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SYSTEME AGROALIMENTAIRESynonyme(s)Système alimentaireVoir aussi |
Documents disponibles dans cette catégorie (945)
Article
Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insigh[...]Article
The lack of industrialization, inadequacy of the management, information inaccuracy, and inefficient supply chains are the significant issues in an agri-food supply chain. The proposed solutions to overcome these challenges should not only consi[...]Chapitre d'ouvrage
A. Moragues-Faus | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Indicators have become ubiquitous tools to measure and facilitate the process towards sustainable development in food systems. The number of exercises to develop these indicators include academic and practitioner-led processes, bottom-up and top[...]Article
Léconomie tunisienne a subi de plein fouet les effets de la crise sanitaire Covid-19 et des mesures indispensables pour la juguler prises par les pouvoirs publics comme la fermeture des frontières et le confinement de la population. Lagricultu[...]Ouvrage
T. Caquet, coord. ; C. Gascuel, coord. ; M. Tixier-Boichard, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2020Lagroécologie a été choisie par lInra comme lun des chantiers de prospective interdisciplinaire destiné à identifier les fronts de recherche en réponse à de grands défis sociétaux. Quatre-vingt chercheurs ont dressé un bilan, et proposé des p[...]Chapitre d'ouvrage
E. Valette ; K. Schreiber ; D. Conaré ; V. Bonomelli ; A. Blay-Palmer ; N. Bricas ; D. Sautier ; O. Lepiller ; K. Schreiber ; D. Conaré ; V. Bonomelli ; A. Blay-Palmer ; N. Bricas ; D. Sautier ; O. Lepiller | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020This chapter presents an emerging effort to develop a participatory mapping methodology that will illuminate the pathways through which sustainable urban food systems achieve lasting impact. Carried out in collaboration with Està (Economia e Sos[...]Chapitre d'ouvrage
K. Meter | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food system assessments may be able to simplify their approach, and foster more effective action, by framing the food system to be assessed as a complex adaptive system (CAS): as a system in which component entities are learning from each othe[...]Chapitre d'ouvrage
P. Prosperi ; T. Allen ; B. Cogill ; T. Allen ; B. Cogill | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food systems are highly complex and are driven by many economic, social, cultural, and environmental factors. In order to meet global challenges in the coming decades, a better knowledge of food system dynamics is essential to better understand [...]Rapport, Expertise, Working Paper
Lémergence et la propagation rapide du virus COVID-19 sur tous les continents ont envoyé des signaux forts sur les marchés internationaux et les économies des pays. La Méditerranée (en particulier ses rives Sud et Est) nest pas épargnée, étant[...]E-Book
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking [...]Article
The paper aims to analyze the agri-food supply chains to identify possible fields of intervention that improve logistics and the management of the entire supply chains by introducing technologies and devices in the 4.0 perspective. The agri-food[...]Rapport, Expertise, Working Paper
The emergence and rapid spread of the COVID-19 virus on all continents has been sending singular signals in international markets and countries' economies. The Mediterranean (especially its Southern and Eastern rims) is not spared, being one of [...]Ouvrage
G. Brunori, ed. ; S. Grando, ed. | Bingley [Royaune Uni] : Emerald | Research in Rural Sociology and Development | 2020The volume provides an in-depth exploration of the determinants, dynamics and outcomes of rural and agricultural change processes, with a special focus on the role of family farming. Covering both the system and the farm level of analysis, the b[...]Article
As we understand more about the challenges posed by global warming, it has become widely accepted that water is the principal medium through which society feels the climate-related stresses. But we have an opportunity to flip water from being a [...]Ouvrage
E. Fouilleux, dir. ; L. Michel, dir. | Rennes [France] : Presses Universitaires de Rennes | Res Publica, ISSN 1264-1642 | 2020Les crises sanitaires, environnementales et sociales des dernières décennies ont mis en question le modèle industriel de production agricole et alimentaire. Le grand public s'immisce désormais dans les débats sur les façons de fabriquer et distr[...]Ouvrage
