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Article
S. Chiappini ; E. Marcheggiani ; A. Galli ; A. Khosravi ; M.D.A.M. Choudhury ; M. Balestra ; D. Neri |This research examines the evolution of olive landscapes in Cartoceto, Italy, post-World War II. This study investigates the structural and functional attributes of two distinct olive cultivation models, mixed olive groves with a low tree densit[...]
Article
D. Caro ; F. Sporchia ; M. Antonelli ; A. Galli |Food systems are responsible for a large share of anthropogenic impacts. In recent debates, the need to strengthen the link between science and policy has emerged with the proposal to establish a new global science–policy interface for a sustain[...]
Article
D. Masseroni ; F. Gangi ; A. Galli ; R. Ceriani ; C. De Gaetani ; C. Gandolfi |Border irrigation is one of the most ancient but, at the same time, still widely applied irrigation methods across the world. Due to the intrinsic characteristics of the method, the water volumes involved are often difficult to measure and this [...]
Article
A. Galli ; S. Moreno Pires ; K. Iha ; A.A. Alves ; D. Lin ; M.S. Mancini ; F. Teles |The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, [...]
