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Article
Turkey is increasingly concerned about the effects of climate change, weather unpredictability, and severe events on agricultural production, food loss, and livelihoods. Turkey has long struggled against climate variability and catastrophic clim[...]
Article
Food waste from the food service and hospitality industry is increasing, especially in Mezze serving restaurants, where a variety of dishes are usually served. To date, information on the factors affecting food waste generation in restaurants is[...]
