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Article
Resource-intensive crop production could negatively affect changing climate and food demand. This study evaluates the sustainability of agricultural practices by examining energy use, carbon footprint, and water footprint in maize, cotton, and w[...]
Article
K. Fotia ; A. Mehmeti ; I. Tsirogiannis ; G. Nanos ; A.P. Mamolos ; N. Malamos ; P. Barouchas ; M. Todorovic |Olive cultivation is expanding rapidly in the northwestern part of Greece, under both rainfed and irrigated practices. Irrigation can result in larger yields and economic returns, but trade-offs in the water–energy–pollution nexus remain a contr[...]
