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Article
F. Taghikhah ; J. Borevitz ; R. Costanza ; A. Voinov |Threats to sustainable food production are accelerating due to climate change, population growth, depletion of natural capital, and global market instability. This causes significant risks to farmers, consumers, and financial and policy institut[...]
Article
F. Taghikhah ; A. Voinov ; N. Shukla ; T. Filatova ; M. Anufriev |The current intense food production-consumption is one of the main sources of environmental pollution and contributes to anthropogenic greenhouse gas emissions. Organic farming is a potential way to reduce environmental impacts by excluding synt[...]
