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Article
The intensification of agriculture is a primary driver of global biodiversity decline. In response, the European Union (EU) is promoting a transition towards sustainable, biodiversity-friendly agriculture. This article explores how digital/4.0 t[...]
Article
From technological fixes to systemic change: vision-led innovation for Europe's crop farming systems
D. Wuepper ; N. Möhring ; A.F. Cord ; A. Meijide ; H. Storm ; M. Qaim ; T. Heckelei ; J. Börner ; H. Hadi ; H. Kuhlmann ; C. Stachniss ; F. Ewert |So far, agricultural technologies have mostly been developed to economize on expensive production inputs or to expand production in response to demand. The interplay of these individual, narrow-focused technology developments has profoundly tran[...]
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A. Martella ; F. Pietrangeli ; E. Biagetti ; B. Pancino ; S. Franco |The aim of this paper is to enhance the well-being of marginalized areas by improving their local economy, considering the correlation between socioeconomic marginalization and environmental sustainability. These two objectives are at the core o[...]
Article
M. Bonato ; A. Burian ; J.A. Equihua ; A.F. Cord ; B. Bartkowski ; M. Strauch |The implementation of agri-environmental practices (AEPs) is a key strategy to reach biodiversity and environmental objectives in agricultural landscapes, but their widespread application is often hampered by perceived trade-offs with crop produ[...]
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Sustainable agriculture represents a key aspect of the EU?s environmental policy, as it has a significant impact on biodiversity, soil quality, and water resources. The European Commission implements a set of policies aimed at aligning economic [...]
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North Africa faces significant challenges of food insecurity and environmental degradation, driven by rapid population growth, ongoing droughts, severe water stress, and increasing rates of undernourishment. Achieving food security and environme[...]
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The pressure and the excess of environmental obligations of the European legislation on agriculture has ended up affecting the original purposes of agriculture and agri-foodstuffs, therefore, art. 39 of the TFEU. The time has therefore come to c[...]
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The previous EU political cycle 2019-2024 ushered in the European Green Deal on a wave of activism around climate change and environmental challenges. This was also reflected in ambitious targets for a transition to a more sustainable food and a[...]
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Regenerative agriculture has gained attention for its potential to mitigate greenhouse gas (GHG) emissions from crop production and improve farm profitability through practices like cover cropping and reduced tillage. However, empirical data sug[...]
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This paper analyses the environmental benefits of grassroots cooperation in agriculture. Specifically, it focuses on the French context, which is characterised by a heavy reliance on pesticides and by strong inter-farmer interactions structured [...]
Bulletin : Revue
Alternatives sud, vol. 32, n. 1 - Mars 2025 - Business vert en pays pauvres : point de vue du Sud
B. Duterme, coord. | 2025Dans la lutte contre les dérèglements climatiques et la destruction de la biodiversité, la communauté internationale n’en fait pas assez. Les pays riches rechignent à s’engager à la hauteur de leurs responsabilités, tandis que les pays pauvres d[...]
Article
Promoting a sustainable economy through the digital and ecological transition of companies is one of the challenges of our century. By improving processes along the agri-food supply chains and enhancing the data generated in every single area of[...]
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In agriculture, the relationship between economic growth and environmental pressures is complex and difficult to measure and compare between countries. This study had two objectives; the first was to build a new green growth accounting framework[...]
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C. Seijger ; A. Urfels ; M. Christoforidou ; P. Hellegers ; G. Borghuis ; S. Langan ; G. van Halsema |Realism about productivity gains in agriculture and water is critical to understand if the world can feed itself while protecting nature. We use government-reported data to review progress over 2000-2020 compared to projections for irrigated and[...]
Article
M. Kaushal ; M. Atieno ; S. Odjo ; F. Baijukya ; Y. Gebrehawaryat ; C. Fadda |Current food production systems rely heavily on resource-poor small-scale farmers in the global south. Concomitantly, the agrifood systems are exacerbated by various a/biotic challenges, including low-input agriculture and climate crisis. The re[...]
Article
L'imposition de la question environnementale dans le débat social, et plus précisément la montée en puissance des problèmes soulevés par la gestion de services écosystémiques, biens très souvent non marchands et communs, invitent les économistes[...]
Ouvrage
E. de Bélizal ; V. Fourault-Cauët ; M.-A. Germaine ; E. Temple-Boyer | Paris [France] : Armand Colin | Collection Portail | 2025La géographie de l’environnement étudie les relations entre sociétés et milieux biophysiques à toutes les échelles, du niveau local et individuel aux grands défis planétaires. L’objectif de cet ouvrage est de rendre compte de la complexité de ce[...]![Global challenges - local responses: scaling up local sustainability innovations and business models to address the SDGs [Conference proceedings]](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=9789935978912&entity_id=54017&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F54017.JPG)
Actes de Congrès ou Communication isolée
L. Jóhannsdóttir, ed. ; P.S. Pórisdóttir, ed. ; A. Akmal, ed. | Reykjavík [Iceland] : University of Iceland | 2025
Article
This article contributes to the research characterising agri-environmental practices (AEPs) adoption processes. Although the adoption of AEPs by farmers has long been recognised as a process, existing conceptualisations vary significantly and fa[...]
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Agriculture and food systems are central to human well-being. As a result, food production and consumption are at the heart of every discourse on sustainable development, both from an environmental and a socio-economic perspective. The concepts [...]
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Cultural diversity often complicates the understanding of sustainability, sometimes making its concepts seem vague. This issue is particularly evident in food systems, which rely on both renewable and nonrenewable resources and drive significant[...]
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The paper?s main aim is to discuss the importance of reducing environmental impact, conserving biodiversity, and addressing socio-economic concerns within the context of agriculture. The research methodology involves a comprehensive review of ex[...]
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N. Röder ; C. Krämer ; R. Grajewski ; S. Lakner ; A. Matthews |With the latest reform of the EU’s common agricultural policy (CAP) in 2021, the EU has introduced a modified toolkit of environmental instruments. This paper compares the final version of the legal texts of the current and preceding CAP to anal[...]
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Mitigating climate change is an urgent global issue, and agricultural carbon emissions are an important component of global emissions. Hence, it is imperative to fully understand the current state of carbon emissions in agriculture and accuratel[...]
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Achieving carbon neutrality and addressing the need for ongoing carbon dioxide removal to meet the climate goal requires an urgent shift towards sustainable production and consumption practices. In this context, we turn our attention to the oliv[...]
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Y. Chiffoleau ; T. Dourian ; G. Enderli ; D. Mattioni ; G. Akermann ; A. Loconto ; F. Galli ; G. Emese ; Z. Perényi ; L. Colombo ; S. Massari ; D. Desclaux |Agrobiodiversity is in rapid decline, due to the intensification of agriculture and the development of food value chains based on industrial processing techniques. However, consumers are not generally involved in developing solutions to reverse [...]
Article
Effective governance is essential to transform food systems and achieve the United Nations (UN) Sustainable Development Goals 2030. Different political ideologies and paradigms inhibit or drive social change movements. This study examined how fo[...]
Article
A. Rezazga ; C. Ruiz ; G. Montanaro ; G. Falcone ; G. Koubouris |Human population growth has resulted in increased food consumption, followed by agrifood production intensification. Human activities have a significant impact on the environment, causing, among other things, air and water pollution and biodiver[...]
