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This article aimed to calculate and evaluate comparable environmental intensity indicators in the food production systems of European Union (EU) countries. The study uses the latest release of uniform input-output tables and greenhouse gas emiss[...]
Article
S. McGarraghy ; G. Olafsdottir ; R. Kazakov ; E. Huber ; W. Loveluck ; I.Y. Gudbrandsdottir ; L. Cechura ; G. Esposito ; A. Samoggia ; P.-M. Aubert ; D. Barling ; I. Duric ; T.J. Jaghdani ; M. Thakur ; N.M. Saviolidis ; S.G. Bogason |System dynamics and agent-based simulation modelling approaches have a potential as tools to evaluate the impact of policy related decision making in food value chains. The context is that a food value chain involves flows of multiple products, [...]
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This study evaluated productivity dynamics and identified sources of productivity growth in Italian tomato production and processing. We used a stochastic frontier input distance function with four error components—heterogeneity, statistical noi[...]
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The study aims to explore the sources of competitiveness of dairy producers before and after the abolition of milk quotas in selected EU member states. The investigation is based on the stochastic frontier modelling of an input distance function[...]
Article
Countries from Central and Eastern Europe (CEE) that joined the European Union (EU) since May 2004 have recorded rapid increases in their agri-food exports. While this increase in participation in international trade has been global, the CEE-11 [...]
