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C. Blaix ; B. Dumont ; J.M.G. Bloor ; C. Zagaria ; G. Fleurance ; F. Joly ; O. Huguenin-Elie |Agroecology has gained considerable interest as a concept for designing sustainable agrifood systems. To date however, the effects of farming systems and management practices associated with agroecology (i.e., agroecological interventions) on bi[...]
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The environmental impacts of farming are central in sustainable food system discussions, as current practices often harm soils, water, biodiversity, and ecosystem health. Carbon farming has emerged as a promising strategy, improving soil health,[...]
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F. Stark ; R. Mettauer ; J. Ryschawy ; M. Grillot ; A. Cassagnes ; I. Shaqura ; M. Moraine |Context: Mediterranean areas face multiple challenges, including biodiversity loss, soil degradation, and vulnerability to climate change. In southern France's Languedoc region, vineyard monoculture dominates, and livestock systems are rare. Agr[...]
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Y. Blili ; E. Abou Nader ; I. Pavez ; P. Prosperi ; R. Harbouze ; L.S. Kyrgiakos ; C. Kleisiari ; M. Vasileiou ; V. Angelopoulos ; G. Vlontzos ; G. Kleftodimos |Pollination is a critical ecosystem service for agriculture, with 76 % of European food crops and 80 % of wild plants depending on it. However, bee populations are declining due to diseases, pesticides, and climate change, with major economic an[...]
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T. Zylowski ; S. Westaway ; M. Lauteri ; M. Ciolfi ; V. Holzner ; N. Riekötter ; A. Gliga ; T. Orfanidou ; R. Borek ; M. den Herder ; N. Noble ; H. Wustenberghs ; A.A. Adame ; L.G. Smith |There is widespread recognition of an urgent need for a transition to sustainable food systems; with organic farming methods proposed as a part of the solution. However few studies have compared highly diverse innovative organic farms with more [...]
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While agriculture is experiencing localized crises, its indispensable role as the foundation of humanity's food supply requires its uninterrupted functioning. This conventional system is therefore in a state of competition with alternative model[...]
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F. Rezgui ; F. Lambarraa-Lehnhardt ; L. Blanc ; D. Plaza-Bonilla ; J. Lampurlanes ; C. Dordas ; P. Papakaloudis ; A. Michalitsis ; M. Latati ; A. Raggas ; S.D. Bellingrath-Kimura ; C. Paul ; M. Reckling |Mediterranean diets are based on cereals with ∼200 kg per capita consumption per year. Cereals are threatened by declining soil quality and climate change, expected to alter crop yields and quality and increase food insecurity. This study [...]
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H. Webber ; D. Cooke ; C. Wang ; S. Asseng ; P. Martre ; F. Ewert ; B. Kimball ; G. Hoogenboom ; S. Evett ; A. Chanzy ; S. Garrigues ; A. Olioso ; K.S. Copeland ; J.L. Steiner ; D. Cammarano ; Y. Chen ; M. Crepeau ; E. Diamantopoulos ; R. Ferrise ; L. Manceau ; T. Gaiser ; Y. Gao ; S. Gayler ; J.R. Guarin ; T. Hunt ; G. Jégo ; G. Padovan ; E. Pattey ; D. Ripoche ; A. Rodriguez ; M. Ruiz-Ramos ; V. Shelia ; A.K. Srivastava ; I. Supit ; F. Tao ; K. Thorp ; M. Viswanathan ; T. Weber ; J. White |Under climate change and increasingly extreme weather, projections of water demand and drought stress from process-based crop models can inform risk management and adaptation strategies. Previous studies investigating maize crop models demonstra[...]
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Italian farmers' preferences for adopting agriculture 4.0 technologies: a choice experiment analysis
Digital ("Agriculture 4.0") technologies can improve both sustainability and productivity; however, their uptake in Italy remains uneven, partly due to fragmented farm structures and limited digital readiness. Grounded in the Theory of Reasoned [...]
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Momentum is building for regenerative agriculture, a set of approaches that could help farms to weather the changing climate and make them more profitable.
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The studys' main purpose is to analyze the effect of wheat producer support on wheat production using panel data methods. The primary independent variable of interest is wheat producer support, and the secondary variables of interest are wheat h[...]
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N. Loodts ; C. Frison ; N. Dendoncker ; J. Hermesse |The COVID-19 crisis has highlighted the vulnerability of supply chains, bringing the possibility of disruptions to the forefront as a major concern (UN in The impact of COVID-19 on food security and nutrition. https://in.one.un.org/wp-content/up[...]
