Catégories
|
Thésaurus IAMM > PRODUIT ALIMENTAIRE > ALIMENT BIOLOGIQUE POUR HOMME
ALIMENT BIOLOGIQUE POUR HOMMESynonyme(s)Produit alimentaire biologique |
Documents disponibles dans cette catégorie (117)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Article
Entre 1980 et 2000, l’offre alimentaire s’éloigne du produit brut et se segmente selon le degré d’élaboration du produit. À partir de l’an 2000, se développe une demande d’aliments alternatifs, notamment biologiques, traduisant l’aspiration à de[...]
Thèse, Mémoire, Master
La filière brassicole bio se structure depuis ses dernières années en région Auvergne-Rhône-Alpes, avec notamment la mise en place d’un plan filière brassicole en 2021. Des malteries présentent sur le territoire proposent un malt bio local, et l[...]
Article
The global food system is a major contributor to climate change with 23–42% of total greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and dietary patterns represents a big challenge and a key solution to feed a fa[...]
Article
C. Franceschinis ; R Scarpa ; L. Rossetto ; M. Thiene |We investigate consumers’ preferences towards local and organic food via a framed field experiment involving revealed multiple discrete–continuous choices. Participants were endowed with a cash amount as a budget to purchase any desired quantity[...]
Article
Aim of study: To analyse the role that valuable resources and agglomeration would play in the decision to produce organic wines. Area of study: The Controlled Designation of Origin (DOC) Rioja wine industry in Spain, the leading qualified denomi[...]
Article
This study focuses on the perception of ethnic foods by European consumers. The aim of this work is to enrich the literature on the analysis of consumer perception of ethnic foods by focusing on the socio-demographic characteristics of consumers[...]
Article
The purpose of this paper is to analyse the perception of environmental attributes and food safety in Italy and Spain and how these different perceptions influence the importance of various attributes and certifications related to food. These tw[...]
Article
Consumer’s characteristics and attitudes towards organic food products in times of Covid-19 pandemic
The pandemic caused by the Covid-19 virus significantly affected the consumers’ behavior. The subject of the paper is to analyze the consumer characteristics, the consumer attitudes towards organic food products, as well as the changes in the co[...]
Article
The research was conducted on consumers and potential consumers of organic products in Serbia. In countries with average low incomes, knowledge of the organic products market is important because one of the often singled out characteristics of o[...]
Article
L‘objectif principal de cette contribution est de mettre l’accent sur le Marketing Vert à travers l’analyse du comportement de consommateur vis-à-vis des produits verts, en d’autres termes, notre étude porte sur l’attitude des consommateurs issu[...]
Article
En dépit de résultats très contrastés ces deux dernières années, la progression de la demande bio semble se poursuivre. Ce dynamisme demeure toutefois à relativiser compte tenu de la taille de ce marché. Désormais, la gamme des fruits et légumes[...]
Article
R.P.F. Guiné ; S.G. Florença ; D.T.V.A. Costa ; S. Celik ; M. Ferreira ; A.P. Cardoso ; S. Cetin ; C.A. Costa |This research aimed to study consumers’ trends and the consumption of foods obtained through organic farming in two different countries, Portugal and Turkey. A questionnaire survey was used, applied through internet tools as a result of COVID-19[...]
Article
The purpose of this article is to investigate the factors that influence consumers’ intention to purchase organic food in Egypt. Given the novelty of organic food marketing in developing countries, much of the factors that influence its consumpt[...]
Article
C. Giray ; B. Yon ; U. Alniacik ; Y. Girisken |Organic foods have been argued to be highly beneficial for human health and environmental sustainability. Interest in organic food consumption has been steadily growing. In practice, music and sounds of nature have widely been utilized in the fo[...]
Article
Les produits bio n'ont plus le monopole des produits sains et écologiquement responsables. La stagnation voire la baisse de consommation l'atteste.