C. Détang-Dessendre, coord. ; H. Guyomard, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2020Lagriculture européenne fait face à des défis de grande ampleur au triple titre de léconomie, de lenvironnement et du social. Elle doit impérativement et urgemment évoluer. La Politique agricole commune (PAC) doit être mise au service de cett[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2020Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity[...]Ouvrage
Commission européenne (Bruxelles, Belgique) | Luxembourg [Luxembourg] : Office des Publications Officielles de l'Union Européenne | 2020There have been four such SCAR foresight reports since 2007 looking at the challenges facing agriculture overall; resilience and crisis in agriculture and food systems; resource scarcities; and the bioeconomy. Each has led to new EU initiative[...]Chapitre d'ouvrage
S. Grando ; F. Bartolini ; I. Bonjean ; G. Brunori ; E. Mathijs ; P. Prosperi ; D. Vergamini | Bingley [Royaune Uni] : Emerald | Research in Rural Sociology and Development | 2020This chapter opens the second part of the Volume, focusing on the small farms' role and dynamics within the evolving food system. Assessing small farmers' actual and potential contribution to the change towards a sustainable food and nutrition s[...]Article
L. Palmioli ; S. Grando ; F. Di Lacovo ; L. Fastelli ; F. Galli ; P. Prosperi ; M. Rovai ; G. Brunori |Small farms contribution to food and nutrition security (FNS) is widely acknowledged; however, the diversity of context-specific characteristics of small farms is still barely documented in terms of farm strategies and household dynamics. The p[...]Ouvrage
K. Mattas, ed. ; H. Kievit, ed. ; G. Van Dijk, ed. ; G. Baourakis, ed. ; C. Zopounidis, ed. | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2020Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attent[...]Chapitre d'ouvrage
A. Blay-Palmer ; D. Conaré ; K. Meter ; A.D. Battista ; D. Conaré ; K. Meter ; A.D. Battista | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020In the last 20 years scores of projects have set out to better understand and measure dimensions of food system sustainability, as well as to review the assessment process itself, including the needs of stakeholders, their questions and areas of[...]Chapitre d'ouvrage
A. Blay-Palmer ; D. Conaré ; K. Meter ; A.D. Battista | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020The chapter describes how the book adds to the literature and provides evidence and examples about how sustainable food systems can provide conceptual and operational foundations as well as goals and outcomes that support change. The processes a[...]Chapitre d'ouvrage
G. Santini ; M. Dubbeling ; A. Blay-Palmer ; M. Dubbeling ; A. Blay-Palmer | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020A City Region Food System (CRFS) approach to food system assessment offers concrete policy and capacity-building guidance to address complex sustainable development issues and to more directly link rural and urban areas and communities. In turn,[...]E-Book
Les bouleversements planétaires remettent radicalement en cause la façon dont nous produisons, transportons et consommons notre nourriture. Le système alimentaire dominant est particulièrement vulnérable face à ces menaces. Pour assurer collecti[...]Article
The different pandemics that humanity has experienced, such as the Spanish Flu, Asian Flu, Hong Kong Flu, HIV/AIDS, SARS, Ebola and Swine Flu, have had a great impact on the economy, the environment and any human activity, such as livestock, agr[...]Article
Eradicating world hungerthe aim of Sustainable Development Goal 2 (SDG2)requires a socialecological approach to agrifood systems. However, previous work has mostly focused on one or the other. Here, we apply such a holistic approach to depict[...]Article
D. Kos ; S. Kloppenburg |Globalization of food value chains has increased the demand for greater transparency over where food is produced, how, by whom and with what effect on society and the environment. A range of new digital technologies are available to facilitate t[...]Article
The concept of inclusive business has gained a central place in development policy and practice. that the underlying premise is that by making small scale farmers part of their business model, companies can increase their profitability and at th[...]Article
Private business is increasingly presented as a leading agent of development in policy, also in the pursuit of developmental goals beyond business, such as food security (SDG2 in particular). It is argued that the private sector is more effectiv[...]