculture is facing mounting pressures from climate change, resource degradation, and socio-economic inequalities. These challenges emphasize the urgent need for sustainable agricultural practices that foster long-term resilienc[...]
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S. Bouyghrissi ; M. Khanniba ; H. Touloub ; M. Torra ; O. Kharbouch |This study investigates the drivers of sustainable agricultural practices (SAPs) adoption in Morocco by using Partial Least Squares Structural Equation Modeling (PLS-SEM) on survey data from 402 farmers. The model examines the effects of attitud[...]
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F. Valenti ; M. Bustamante ; G. Mancuso ; A. Toscano ; J. Zhuang ; D. Zilberman ; W. Liao |This study applied a three-step approach, data collection and sorting, GIS-based analysis, and technical analysis to evaluate the food, water, and energy systems in Europe. It explores a FEW nexus solution based on maize, wheat, and rice product[...]
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C. Jr Galgo ; G. Isakhanyan ; J. Bijman ; V. Otter ; M. Gemtou |Climate-smart agriculture (CSA) is essential for sustainable farming. However, the adaptation of farm business models (BM) for widespread CSA implementation in Europe remains underexplored. This article investigates how CSA practices change or i[...]
E-Book
N. Hostiou ; P. Gasselin ; B. Dedieu ; C.-T. Soulard, préf. | Versailles [France] : Editions Quae | Nature et Société | 2026L’agriculture française traverse une recomposition profonde de ses formes de travail avec l’émergence de nouvelles pratiques, organisations et figures professionnelles. Plurielles et hétérogènes, ces transformations demeurent largement méconnues[...]
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This study examines the evolving dynamics of farmland ownership in Europe, focusing on the implications of ownership changes, foreign direct investments (FDI), and land concentration on the sustainability and resilience of European food systems.[...]
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A. Martella ; F. Pietrangeli ; E. Biagetti ; B. Pancino ; S. Franco |The aim of this paper is to enhance the well-being of marginalized areas by improving their local economy, considering the correlation between socioeconomic marginalization and environmental sustainability. These two objectives are at the core o[...]
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Introduction. The industrial model of agricultural intensification, focused on the intensive use of non-renewable energy sources and their derivatives (such as mineral fertilisers and pesticides), has not generated sustainable development from a[...]
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R. Pergamo ; L.A. Folino ; M. Ferrigno ; M. Furini ; M. Hamam ; V. Manganiello ; A. Manzoni ; A. Pesce ; B. Rocchi |Safeguarding water resources has become a strategic need to maintain the viability of agricultural operations, which are significantly reliant on water accessibility. The urgency of this requirement is amplified by the manifest effects of climat[...]
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E. Lopez-Pérez ; J. Manzano-Juarez ; M.A. Jiménez-Bello ; A. García-Prats ; C. Sanchis-Ibor ; A. Rubio-Martín ; F.Z. Boubekri ; A. Kajji ; P. Tufoni ; L.M. Nunes ; M. Pulido-Velazquez |Irrigated agriculture in Mediterranean semi-arid regions is increasingly constrained by aquifer depletion and climate change. Enhancing water use efficiency in the irrigation of perennial crops is essential for long-term agricultural sustainabil[...]
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S. Falasco ; G. Ferla ; B. Mura ; P. Caputo |Small and Medium Enterprises (SMEs) play a crucial role in the sustainability of the agricultural sector, particularly in regions like Italy, where farmers are usually small-scale, family-run and highly diverse in production practices. Despite t[...]
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This article aims to assess the impact of the Geographical Indications (GIs) protection policy on the sustainable development of agriculture in mainland France. More specifically, it analyses the impact over the last decade of the increase in th[...]
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Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains[...]
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C. Sciortino ; G. Giamporcaro ; F. Sgroi ; F. Modica |This paper investigates how short food supply chains (SFSCs) contribute to both agricultural sustainability and resilience. By reducing the number of intermediaries between producers and consumers, SFSCs foster direct and transparent interaction[...]
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Short food supply chains (SFSCs) have undergone a revival in developed countries in recent decades. Research into the economic dimension of these chains is being conducted, but further work is needed to understand how the concrete economy develo[...]
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S. Scaramuzzi ; F. Danese ; L. Casini ; G. Piracci |The transition of food systems towards more sustainable organizational models is increasingly positioning Short Food Supply Chains as a key channel to value the specific attributes of local products, while also meeting the growing demand for div[...]
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Integrating traditional irrigation knowledge with modern sustainable water management practices offers valuable solutions to water scarcity in arid regions. The Middle East and North Africa (MENA) region faces significant climate challenges, inc[...]
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S. Alali ; V. Vaglia ; S. Bocchi ; A. Schievano ; M. Betti ; P. De Marinis |Agroforestry Systems are gaining attention as a sustainable alternative to conventional agriculture, yet there is a lack of practical methods to guide their design by integrating ex-ante participatory ecosystem services (ESs) assessment. This st[...]
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The European Commission's proposals for the next budget period (2028-2034) has significant implications for sustainable agriculture and land use in the EU. The proposals streamline the Common Agricultural Policy (CAP) and reduce regulatory depth[...]
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The European Green Deal (EGD) aims for agriculture to contribute positively to climate change mitigation and nature preservation while meeting growing societal needs for food, energy, and biomaterials. Delivering comprehensive policy action effi[...]
