Centre de Documentation Méditerranéen

Article

A systemic design approach applied to rice and wine value chains. The case of the InnovaEcoFood Project in Piedmont (Italy)

E. Fiore ; B. Stabellini ; P. Tamborrini |

Dans Sustainability (vol. 12, n. 21, November 2020)

Attention to food waste is an increasingly growing phenomenon today, especially in the context of a circular economy. The InnovaEcoFood project investigates the use of by-products of the Piedmontese rice and wine production chains to valorize th[...]

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