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Article
This study assesses local stakeholders' perceptions regarding how a Mediterranean cereal-based cropping system could transition to a more sustainable production, focusing on the identification of the most suitable alternatives for their diversif[...]
Article
J. Calatrava ; D. Martinez-Granados ; R. Zornoza ; M. Gonzalez-Rosado ; B. Lozano-Garcia ; M. Vega Zamora ; M.D. Gómez-López |This study identifies, through consultation with relevant stakeholders, low-input farming practices that can help to minimize the most pressing agronomic and environmental problems in some of the most relevant Mediterranean woody crops in Spain [...]
