Catégories
Documents disponibles dans cette catégorie (69)
Ajouter le résultat dans votre panier Affiner la recherche
E-Book
Le changement climatique a de nombreux effets sur la vigne, dont un développement plus précoce conduisant éventuellement à une plus grande vulnérabilité aux gelées de printemps et à une avancée certaine de la période de maturation des raisins. [...]
Article
M. Ovidiu Tanase ; R. Dina ; F.-L. Isac ; S. Rusu ; P. Nistoreanu ; C.N. Mirea |In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking si[...]
Article
Participatory modeling to assess the impacts of climate change in a mediterranean vineyard watershed
A. Naulleau ; C. Gary ; L. Prévot ; V. Berteloot ; J.-C. Fabre ; D. Crevoisier ; R. Gaudin ; L. Hossard |The diversity of both pedoclimatic and socio-economic contexts in agricultural landscapes makes evaluating the impacts of climate change a challenge. Models are pertinent tools to quantitatively explore possible futures, and participatory approa[...]
Article
Vine cultivation has a strong territorial character derived from the environmental, social, cultural and economic interactions with the space in which the vines are grown. In Spain, this activity is clearly representative of Mediterranean agrari[...]
Article
Every year, after grape harvesting, high quantities of vine-canes are generated. Due to the high amount of bioactive compounds present in this woody material, several studies reported their potential to be used in different sustainable applicati[...]
Article
C. Laurent ; B. Oger ; J.A. Taylor ; T. Scholasch ; A. Metay ; B. Tisseyre |Grapevine yield is defined as the quantity of harvest, expressed as either grape mass or wine volumeunits, which has been collected per surface unit are and per crop cycle. The information about current and future yield, termed a yield assessmen[...]
Article
R. Sardaro ; N. Faccilongo ; F. Conto ; P. La Sala |The paper investigates the attitude of farmers to participate in an on-farm conservation programme based on the cultivation of vine landraces in Apulia, southern Italy, in place of the current commercial varieties, as an adaptation strategy to c[...]
Article
The production of residual biomass, such as vine pruning, presents environmental problems since its elimination is usually carried out through the uncontrolled burning of the remaining materials and with the emission of greenhouse gases without [...]
Article
The implications of weather and climate extremes on the viticulture and winemaking sector can be particularly detrimental and acquire more relevance under a climate change context. A four-member ensemble of the Regional Climate Model-Global Clim[...]
Article
R. Giovos ; D. Tassopoulos ; D. Kalivas ; N. Lougkos ; A. Priovolou |One factor of precision agriculture is remote sensing, through which we can monitor vegetation health and condition. Much research has been conducted in the field of remote sensing and agriculture analyzing the applications, while the reviews ga[...]
Article
Cet article analyse les perceptions liées aux risques dans la vitiviniculture « nature » qui repose sur la non-utilisation de produits chimiques de synthèse et sur le principe de la moindre intervention. Ces façons d’accompagner la vigne et la v[...]
Article
In the context of ecological crisis, agricultural issues become increasingly present in public debates and there is a call for to better understand the relations between farmers and nonhumans. Based on care theory and through an ethnographic stu[...]
Article
Water stress is considered to be the most influential type of abiotic stress to which plants may be exposed. In grapevines (Vitis vinifera L.), it is a common practice to keep plants under water stress at different stages of the season with the [...]
Article
Dans un contexte de déficits hydriques récurrents, l’irrigation raisonnée des vignes a été mise en avant comme une solution adaptée pour régulariser la production (en volume et en qualité) et préserver de façon durable l’outil de production. Dan[...]
Article
Does conversion to organic farming impact vineyards yield? A diachronic study in Southeastern France
Given the need to reduce pesticide use and rising consumer demand for healthy food, organic vineyard areas have increased since 2000. Converting to organic farming requires numerous changes in pest and disease management, fertilization and weedi[...]
