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Article
In the latter half of the twentieth century, Spanish agriculture witnessed sustained production growth, aligning with Western European levels after a period of lag in both production and productivity. This growth predominantly occurred in the wa[...]
Article
L.-A. López ; M.-A. Tobarra ; M.-Á. Cadarso ; N. Gómez ; I. Cazcarro |What would the effect on the employment and environmental footprint be if Spanish households substituted imported fresh fruits and vegetables with local production? Are the impacts similar over the entire year? Is it possible to find a general p[...]
Article
Aim of study: To evaluate the changes in Spanish agricultural production since 1950s in a context of intense transformations in terms of the regional and crop composition. Area of study: Spanish provinces during the second half of the twentieth [...]