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F. Ameur ; C. Leauthaud |This study assesses the extent to which growers integrate the 13 principles of agroecology within their farm activities. This is a first step that helps to determine the changes required in different farm components to foster the adoption of agr[...]
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N.A. Eroglu ; B.K. Topuz ; U. Baser ; M. Bozoglu |Meta-analysis, as a powerful quantitative literature review method, has been widely utilized across various sectors. However, studies applying this approach to improve productivity and efficiency in dairy production remain relatively limited, pa[...]
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M. El Janati ; C. Lejars ; F. Hakimi ; B. El Mezdeghi ; A. Bouaziz |The potential for date palm organic farming in the oases of Morocco offers a sustainable solution to conventional farming systems and meets growing consumer demand for organic dates. However, transitioning to organic farming presents diverse bar[...]
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R. Dagher ; N. Faysse ; L. Temri ; M.-E. Kessari ; F. Khamassi |Crop diversity is promoted for its environmental benefits. However, few analyses have been conducted on whether crop diversity can reduce farm economic vulnerability to multiple production stresses. Deglet Noor is the most frequently grown varie[...]
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Using data collected from 294 farm households across Egypt, Morocco, and Tunisia, this study quantifies crop losses due to soil salinity and analyzes the key factors associated with it. Further, it analyzes the factors driving the farmers' choic[...]
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K. Akakpo ; F. Ameur ; S. Bouarfa ; C. Leauthaud |Substantial improvements in resource-use efficiency and conservation are required to fulfill the rising and evolving global food demand, while addressing environmental degradation issues. Agroecology has emerged as a promising pathway to tackle [...]
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Agroforestry is a practice where the intentional combination of trees and shrubs, crops and livestock occur on the same land to generate environmental, economic and social benefits. This study identifies target areas in the European Union 27 Mem[...]
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The numerous inhabited small islands of the Mediterranean basin are marginal geographic territories of high natural value. Historically, island communities have developed complex, poly-cultural agricultural systems, based on the use of native ge[...]
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Smallholder agriculture is vital in rural livelihoods, managing up to 75% of the world's agricultural land. However, in the Middle East, smallholder farmers face complex interrelated challenges, most notably climate change, water and irrigation,[...]
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Role of artificial intelligence in mitigating risk in multi-stage agricultural supply chain networks
More firms are adopting artificial intelligence (AI) to assist agricultural decision-making, but it is unclear whether and how AI can mitigate risk in agricultural supply chain. Driven by this question, we construct a multi-period and multi-laye[...]
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This paper presents a systematic review on smart environments in digital agriculture and highlights the increasing interest in integrating advanced technologies throughout the agricultural life cycle. The study emphasizes the importance of these[...]
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N. Schütze ; T. Andreas ; A. Buhrow ; A. Fouzaï ; A. Götz |Land degradation, caused by human-induced processes such as agricultural practices, deforestation and overgrazing, poses a significant threat to countries worldwide, including Tunisia. Agroecological farming practices, as well as the broader par[...]
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C. Rosinger ; G. Gotthalmseder ; G. Bodner ; K.M. Keiblinger ; S.J. Forstner ; T. Sanden ; G. Ferretti ; M. Prebibaj ; R.W. Neugschwandtner ; H. Kaul |Transitioning towards soil health-oriented farming systems is fundamental to mitigate future challenges such as climate change, soil degradation, and increasing global food demands. In this study, we evaluated soil health, crop yields, and green[...]
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A. Scuderi ; G. Chinnici ; C. Zarbà ; M. Cammarata ; R.M. Gravagno |The Sicilian blood orange, a Protected Geographical Indication product, represents a significant production sector for the Sicilian territory. In this context, the objective of this paper was to conduct a sustainability assessment comparing the [...]
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Aim of study: Address farmers' preferences for the adoption of agricultural best management practices in a climate change context and estimate their willingness to accept values for these practices. Area of study: Region of Murcia (SE Spain). Ma[...]
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Agricultural systems face significant sustainability challenges, particularly in regions where resources are scarce. This study examines the sustainability performance of rainfed, irrigated, and greenhouse farming systems in Spain and Andalusia,[...]
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CONTEXT The yield gap-the difference between potential and actual yield-represents a fundamental challenge in agriculture. Closing this gap is crucial for increasing the productivity of arable land, thereby ensuring sustainable food security wit[...]