Article
D. Romic ; J. Karoglan Kontic ; D. Preiner ; M. Romic ; B. Lazarevic ; E. Maletic ; G. Ondrasek ; H. Andabaka ; H. Bakic Begic ; M. Bubalo Kovacic ; L. Filipovic ; S. Husnjak ; Z. Markovic ; D. Stupic ; I. Tomaz ; M. Zovko |Stony karst landscape in the Adriatic coastal area has been cultivated for centuries to grow Mediterranean crops. Shallow and less fertile soils were mostly used for rain-fed grapevine and olive production. Native grapevine cultivars are, in gen[...]
Article
J.-M. Touzard ; N. Ollat ; P. Aigrain ; B. Bois ; F. Brugière ; E. Duchene ; I. Garcia de Cortazar-Atauri ; J. Gautier ; R. Hammond ; H. Hannin |L’article rend compte du forum de prospective organisé en 2019 par INRAE et InterLoire pour explorer les futurs possibles des vignobles du Val de Loire face au changement climatique. 90 acteurs de la filière ont exprimé leurs perceptions des con[...]
Article
P. Trivino-Tarradas ; P. Carranza-Cañadas ; F.-J. Mesas-Carrascosa ; E.J. González-Sánchez ; E.J. González-Sánchez |The volume of the food produced across the world should be related to agricultural sustainability and is crucial for natural capital protection. Hence, sustainability assessment on farms and the identification of improvements is relevant. A mixe[...]
Article
Viticultural zoning studies that support the definition of terroir units general follow two main approaches of geographic differentiation related either to: a) land capability or vineyard suitability, or b) grape, grapevine or wine characteristi[...]
Article
G. Migliore ; C. Zinnanti ; E. Schimmenti ; V. Borsellino ; G. Schifani ; C.P. Di Franco ; A. Asciuto |This is the first study which explores the impact of climate change in Sicily, a small Mediterranean region of Southern Europe. According to research, Mediterranean area has shown large climate shifts in the last century and it has been identifi[...]
Article
P. Aigrain ; B. Bois ; F. Brugière ; E. Duchene ; I.G. de Cortazar-Atauri ; J. Gautier ; E. Giraud-Héraud ; R. Hammond ; H. Hannin ; N. Ollat ; J.-M. Touzard |Foresight studies are regularly conducted at sectoral or geographical scales, in order to help policy makers and economic actors to define their strategy of adaptation to climate change (CC)
Ouvrage
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stres[...]
Ouvrage
Le vin est tout à la fois un produit agricole, un bien de luxe, un produit manufacturé standardisé, un objet culturel et il est même devenu un support d’investissement coté en Bourse. À l’image du produit, l’économie du vin est plurielle, comple[...]
Article
Des programmes de replantation et de modernisation des vignobles sont en cours, même si la hausse de la demande locale est encore plutôt assouvie par les importations.
Bulletin : Revue Electronique
Dossiers d'Agropolis International (Les), n. 21 - Novembre 2015 - Vigne et vin
2015
Article
A. Trouiller, coord. ; C.-I. Rousseau, coord. |
Ouvrage
Plantes emblématiques des paysages méditerranéens, la vigne et l’olivier ont une place fondamentale en agriculture et leurs produits jouent un rôle crucial dans l’alimentation et la vie sociale. Cet atlas tente de replacer les paysages de la vig[...]
Article
The recovery of agricultural biomass, such as vine trimming wastes, for energy purposes represents one of the most significant innovations in the agricultural sector: apart from relieving producers of disposal costs, the process also has an econ[...]Chapitre d'ouvrage
E. Montaigne ; A. Coelho ; M. Couderc ; P. Aigrain ; F. Brugière ; H. Hannin | Paris [France] : La Documentation Française | Etudes de la Documentation Française | 2010Cette première partie est consacrée à la situation et à l'évolution de la planète-vin. Le suivi statistique qu'en fait l'OIV est éclairant. En outre, il est complété par l'analyse de la filière et l'observation des dynamiques d'entreprises, d'au[...]Article
L’objectif de ce travail est de contribuer à la compréhension des mécanismes de structuration spatiale au travers d’une analyse des modes d’occupation des sols au sein des espaces périurbains. Plus particulièrement, il s’agit d’étudier comment l[...]
