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Thésaurus IAMM > CONNAISSANCE INDIGENE
CONNAISSANCE INDIGENESynonyme(s)Connaissance locale ;Connaissance traditionnelle Savoir local |
Documents disponibles dans cette catégorie (133)
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Article
The Agricultural Knowledge and Innovation System (AKIS) and the Farm Advisory Service (FAS) are important elements of the current Programming Period of the Common Agricultural Policy (2023-2027), as it is now deemed necessary to transition the E[...]
Article
Agroecology frameworks do not explicitly include nutrition, but nutrition is an outcome of many principles of agroecology, with growing evidence that agroecological interventions improve diet quality and nutrition. In this paper, we argue that m[...]
Article
Knowledge of better farming methods has been a crucial step upon which agriculture has grown over time. Knowledge, on the other hand, is a currency transferred from one person to another with the vision to improve the quality of life of the othe[...]
Article
L.-A. Sutherland ; A. Adamsone-Fiskovica ; B. Elzen ; A. Koutsouris ; C. Laurent ; E.P. Stræte ; P. Labarthe |The establishment of effective national agricultural knowledge and innovation systems (AKIS) became a European policy imperative in the 2010s, lodged in a political ideology which emphasised the importance of innovation to economic growth. We ar[...]
Communication à un Congrès (avec Actes)
Ecosystem services are integral to environmental preservation and the promotion of sustainable development. These services rely heavily on the perceptions of local residents to enhance ecosystem functionality. Our research is dedicated to explor[...]
Article
Sustainable farming encompasses diverse practices that draw on various knowledge stocks. This knowledge must be adapted to suit the farmers' crops, the local environment and the farming system. To achieve this requires farmers to build on their [...]
Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]
Article
Sustainable agriculture is fundamental to strengthening the resilience of rural communities to climate risks. This article aims to integrate traditional and scientific knowledge by identifying the types of proximity and the modes of valorisation[...]
Article
Climate change threatens human health, food security, and ecological sustainability. In marginalized and vulnerable communities around the globe, there is a crucial need to initiate actions to reduce adverse climatic impacts and support sustaina[...]![Mune as a culinary heritage and vector of territorial development in Lebanon: the socio-spatial dynamics of the preservation of traditional "mune" foods by women cooperatives, an application to the case of the Beqa’ Valley [Le Mune comme patrimoine culinaire et vecteur de développement territorial au Liban : les dynamiques socio-spatiales de la conservation des aliments traditionnels « mune » par les coopératives de femmes, une application au cas de la vallée de la Beqa]](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=49347&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F49347.JPG)
Thèse, Mémoire, Master
R. Jalkh | 2022Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty wit[...]
Chapitre d'ouvrage
C. Kleisiari ; S. Kartakis ; G. Kleftodimos ; G. Vlontzos | 2022This research aims to assess British and Russian tourists’ consumer attitudes and preferences concerning Cretan cuisine as a driving force for selecting Crete for vacations, evaluating at the same time the overall gastronomic experience. For thi[...]
Article
Les concepts des savoirs autochtones et locaux prônés dans les forums internationaux sur le développement durable tendent à s’imposer comme le paradigme contemporain de la protection de la biodiversité. Leur intégration au sein des processus de [...]
Article
Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty wit[...]
Article
Les changements climatiques, dont les incidences touchent tous les secteurs, y compris l’agriculture, ainsi que tous les pays dont le Maroc, ne nécessitent pas seulement une réponse globale, mais aussi et tout particulièrement une adaptation loc[...]
Article
E. Aguilera ; C. Díaz-Gaona ; R. García-Laureano ; C. Reyes-Palomo ; G.I. Guzmán ; L. Ortolani ; M. Sánchez-Rodríguez ; V. Rodríguez-Estévez |Mediterranean agriculture has coevolved with harsh environments and changing climate conditions over millennia, generating an extremely rich heritage of traditional knowledge; however, it is particularly threatened by climate change, including a[...]
Article
C. Font ; R. Padró ; C. Cattaneo ; J. Marull ; E. Tello ; A. Alabert ; M. Farré |In this paper we propose an approach to understand how different farmer’s goals can contribute to structure cultural landscapes and how the information-as-structure held in energy flows within farm systems can be measured. We start from a histor[...]
E-Book
This book provides one of the most detailed and comprehensive examinations of the Moroccan argan tree, the products derived from it and its cultural significance. The Moroccan argan trade is booming, but as the tree provides important ecologica[...]
Article
Dans le parc naturel régional du Vercors, une approche prospective collective a été menée pour évaluer la vulnérabilité du territoire au changement climatique. La méthodologie adoptée est basée sur la mobilisation des connaissances des experts e[...]
Article
The conventional dominant global agri-food system is a main driver in the Anthropocene: food production entails profound global environmental changes from greenhouse gas emissions to biodiversity loss, and shifting diets further impact planetary[...]
Ouvrage
F. Verdeaux, dir. ; I. Hall, dir. ; B. Moizo, dir. | Versailles [France] : Editions Quae | Indisciplines, ISSN 1772-4120 | 2019À la lumière des études menées dans huit pays distincts, les auteurs de cet ouvrage observent que ce qui est qualifié de « savoirs locaux » sur les ressources et les environnements naturels est indissociable des contextes, des pratiques ou plus [...]
Article
Communities in northern Morocco are vulnerable to increasing water scarcity and food insecurity. Context specific adaptation options thus need to be identified to sustain livelihoods and agroecosystems in this region, and increase the resilience[...]
Article
S. Sumane ; I. Kunda ; K. Knickel ; A. Strauss ; T. Tisenkopfs ; I. Des Ios Rios ; M. Rivera ; T. Chebach ; A. Ashkenazy |The widespread transformations in farming practices during recent decades across many parts of Europe – increased capital intensity, scale enlargement, specialization, intensification and mechanization have been accompanied by a quite dramatic s[...]
Article
C. Compagnone ; C. Lamine ; L. Dupré |Le but de cet article est d’expliciter dans quelle mesure le déploiement de l’agro-écologie en France semble renouveler la question des modes de production et de circulation des connaissances. Un bref détour historique permet tout d’abord de mon[...]
Bulletin : Revue Electronique
Hespéris-Tamuda, vol. 52, n. 1 - Le Maroc et les changements climatiques : adaptation et résilience des sociétés
M. Berriane, coord. | 2017
Article
A. Adam ; G. Michon ; J.-M. Sorba ; L. Amzil |Présente dans la majeure partie du monde, l’apiculture repose sur des savoirs, des objets et des cultures techniques fortement diversifiés. Sa pratique résulte tout à la fois d’un apprentissage par expérience, de lectures d’ouvrages savants et d[...]
Article
Thèse, Mémoire, Master
F. Kefi | 2017Cette thèse étudie la biodiversité dans sa dimension alimentaire. En premier lieu la compréhension de la « biodiversité alimentaire » et les différents éléments qui la constituent était nécessaire. Il est en effet confirmé que la biodiversité es[...]
Article
T. Ghodbani ; O. Dari ; S.-A. Bellal ; M. Hadeid |Dans le Sahara du Maghreb, la mobilisation des eaux souterraines et leurs usages dans la valorisation agricole des oasis sont basés sur un ensemble de savoirs locaux construits autour des systèmes technologiques ancestraux ingénieux et de gestio[...]
E-Book
Geographical indications at the crossroads of trade, development, and culture: focus on Asia-Pacific
Historically, few topics have proven to be so controversial in international intellectual property as the protection of geographical indications (GIs). The adoption of TRIPS in 1994 did not resolve disagreements, and countries worldwide continue[...]
