Centre de Documentation Méditerranéen

Article

Do fair trade labels bias consumers’ perceptions of food products? A comparison between a central location yest and home-use test

J.J. Schouteten ; X. Gellynck ; H. Slabbinck |

Dans Sustainability (vol. 13, n. 3, February 2021)

Consumers are paying more and more attention to ethical and social criteria during grocery shopping. As a result, Fair Trade products which are certified to address global supply chain issues (e.g., forced labor, working conditions, fair pay), a[...]

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