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Article
N. Möhring ; A. Muller ; S. Schaub |Policymakers worldwide set ambitious targets to increase the share of organic farming. We conduct a global, systematic literature review to synthesise evidence on the adoption of organic farming and support policymakers and food-value chain acto[...]
Article
Exploring sustainability implications of transitions to agroecology: a transdisciplinary perspective
G. Schwarz ; F. Vanni ; D. Miller ; J. Helin ; J. Prazan ; F. Albanito ; M. Fratila ; F. Galioto ; O. Gava ; K. Irvine ; J. Landert ; A.L. Quero ; A. Mayer ; D. Monteleone ; A. Muller ; E. Röös ; A. Smyrniotopoulou ; A. Vincent ; G. Vlahos ; A. Zilans |Successful transitions to agroecology require shared understanding of the sustainability implications of transitions for food systems. To gain such understanding, a transdisciplinary approach is increasingly called for by funders, end users of r[...]
Article
A. Mayer ; G. Kalt ; L. Kaufmann ; E. Röös ; A. Muller ; R. Weisshaidinger ; A. Frehner ; N. Roux ; P. Smith ; M.C. Theurl ; S. Matej ; K. Erb |The European Commission recently embraced the concept of agroecology as a pathway to reduce negative impacts from agri-food systems on the environment. So far, it remains unclear whether agroecology can deliver on these high hopes if implemented[...]
Article
E. Roose ; A. Mayer ; A. Muller ; G. Kalt ; S. Ferguson ; K.-H. Erb ; R. Hart ; S. Matej ; L. Kaufmann ; C. Pfeifer ; A. Frehner ; P. Smith ; G. Schwarz |Agroecology has been proposed as a strategy to improve food system sustainability, but has also been criticised for using land inefficiently. We compared five explorative storylines, developed in a stakeholder process, for future food systems in[...]
Article
Taking Biodiversity Focus Areas under production or abandoning lower yielding, more extensive production systems is the wrong approach to mastering the looming global food crisis, our authors maintain.
Article
C. Grovermann ; S. Quiédeville ; A. Muller ; F. Leiber ; M. Stolze ; S. Moakes |Certification in agriculture ensures compliance with tangible standards and should generate economic opportunities for farmers. This study quantifies the variable profit and efficiency impacts of organic certification in dairy farming across Eur[...]
Article
H. Moschitz ; A. Muller ; U. Kretzschmar ; L. Haller ; M. de Porras ; C. Pfeifer ; B. Oehen ; H. Willer ; H. Stolz |The European Commission's Farm to Fork (F2F) Strategy sets ambitious targets to transform the whole food system towards greater sustainability, but we are critical about its strong focus on technical innovations while neglecting the social and s[...]
