Centre de Documentation Méditerranéen

Article

Labels for a local food speciality product: the case of saffron

A.I. Sanjuán-López ; H. Resano-Ezcaray |

Dans Journal of agricultural economics (vol. 71, n. 3, September 2020)

We examine the potential demand for a local food speciality product, saffron, with alternative labels, using a choice experiment. The paper contributes to the literature on credence attributes, by examining Willingness to Pay (WTP) for the local[...]

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