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Article
G. Sacchi ; G. Stefani ; D. Romano ; G. Nocella |In recent years, a dramatic increase in Alternative Agri-Food Networks (AAFNs) has been interpreted by experts of the sector as triggered by innovative food supply chains capable to reconnect producers with consumers. Simultaneously, the worldwi[...]
Article
Despite the fact that policy makers and governments are promoting the development of diverse agro-bio food systems to push and promote sustainability, they are challenging to implement because of a series of obstacles that hinder a successful tr[...]
