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Thésaurus IAMM > RESSOURCE FONCIERE > TERRE AGRICOLE
TERRE AGRICOLESynonyme(s)Sau Surface agricole utileVoir aussi |
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This study examines the evolving dynamics of farmland ownership in Europe, focusing on the implications of ownership changes, foreign direct investments (FDI), and land concentration on the sustainability and resilience of European food systems.[...]
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This study presents a new way to combine the FAO land suitability framework with the Analytical Hierarchy Process (AHP) and Geographic Information System (GIS) tools to assess how suitable the land is for farming in Egypt's Western Desert, an im[...]
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S. Salata ; A. Arcidiacono ; S. Corsi ; C. Mazzocchi ; A. Fedalto ; D. Riccobene |Lombardy is Italy's leading region in primary agricultural production, yet it faces a significant decline in agricultural soil, primarily due to urban expansion. This land consumption largely affects arable areas, as land is repurposed for low-d[...]
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O. De Cos ; M. Charbonneau ; J.-Y. Puyo ; T. Tran ; D. Montagne |Food sovereignty is yet again a global and local priority. Nevertheless, the useful agricultural area continues to decrease. Land take is leading to increasing pressure on farmland, which is threatened by different phenomena –such as natural ris[...]
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G. Modica ; M. Pollino ; G. Messina ; S. Lanucara ; S. Praticò |CONTEXT - Effective and sustainable agricultural land management is essential for developing agriculture and food production. Olive trees are among the most significant cultivated plants in the Mediterranean region. Yet, they are especially vuln[...]
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F. Ziadat ; G. Conchedda ; F. Haddad ; J. Njeru ; A. Brès ; M. Dawelbait ; L. Li |The FAO estimates that 1660 million hectares globally are degraded due to human activities, with over 60% of this degradation affecting agricultural lands, including croplands and pastures. Given that 95% of global food production depends on lan[...]
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Les dispositions juridiques fondées sur les caractéristiques des sols sont très rares. En France, l’une d’entre elles indique que le zonage agricole des documents d’urbanisme peut être attentif au « potentiel agronomique, économique et biologiqu[...]
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The energy transition from fossil fuels to renewable sources is a key goal for the European Union, among others. Despite significant progress, Italy lags far behind the EU's target of generating 55% of its electricity from renewables by 2030. Th[...]
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Land sharing and land sparing are the methods by which farmers can contribute to the protection of the environment and conserve biodiversity, as well as alleviating the impact of climate change and extreme weather events. However, these can redu[...]
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A. Popescu ; C. Tindeche ; A. Marcuta ; L. Marcuta ; A. Hontus ; V. Serban |Land use in the EU for cereals, oilseeds and protein crops was studied in the period 2018-2025 based on Eurostat data aiming to identify the trends, similarities and differences among the member states as a reflection how cultivated areas are in[...]
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Agricultural lands play a pivotal role in sustaining human existence, serving as primary sites for food production, contributing to the economy, fostering biodiversity, maintaining environmental equilibrium, and upholding social and cultural val[...]
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F. Zabel ; M. Knüttel ; B. Poschlod |Increasing demand for agricultural land resources and changing climate conditions require strategic land-use planning and the development of adaptation strategies. Therefore, information about the suitability of agricultural land is a prerequisi[...]
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Agricultural land is a key resource for territorial resilience. In the European context, fertile soils are under pressure not only from urbanisation processes, abandonment and the establishment of non-agricultural uses but also from agriculture [...]
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Agricultural lands are essential for sustaining rural economies in economically lagging regions, but remain highly vulnerable to climate variability and aridification. In southwestern Spain, especially Extremadura, detailed assessments about thi[...]
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This paper addresses the issue of abandoned agricultural land (AAL) as a phenomenon whose containment is crucial due to its extent, the agro-ecological transition, and the development challenges faced by mountain communities. The research is org[...]
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T. Hua ; X.P. Hu ; G. Austrheim ; J.D.M. Speed ; B. Van Oort ; F. Cherubini |Agricultural production in areas characterized by low productivity, steep slopes, and high fragmentation is usually associated with higher-than-average management costs and environmental impacts. Abandoning this suboptimal cropland to vegetation[...]
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This study explores how agrobiodiversity at both local and regional scales impacts farmland value across five Mediterranean countries in the EU. Previous literature has primarily addressed on-farm biodiversity and its effects on productivity and[...]
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This research delves into the urgent issue of farmland fragmentation in Türkiye, highlighting the necessity for farmland consolidation and the crucial role of legal regulation in preventing farmland fragmentation. Despite official data revealing[...]
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J.W. Turnley ; A. Grant ; V.Z. Schull ; D. Cammarano ; J. Sesmero ; R. Agrawal |Policies aiding biofuels have supported farm income and rural communities but have also put pressure on food security with questionable benefits related to carbon emissions. Photovoltaics (PV) are poised to become central to the overall energy d[...]
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E. Sanz Sanz ; C. Napoleone ; M. Debolini ; D. Martinetti ; O. Moreno Pérez ; C. de Benito ; M. Moulery ; T. Pinto Correia ; R. Filippini ; L. Arfa ; C. Yacaman Ochoa |Bridging the gap between the micro and the macro scale in modelling food security to inform context-specific regionalised policies remains a major scientific challenge. A better understanding of the relations between global and local drivers imp[...]
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In the past two decades, large-scale land transactions (LSLTs), commonly known as land grabs or large-scale land acquisitions, have been pursued by agricultural investors and host-country governments in Lower- and Middle-Income Countries (LMIC) [...]
Ouvrage
Les terres désertiques sont-elles l'avenir de l'Égypte ? Celles-ci font l'objet, depuis les années 1950, d'ambitieux projets nationaux, mais aussi de processus plus spontanés de mise en valeur agricole afin d'étendre la superficie des terres cul[...]
Thèse, Mémoire, Master
K. Bode | 2024This research delves into the complex dynamics between touristic activity and agriculture in Greece, focusing on the competition for arable land. The escalating trend of farmers abandoning their land in favour of selling it for hotel construct[...]
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This article develops a calculation method to compare the total effect of different agricultural land-use systems on biodiversity. The results of the calculations offer a clear indication of which land-use system provides the highest biodiversit[...]
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High Nature Value farmland (HNVf) represents a rural landscape characterized by extensive farming practices. These lands not only deliver vital ecosystem services (ES) but also serve as significant harbors of biodiversity, underscoring their cri[...]
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C. Bernard-Mongin ; X. Poux ; I. Herzon ; J. Moran ; T. Pinto-Correia ; D.E. Dumitras ; M. I. Ferraz-de-Oliveira ; F. Gouriveau ; D. Goussios ; M. Jitea ; Y. Kazakova ; R. Koivuranta ; F. Lerin ; M. Ljung ; A. Lomba ; V. Mihai ; M. Puig de Morales ; G. Vlahos |High Nature Value (HNV) farmlands currently retain most of the biodiversity associated with agricultural landscapes in Europe. In a time of globalized food systems, the social-ecological conditions to maintain these low-intensity and thus less p[...]
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The significant development of the commodification of agricultural land in developing countries these last decades, notably through tenancy practices, raises serious questions about the equity of its redistribution. Studies on the equity of land[...]
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Dès l’Indépendance (1956), la mobilisation des ressources productives (terre, eau) et l’amélioration de leur niveau d’utilisation ont été les principaux instruments de la politique agricole en Tunisie. Pour mettre en œuvre ses choix et atteindre[...]