Article
Le marché des produits biologiques est en pleine secousse sismique, avec un repli de la consommation sans précédent. La crise semble plus profonde qu'un simple déséquilibre offre/demande, les facteurs sont multiples. Pour autant, experts comme o[...]
Article
Participatory guarantee systems (PGSs) have emerged as a response to exclusion and intermediation processes involving third-party certification, which is currently the only guarantee system recognised by the European Union for organic food. Desp[...]
Article
D. Recchia ; P. Rollet ; M. Perignon ; N. Bricas ; S. Vonthron ; C. Perrin ; C. Méjean |Background: To limit the spread of COVID-19, a strict lockdown was imposed in France between March and May 2020. Mobility limitations and closure of non-essential public places (restaurants, open-air markets, etc.) affected peoples' food environ[...]
Article
S. Zingale ; P. Guarnaccia ; G. Timpanaro ; A. Scuderi ; A. Matarazzo ; J. Bacenetti ; C. Ingrao |Purpose : This study was developed to address the environmental issues associated with a high-quality pasta production process, as the essential starting point to identify the related hotspots and the feasible improvement potentials. Methods : T[...]
Article
F. Tittarelli ; A. Saba ; M. Di Pierro ; C. Ciaccia |The modern agrifood system has a strong socio-economic and health impact on stakeholders, from producers to consumers. According to agroecological studies, a key factor for the food system to change is a stronger connection between farmers and c[...]
Article
S.F. Teixeira ; B. Barbosa ; H. Cunha ; Z. Oliveira |Worldwide organic food consumption has registered a consistent rise in recent years. Despite the relevant body of literature on the topic, it is necessary to further understand the antecedents of purchase intention. This article aims to identify[...]
Article
G. Sacchi ; G. Stefani ; D. Romano ; G. Nocella |In recent years, a dramatic increase in Alternative Agri-Food Networks (AAFNs) has been interpreted by experts of the sector as triggered by innovative food supply chains capable to reconnect producers with consumers. Simultaneously, the worldwi[...]
Article
L’objectif de cet article est d’analyser la relation entre la connaissance du label bio et l’intention d’achat du consommateur, en prenant en considération l’effet médiateur de la confiance. Les résultats issus de la macro PROCESS de Hayes (2018[...]
Article
Z. Ben Khadda ; S. Ezrari ; N. Radouane ; A. Boutagayout ; Z. El Housni ; H. Lahmamsi ; A. Zahri ; T. Sqalli Houssaini ; L. El Ghadraoui ; Y. Elamine ; R.P.F. Guiné |The purpose of the current study is to understand how the COVID-19 pandemic has affected eating behavior and directed toward organic food and bioproducts consumption in the North African region especially Morocco, Algeria, and Tunisia as well as[...]
Article
C. Mazzocchi ; G. Sali |The valorization of typical food products contributes to local economy sustainability. The European Union introduced the optional "mountain product label” (European Commission, EUR-Lex 2014, European Parliament 2012) to promote the mountain econ[...]
Thèse, Mémoire, Master
Le présent travail est une initiation au montage d’un projet de recherche au sein de l’UMR-MoISA-Cirad qui vise à étudier les transitions alimentaires et leurs conséquences dans les pays en développement, et plus précisément, dans la région du s[...]
Article
C. Paffarini ; B. Torquati ; T. Tempesta ; S. Venanzi ; D. Vecchiato |The importance of pulse cultivation and consumption is recognized by the scientific community in terms of human nutrition, food security, biodiversity and a valid substitute for animal protein. In some marginal areas, pulse cultivation represent[...]
Article
The consumption of organic products has consistently increased over the last decades, covering increasingly diversified consumers, both in the characteristics and the reasons associated with consumption. This heterogeneity evidences the need to [...]
Article
B. Sommier ; S. Guillemot ; C. Chédotal ; A. Tamaro |L’article met en évidence les différences entre les agro-industriels et les consommateurs concernant la définition de la qualité alimentaire. Si la notion de qualité est plurielle pour les deux acteurs, les industriels mettent en avant la sécuri[...]
