Catégories
Thésaurus IAMM > SYSTEME AGROALIMENTAIRE
SYSTEME AGROALIMENTAIRESynonyme(s)Système alimentaireVoir aussi |
Documents disponibles dans cette catégorie (945)
![Tris disponibles](./images/orderby_az.gif)
![]()
Rapport, Expertise, Working Paper
La FAO a publié début 2017 une étude intitulée LAvenir de lalimentation et de lagriculture. Tendances et défis (dont lintégralité nest disponible quen anglais), qui constitue assurément un document de référence. Plus quun exercice de pros[...]![]()
Rapport, Expertise, Working Paper
The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that busi[...]![]()
Ouvrage
À lheure des robots et du numérique, la terre (habitat, agriculture, paysage, planète) et la nourriture (du corps et de lâme) sont parmi les préoccupations majeures dans les espaces médiatiques et politiques. Le pétrole et labondance qui la [...]![]()
Article
La question de la durabilité des régimes et des systèmes alimentaires suscite un intérêt grandissant, tant de la part de diverses disciplines scientifiques que de la communauté internationale dans le contexte de lappel des objectifs de développ[...]![]()
Article
H. Yildirim ; R. Capone ; A. Karanlik ; F. Bottalico ; P. Debs ; H. El Bilali |Increase in food demand, mainly due to population growth and diet changes, is putting an increasing pressure on food system and food security. In this framework, food losses and wastes (FLW) together create one of the main causes of food systems[...]![]()
Article
Recurrent food crises and global change are critical issues that pushed food security and environmental sustainability to the top of the political agenda. Using the lens of a broad sustainability approach and recognizing the systemic dimension o[...]![]()
Article
Sustainability assessment is one of the keys to competition by food supply chains over sustainability. The way it is conceived and embodied into decision-makers choices affects the competitiveness of local and global chains. Science-based asses[...]![]()
Article
In recent years, a wide range of organizations in developed countries have embarked on efforts to address the economic, environmental and social impacts of food waste. Based on more than 120 interviews and complementary observations in the Uni[...]![]()
Article
La Turquie est à la fois un grand pays agricole et agroalimentaire méditerranéen, largement exportateur, et lun des berceaux de la diète méditerranéenne. LInstitut des Patentes est chargé de la certification des produits. Cependant, les démarc[...]![]()
Bulletin : Revue Electronique
Journal RESOLIS, n. 12 - Juillet 2016 - Les systèmes alimentaires territorialisés en Méditerranée : initiatives pour une alimentation responsable et durable
2016![]()
Article
G. Brunori ; F. Galli ; D. Barjolle ; R. van Broekhuizen ; L. Colombo ; M. Giampietro ; J. Kirwan ; T. Lang ; E. Mathijs ; D. Maye ; K. De Roest ; C. Rougoor ; J. Schwarz ; E. Schmitt ; J. Smith ; Z. Stojanovic ; T. Tisenkopfs ; J.-M. Touzard |This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is local more sustainable than global? Sustainability assessment is framed within a post-normal science perspective, advocating th[...]![]()
Article
The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards bet[...]![]()
Article
F. Bottalico ; X. Medina ; R. Capone ; H. El Bilali ; P. Debs |Global food systems are changing rapidly with profound implications for culinary systems and diets. In this scenario, the Mediterranean diet (MD), a lifestyle recognized by UNESCO in 2010 as intangible cultural heritage of humanity, is no except[...]![]()
Article
Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature
P. Prosperi ; T. Allen ; B. Cogill ; M. Padilla ; I. Peri |Food and nutrition security is a persisting global issue and, in addition, food systems are now facing a new set of intersecting economic, social and environmental challenges. Recurrent socio-economic and biophysical changes put the sustainabili[...]![]()
Article
To meet the 2 °C climate target, deep cuts in greenhouse gas (GHG) emissions will be required for carbon dioxide from fossil fuels but, most likely, also for methane and nitrous oxide from agriculture and other sources. However, relatively littl[...]![]()
Article
La publicisation récente du problème du « gaspillage alimentaire » ou « food waste », en France comme aux États-Unis, aboutit à un consensus apparent entre des opérateurs économiques, des organisations publiques et des associations aux intérêts [...]![]()
Rapport, Expertise, Working Paper
Environmental, economic and political crises that the Mediterranean is experiencing are multiple both in nature and in number and they contribute to the degradation of living conditions of populations and production and strike a blow against the[...]![]()
Thèse, Mémoire, Master
La croissance économique rapide et laugmentation des revenus, lurbanisation et la mondialisation ont conduit à un changement radical dans les régimes alimentaires dans le monde. Pour répondre à la forte demande urbaine et aux nouveaux besoins [...]![]()
E-Book
C. Huyghe, ed. ; P. Bergeret, ed. ; U. Svedin, ed. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2016This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well[...]![]()
E-Book
A. Kennedy ; J. Liljeblad | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2016Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along [...]![]()
Ouvrage
D. Petruzzella, ed. ; A. Di Mambro, ed. | Bari [Italie] : CIHEAM-IAMB | Options Méditerranéennes : Série B. Etudes et Recherches, ISSN 1016-1228 | 2016Although the Mediterranean are is generally seen as the cradle of agriculture and traditional food production, the issue of innovation is now making its way to the top of the political and research agendas. This is due, firstly, to the enormous [...]![]()
Ouvrage
Durant les trois dernières décennies, léconomie tunisienne a connu des mutations structurelles importantes depuis la mise en uvre du programme dajustement structurel, PAS, en 1986, ladhésion à lOMC et la signature de laccord de partenariat[...]![]()
Chapitre d'ouvrage
A. Charki ; V. Dollé ; L. Martin ; M. Himbert | 2016Demographic growth in countries south of the Mediterranean, combined with the recent migratory upheaval emanating from conflicts in the Middle East, accelerates the urban growth and the spatial concentration of populations on coastlines and estu[...]![]()
Ouvrage
Il nous faut relever le défi du développement dun système alimentaire mondial capable de nourrir une population croissante et plus aisée tout en préservant les écosystèmes sensibles ; dentrer en concurrence pour laccès aux ressource naturelle[...]![]()
E-Book
M. Shucksmith ; D.L. Brown | Londres [Royaume-Uni] : Routledge | Routledge International Handbook | 2016Rural societies around the world are changing in fundamental ways, both at their own initiative and in response to external forces. The Routledge International Handbook of Rural Studies examines the organisation and transformation of rural socie[...]![]()
Rapport, Expertise, Working Paper
LINRA a conduit une étude intitulée « Afrique du Nord Moyen Orient à lhorizon 2050 : vers une dépendance accrue aux importations agricoles », pour le compte de Pluriagri, une association formée par des acteurs des filières de grande culture [...]![]()
Ouvrage
P. Lubello, coord. ; A. Falque, coord. ; L. Temri, coord. | Versailles [France] : Editions Quae | Update Sciences et Technologies, ISSN 1773-7923 | 2016Vers quel état caractéristique futur le système agroalimentaire actuel pourrait-il se diriger, ou devrait-il se diriger ? Par quel chemin, cette transition pourrait-elle ou devrait-elle sopérer ? Telles sont quelques-unes des questions abordées[...]![]()
Article
![]()
Article
![]()
Article
J.-M. Touzard ; L. Temple ; G. Faure ; B. Triomphe |This article examines how research on the agriculture and agrifood systems mobilizes the concept of Innovation System (IS). A literature review on the IS provides an analytical framework for determining its theoretical frame of reference, its ar[...]