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Thésaurus IAMM > TOURISME > TOURISME EN MILIEU RURAL
TOURISME EN MILIEU RURALSynonyme(s)Tourisme rural Tourisme vertVoir aussi |
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Article
Diversification of agricultural systems in order to integrate off-farm activities, like tourism, is a way to improve the overall system resilience while shaping a project that is eco-friendly as well as socially relevant. However, creating and m[...]
Article
From time to time, some well-known terms are extended with adjectives to create new topics, which is exactly what happened in the case of regenerative agritourism. This article aims to try to explain the term 'regenerative' as the next step in t[...]
Article
Olive oil is not only an essential culinary element in the diet of Mediterranean countries, but it is also becoming an increasingly attractive element from a tourism perspective. The olive grove landscape, ancient olive trees, and oil mills are [...]
Article
The current literature considers agritourism as a valid option for promoting the development of rural areas. This would be achieved by increasing agricultural incomes. However, numerous scientific studies have revealed the difficulty in reaching[...]
Article
A. Tafidou ; E. Lialia ; A. Prentzas ; A. Kouriati ; E. Dimitriadou ; C. Moulogianni ; T. Bournaris |Management and utilization of factors of production, in addition to diversification of land use, affect the performance of farms. In this article, it is identified whether the diversification of land use through its disposal to tourism infrastru[...]
Article
L’objectif principal de cet article est d’étudier le rôle du tourisme rural dans le développement local de la commune rurale de Moulay Bouâzza au niveau socio-économique, socio-culturel et environnemental. Pour y parvenir, nous avons réalisé un [...]
Article
M. Ovidiu Tanase ; R. Dina ; F.-L. Isac ; S. Rusu ; P. Nistoreanu ; C.N. Mirea |In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking si[...]
Article
En Corse, le tourisme rural relève d’une compétence éclatée, adossée aussi bien aux institutions en charge de l’agriculture et de la ruralité que de celles du tourisme. Secteur trans-sectoriel et multi-acteurs par nature, mais aussi domaine écon[...]
Article
Due to the problems of the European rural environment, the European Union introduced territorial development strategies called the Leader Method (LEADER Initiatives and the now extinct PRODER Operational Programs implemented only in Spanish terr[...]
Article
It is understood that some types of tourism, as is the case of rural tourism, have an even more relevant role in achieving regional sustainability. Considering the actual COVID-19 sanitary crisis and its horizontal impacts over all the society a[...]
Article
Créateur de richesses, le tourisme est aussi à l’origine d’externalités négatives et de conflits, que la crise a déplacés. Son impact environnemental, lié en particulier aux transports, n’est pas véritablement intégré dans les politiques actuelles.
Article
R. Ciolac ; T. Iancu ; I. Brad ; T. Adamov ; N. Mateoc-Sîrb |The agritourism activity can be a characteristic reality of the present, considering rural area’s sustainability, being at the same time a business reality for rural entrepreneurs and a “must have” for rural communities that have tourism potenti[...]
Article
At the end of the 20th century, tourism was positioned as an activity capable of diversifying and reactivating the economies of European rural areas, which were experiencing problems of aging and population loss. One of the public initiatives th[...]
Article
LEADER is an EU development method that aims to stimulate local actors to cooperate and co-produce ideas and projects that otherwise would not be possible. Therefore, the Local Action Groups (LAGs) should not only focus on implementing the Local[...]
Article
The article aims to present the essence of agritourism in the literature regarding the subject of its profitability during the COVID-19 pandemic. To verify the goal, data from our own research was applied. The research was conducted in 2019 and [...]
Article
G. Couto ; R.A. Castanho ; C. Santos ; P. Pimentel ; A. Sousa ; S. Faria ; M. da Garça Batista |Tourism is an important activity to achieve territorial sustainability. In fact, a properly planned long-term tourism activity is critical for the regional planning to reach the desired living conditions capable of attracting new residents in th[...]
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The purpose of this research is to find if the stakeholders involved in rural tourism (primary producers of ecological goods, tourism service providers, and tourists, as carriers of demand for tangible products and ecological services) are conce[...]
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W. An ; S. Alarcon |Aim of study: To explore rural tourists’ views in order to identify different market segmentation in relation to rural tourism experiences. Area of study: Spain. Material and methods: Visual Q, a personal subjectivity research methodology, was a[...]
Article
The subject of the review article is the development of rural tourism based on innovative food products. The aim of this paper is to identify key forms of rural entrepreneurial tourism in Vojvodina. Gastronomy plays a significant role in present[...]
Article
The tradition of winemaking on the territory of Serbia dates back to ancient times. Today the activities related to wine production are on the rise, as is the number of wineries, and they participate in the valorization of wine tourism activitie[...]
Article
S. Ammirato ; A.M. Felicetti ; C. Raso ; B.A. Pansera ; A. Violi |Scholars from different perspectives agree that agritourism can be the right tool to balance the needs of tourists with those of rural communities, offering real opportunities for economic and social development, while mitigating undesirable imp[...]
Article
The design of enotourist routes represents an opportunity for the sustainable development of rural territories. This qualitative study was structured in three parts to reach a cohesion model representing the academic literature, visitors, and wi[...]
Article
This paper analyzes past experiences and examples of good practice in the development of rural tourism, with particular reference to the potential of Serbia. The aim of this paper is multiple. Given that rural areas in Serbia face significant ec[...]
Article
Rural tourism has commonly been identified as one of the main areas of application of the principles of sustainable tourism, but the literature has typically focused solely on the ecological dimension, particularly when referring to agritourism.[...]
Article
Olive oil tourism is a recent development in the countries of the Mediterranean basin, but it is now spreading to other regions of the world. The main reasons people are choosing this special interest tourism (SIT) are to find out about the cult[...]
Article
Olive oil tourism is an emerging activity that is sparking a growing interest among tourists seeking to partake in this experience and the self-fulfilment it offers. An ever-greater number of olive oil mills are diversifying their businesses to [...]
Article
G. Barcaccia ; V. D'Agonisto ; A. Zotti ; B. Cozzi |The recent outbreak of a new Coronavirus has developed into a global pandemic with about 10.5 million reported cases and over 500,000 deaths worldwide. Our prospective paper reports an updated analysis of the impact that this pandemic had on the[...]
Thèse, Mémoire, Master
The conflict dimension is always presented as essential in the processes of regional planning, regional development or management of the various local functionalities. Albania is the European country that has experienced the greatest range of la[...]
Thèse, Mémoire, Master
L’agrotourisme aujourd’hui est largement répandu en Europe, et plus précisément dans sa partie méditerranéenne. L’idée d’apprendre à connaître les us et coutumes agricoles de certaines régions rurales séduit de plus en plus de touristes. Et bien[...]
Thèse, Mémoire, Master
La viticulture et le tourisme sont deux secteurs essentiels en matière économique pour le département de l’Aude. Par viticulture, on n’entend pas uniquement le vin, mais c’est une pratique qui enveloppe plein d’autres choses : c’est une histoire[...]
