Catégories
|
Thésaurus IAMM > SYSTEME AGROALIMENTAIRE
SYSTEME AGROALIMENTAIRESynonyme(s)Système alimentaireVoir aussi |
Documents disponibles dans cette catégorie (1117)
Ajouter le résultat dans votre panier Affiner la recherche
Article
I. Fadini ; F. Pucillo ; E. De Marchi ; A. Banterle ; A. Cavaliere |Sustainability labels (SLs) have emerged as key instruments in promoting sustainable food systems by providing transparent information to consumers about the environmental and social impact of food products. While SLs can nudge companies towards[...]
Article
Artificial intelligence could transform agri-food supply chains, yet large firms dominate adoption while SMEs lag behind. Through 14 executive interviews across Spanish agri-food value chains, this study reveals that AI adoption depends not only[...]
Article
G.P. Kandel ; J. Poláková ; P. Hamouz ; A. Hruska ; I. Varvaris ; I. Manikas |Ensuring food security while reducing dependency on agrochemical inputs has become a strategic priority for European agriculture amid climate change, geopolitical instability and environmental degradation. This paper examines the role of digital[...]
Article
Leveraging social protection to strengthen women's and girls' climate-resilience in agrifood systems
M. Hidrobo ; V. Mueller ; S. Roy ; E. Bryan ; Z. Nesbitt-Ahmed ; P. Läderach |Women and girls (WGs) have important roles in making agrifood systems more climate resilient. However, systemic inequalities in access to resources, technologies, information, services, and networks, alongside limited agency and restrictive gend[...]
Article
CONTEXT: While agroecosystems provide relevant benefits, the entire agri-food chain negatively contributes to a range of social and environmental issues such as terrestrial biodiversity loss, soil degradation, or overexploitation of aquifers. Th[...]
Article
A. Issa ; S. Merhi ; J.E. Fares ; E.B. Yazbeck ; M.B. Zeidan |Against the backdrop of compounded crises, economic collapse, COVID-19, and violent conflict, Lebanon's food system has become increasingly vulnerable. This study examines war's impact on Lebanon's agri-food small and medium enterprises (SMEs), [...]
Article
F. Modica ; F. Sgroi ; C. Sciortino |The increasing complexity of global agri-food supply chains has exacerbated the issue of information asymmetry, undermining trust among stakeholders and compromising transparency in production processes. In such a fragmented and opaque ecosystem[...]
Article
The impact of sustainable food supply chain on food security: case study of Jordanian food companies
A. Ola |The purpose of this case study is to examine food companies in Jordan and understand the implications of sustainable practices on a consistent and secure food supply. The goal is to understand the impacts of sustainability practices on food supp[...]
Article
Blockchain is increasingly applied in the agri-food sector to enhance traceability, data integrity, and accountability. However, its broader role in food system sustainability remains insufficiently characterized, particularly when examined agai[...]
Article
Sustainability in the agri-food sector has become a cornerstone of global efforts to combat climate change, ensure food security through climate-smart agriculture, and strengthen economic resilience. Sustainability reporting within agri-food sys[...]
Article
R.R. Dias ; M. Bagheri |The complexity of modern agri-food systems, characterized by globalized supply chains and diverse stakeholders, amplifies the risk of waste and increasingly shapes market perceptions and value creation dynamics. Food loss and waste remain a crit[...]
Article
This study advances the reconceptualization of Open municipal markets (OMMs) as networked ecosystems that connect food producers, vendors and citizenship across rural and urban contexts, sustaining short food supply chains and reinforcing territ[...]
Article
Agri-food systems face increasing pressures from climate change, resource scarcity, geopolitical disruptions, and socio-economic inequalities, making the integrated assessment of sustainability and resilience essential. However, these dimensions[...]
Article
This study aims to investigate the potential mutual interdependence between an environment that fosters and encourages innovation and the economic performance of agricultural businesses operating in the sector. Specifically, it seeks to determin[...]
Article
Article
Carbon and water footprint methodologies are widely used in agri-food systems, yet their organisational application, particularly in cooperatives, remains limited. This study addresses this gap by quantifying the carbon footprint (CF) and water [...]
Article
The Multi-Level Perspective (MLP) framework has been widely employed to analyze transitions in agri-food systems. However, its analytical capacity remains limited in addressing critical dimensions such as power asymmetries, territorial dynamics,[...]
Article
H. Zhen ; B.A. Andersen ; V. Colomb ; K. Boone ; L. Mogensen ; F. Hashemi ; M.T. Knudsen |Ecolabels play a crucial role in achieving responsible production and consumption. Current LCA-based food ecolabels suffer from inconsistent methodologies, leading to significant variability in the estimated sustainability performance for the sa[...]
Article
Agriculture's environmental footprint is sustainably challenging in terms of environmental footprint, a context in which the main focus of our research lies on identifying directions for specific sustainable practices in the EU27 for the period [...]
Article
S.A. Sule ; M.L. Emek ; L. Hakim ; T.R. Putro |This study investigates the impact of business cycles on agricultural economic growth in Nigeria, South Africa, Egypt, Algeria, and Kenya from 2001 to 2021, providing critical insights into how macroeconomic fluctuations influence agribusiness i[...]
Article
The sustainable development of agrifood systems is a pressing global challenge, highlighting the need for frameworks that guide responsible investment and community engagement. The Principles for Responsible Investment in Agriculture and Food Sy[...]
Article
Food production is among the most environmentally intensive human activities, and its impacts are intensifying under population growth and increasingly resource-demanding consumption patterns. Agricultural practices have responded through the ex[...]
Article
S. Dysard ; S. Mayhew ; M. Ranganathan ; P. Milsom ; H. Walls |The globally dominant industrialised food system, which encompasses the interrelated actors and activities involved in producing, processing, distributing, preparing and consuming food, in its current form contributes to the global burden of foo[...]
Article
S. Hirth ; E. Morgan ; R. Crastes dit Sourd ; G. Kaptan ; A. Tallontire ; W. Young |Adverse impacts of various interrelated socio-environmental crises reveal food systems as increasingly vulnerable and call for action. To improve food system resilience, we review adaptations of agri-food supply chains and suggest leverage point[...]
Article
Cet article explore l'application du modèle de la permaentreprise au secteur alimentaire. Inspiré de la permaculture, ce modèle repose sur trois principes éthiques : soin des humains, de la planète et partage équitable. À partir d'exemples concr[...]
Article
Article
N. Loodts ; C. Frison ; N. Dendoncker ; J. Hermesse |The COVID-19 crisis has highlighted the vulnerability of supply chains, bringing the possibility of disruptions to the forefront as a major concern (UN in The impact of COVID-19 on food security and nutrition. https://in.one.un.org/wp-content/up[...]
Article
Article
