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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (1731)
Article
C. Mazzocchi ; L. Orsi ; F. Zilia ; M. Costantini ; J. Bacenetti |The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive [...]Article
This study aims to conduct an exploratory and comparative analysis between Fruit and Vegetable Producer Organizations (FVPOs) and fruit and vegetable producers that are not part of these organizations (Non-FVPOs) regarding the prioritization, pe[...]Article
A. Linares Quero ; U.I. Yoldi ; O. Gava ; G. Schwarz ; A. Povellato ; C. Astrain |This article is aimed at analyzing the potential that CAP 20142020-related instruments have on supporting agroecological transitions in Europe by focusing on the strengths and weaknesses of key instruments. Through a stepwise participatory rese[...]Article
Comparison of selected mathematical programming models used for sustainable land and farm management
The aim of this study is to compare three mathematical programing models used for sustainable land and farm management. The sample for the comparison was 219 agricultural holdings participating as beneficiaries of the measure Modernization of a[...]Article
La crise sanitaire de 2020 et le confinement ont engendré un élan des Français vers les circuits alimentaires courts de proximité : tendance durable ou simple parenthèse ? Cette étude longitudinale montre que ce sont plus particulièrement les mo[...]Article
Specialization and intensification in agriculture have increased productivity but have also led to the spread of monocultural systems, simplifying production but reducing genetic diversity. The purpose of this study was to propose crop diversifi[...]Article
A. Schlattmann ; F. Neuendorf ; K. Burkhard ; E. Probst ; E. Pujades ; W. Mauser ; S. Attinger ; C. von Haaren |Water provision and distribution are subject to conflicts between users worldwide, with agriculture as a major driver of discords. Water sensitive ecosystems and their services are often impaired by man-made water shortage. Nevertheless, they ar[...]Article
C. Bux ; M. Lombardi ; E. Varese ; V. Amicarelli |Conventional and intensive agriculture systems represent an environmental challenge. This research aims at evaluating the economic and environmental implications of conventional and organic durum wheat production in Southern Italy by applying ma[...]Article
The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers behavior, since customers demand has the ability to determine changes in t[...]Article
J.-E. Bergez ; A. Béthinger ; C. Bockstaller ; C. Cederberg ; E. Ceschia ; N. Guilpart ; S. Lange ; F. Müller ; P. Reidsma ; C. Riviere ; C. Schader ; O. Therond ; H.M.G. van der Werf |Agriculture's primary function is the production of food, feed, fibre and fuel for the fast-growing world population. However, it also affects human health and ecosystem integrity. Policymakers make policies in order to avoid harmful impacts. Ho[...]Article
The present work is a selection of empirical studies focusing on the characteristics and attitudes of Short Food Supply Chain (SFSC) consumers. Using a systematic literature review approach (PRISMA), we identified five different aspects of the S[...]Article
E. Aivazidou ; D. Aidonis ; N. Tsolakis ; C. Achillas ; D. Vlachos |As agriculture and industry exploit more than 90% of the global freshwater resources, water overuse and degradation have emerged as critical socio-environmental challenges for both nations and corporations. In this context, the water footprint c[...]Article
In the last two decades, research on water resource monitoring and management has mainly been aimed at reducing irrigation water volume and energy consumption [...]Article
Land evaluation has an important role in agriculture. Developing countries such as Egypt face many challenges as far as food security is concerned due to the increasing rates of population growth and the limited agriculture resources. The presen[...]Article
M. Pittarello ; F. Chiarini ; C. Menta ; L. Furlan ; P. Carletti |Conservation Agriculture includes practices focused on the conservation and the restoration of main soil features, such as organic carbon content, structure, and biological diversity and activity. Our study was conducted in three farms in North-[...]Article
The increase in world population and the resulting demand for food, water and energy are exerting increasing pressure on soil, water resources and ecosystems. Identification of tools to minimise the related environmental impacts within the food-[...]Article
Mediterranean olive oil producers have multiple incentives for adopting circular business models and better resource management, facing water scarcity and huge amounts of waste, but also seeing new opportunities for value creation. This article [...]Article
Due to the increasing concern about climate change and environmental sustainability, the investigation of energy consumption represents a very intriguing and undeniable subject. This study was directed to investigate energy footprints, greenhous[...]Article
Whilst current policies recognize the impacts that changes in climates and markets have imposed on the Italian food system, less attention is given to the development of systematic approaches to identify alternative cropping systems across Italy[...]Article
N. Debonne ; M. Bürgi ; V. Diogo ; J. Helfenstein ; F. Herzog ; C. Levers ; F. Mohr ; R. Swart ; P.H. Verburg |A range of intensifying pressures is making the future of European agriculture dynamic and contested. Insights into these pressures are needed to inform debates about the future of the sector. In this study, we use a foresight approach to identi[...]Article
H. Sales ; F. Figueiredo ; M.C. Vaz Patto ; J. Nunes |The olive value chain represents one of the most important bioeconomic sectors for Portugal, having this country the opportunity to emerge as the third-largest worldwide olive oil producer in the upcoming decade due to the modernization of its o[...]Article
Life cycle-based methodologies are gaining increasing consensus as a tool to support the transition towards sustainable production and consumption patterns. Despite its potential, Social Life Cycle Assessment (S-LCA) is the least applied, also g[...]Article
R. Chetroiu ; A.E. Cismileanu ; E. Cofas ; I.L. Petre ; S. Rodino ; V. Dragomir ; A. Marin ; P.A. Turek-Rahoveanu |The profitability of dairy farms is a broadly addressed issue in research, for different farming systems and even more so now, when it comes to the issue of sustainability in different agricultural fields. The present study presents an evaluatio[...]Article
Nowadays the agrifood system requires major transformations aimed at promoting sustainability, reducing waste and stimulating a change toward healthy sustainable diets. The scientific literature on the transition to sustainable food models conti[...]Article
Article
Irrigated agriculture accounts for ∼90% of anthropogenic freshwater consumption, is deployed on 22% of cultivated land, and provides 40% of global food production. Expanding irrigation onto currently underperforming rainfed croplands is cr[...]Article
Institutional linkages and information flow between agricultural organizations play a critical role in addressing sustainability issues and promoting agrarian innovation. The aim of this study was to evaluate institutional relations and informat[...]Article
Biodynamic farming is increasingly popular among farmers and consumers, but it is still dismissed as pseudoscience by part of the scientific community. In this article, we first present an overview of biodynamic farming, its current development,[...]Article
Organic agriculture (OA) is an ecological, economic and social system that has been in the spotlight to replace and reduce the adverse consequences of conventional agriculture (CA) and achieve sustainable agriculture. The future of OA depends he[...]Article
R.P.F. Guiné ; S.G. Florença ; D.T.V.A. Costa ; S. Celik ; M. Ferreira ; A.P. Cardoso ; S. Cetin ; C.A. Costa |This research aimed to study consumers trends and the consumption of foods obtained through organic farming in two different countries, Portugal and Turkey. A questionnaire survey was used, applied through internet tools as a result of COVID-19[...]