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Catégories principales > 06 - AGRICULTURE. FORÊTS. PÊCHES > 6.4 - Production Agricole. Système de Production
6.4 - Production Agricole. Système de Production |
Documents disponibles dans cette catégorie (3432)
Article
G. Sacchi ; L. Romanello ; M. Canavari |Third-party certification (TPC) is the standard approach to quality assurance for organic production, but its administrative burden and cost make it difficult for smallholders to access it. Internal Control Systems (ICS) and Participatory Guaran[...]Article
Changing pasture management practices on the Greek island of Samothraki: obstacles and opportunities
Context On the Greek island of Samothraki, decades of overgrazing by the large domestic population of small ruminants accelerated soil degradation and surface erosion, with direct consequences for ecosystem functioning and the delivery of ecosys[...]Article
CONTEXT In French mountain territories, origin-linked quality schemes have been widely used to address competition from more productive regions, but such schemes have tended to specialise a territory's agriculture around specific products. Today[...]Article
This paper compares the performance of conventional and organic fruit farms in Spain, using a set of base indicators to assess their economic and environmental performance on a per hectare basis. Composite indicators are also calculated to measu[...]Article
CONTEXT Small woody features (SWF), as field boundaries, hedgerows, or riparian buffers, are crucial for agricultural landscapes and, frequently, disregarded. In combination with agricultural land uses they are considered agroforestry systems (A[...]Article
A. Bousbia ; Y. Gueroui ; A. Aouadi ; M.D. Teweldebirhan ; R.J.B. Bessa ; G. Symeon ; S. Boudalia |CONTEXT Currently, local cattle breeds are facing numerous challenges, and their disappearance could have social, economic, and environmental consequences. OBJECTIVE This study was conducted in the northeast of Algeria to understand the characte[...]Article
Dans sa conception classique, le projet du barrage vert Algérien a montré ses limites et sest percuté à des insuffisances dordre technique, et ce malgré limportance particulière accordée à sa réalisation. Le diagnostic tiré à cet égard montre[...]Article
M.-A. Magne ; A. Alaphilippe ; A. Bérard ; S. Cournut ; B. Dumont ; Marie G. ; M. Hedde ; K. Morel ; S. Mugnier ; V. Parnaudeau ; M.-O. Nozières-Petit ; R. Paut ; T. Puech ; C. Robert ; J. Ryschawy ; R. Sabatier ; F. Stark ; A. Vialatte ; G. Martin |In response to criticism of current specialized and input-intensive agriculture, diversified farming systems (DFS) have increased in popularity. The most advanced forms of DFS include perennial components (e.g., perennial crops, trees), function[...]Article
The Circular Economy (CE) has notable potential for the economic, environmental, and social sustainability of agriculture. However, the literature on the CE has focused on the industrial sector, leaving significant gaps in the analysis of sustai[...]Article
ABSTRACT CONTEXT Organizations often use agri-environmental policies and program to promote Best Management Practice (BMPs) adoption, which are meant to mitigate on-farm environmental risks. However, producer preferences for programs and collabo[...]Article
H. Shahab ; M. Iqbal ; A. Sohaib ; F. Ullah Khan ; M. Waqas |The sustainable development goals (SDGs) of the United Nations seek to promote an agriculture sector that can lead change on both a local and global scale. By helping farmers to produce more food sustainably, Internet of Things (IoT)-based agric[...]Article
Article
Olive farming has vastly intensified across the Mediterranean basin recently. This ongoing process has detrimental social and environmental outcomes, but it also represents a unique opportunity to study the impacts of intensification and identif[...]Article
This study delves into the intricate interplay between digitalization and sustainability in agriculture, seeking to uncover how digital technologies can be harnessed to elevate and actualize smart agricultural (SA) practices. The research addres[...]Article
E. Frasnetti ; P. Ravaglia ; D. D'Ammaro ; E. Capri ; L. Lamastra |Nowadays, there is a pressing demand for precise tools to quantify sustainability and assess the contributions of products and processes to sustainable development. This requirement extends to the wine industry as well. In 2013, the European Com[...]Article
A.J. Romera ; M. Sharifi ; S. Charters |Farm systems around the world have become less complex, dominated by monocultures, but at the same time much more complicated due to the increasing demands from society, leading to ever increasing compliance and regulatory requirements. Digital [...]Article
M. Gemtou ; K. Kakkavou ; E. Anastasiou ; S. Fountas ; S.M. Pedersen ; G. Isakhanyan ; K.T. Erekalo ; S. Pazos-Vidal |Agriculture is currently facing major challenges related to ensuring the food security of a rising population and climate change with extreme weather patterns. At the same time, agriculture is a cause of environmental degradation, pollution and [...]Article
Agricultural technology integration has become a key strategy for attaining agricultural sustainability. This study examined the integration of technology in agricultural practices towards agricultural sustainability, using Greece as a case stud[...]Article
The role of living labs in cultivating inclusive and responsible innovation in precision agriculture
M. Gardezi ; H. Abuayyash ; P.R. Adler ; J.P. Alvez ; R. Anjum ; A.R. Badireddy ; S. Brugler ; P. Carcamo ; D. Clay ; A. Dadkhah ; M. Emery ; J.W. Faulkner ; B. Joshi ; D.R. Joshi ; A.H. Khan ; C. Koliba ; S. Kumari ; J. McMaine ; S. Merrill ; S. Mitra ; S. Musayev ; P.D. Oikonomou ; G. Pinder ; E. Prutzer ; J. Rathore ; T. Ricketts ; D.M. Rizzo ; B.E.K. Ryan ; M. Sahraei ; A.W. Schroth ; S. Turnbull ; A. Zia |Context The emergence of precision agriculture technologies has brought forward new opportunities and challenges in the agricultural sector. Objective We delve into the role of living labs as dynamic platforms for fostering responsible innovatio[...]Article
W.A. Varella ; G.C. Oliveira Neto ; E. Stefani ; I. Costa ; R.C. Monteiro ; W. Conde ; W. da Silva Junior ; R.C. Baptestone ; R.D. Goes ; R. Riccotta ; M.A. Gaspar ; P.R. Felisoni ; F.K. Ohashi ; H.D. Nascimento ; A.A. Fernandes ; F.S. Martins |Innovation has been the transforming tool of precision agriculture as a response to population growth and the demand for more food with quality, less waste, food security, and sustainable management of environmental resources. The challenges are[...]Article
In the modern era, the imperative of digitalisation to enhance competitiveness spans various sectors, with agriculture being no exception. Agriculture 4.0, strategically positioned to address challenges like climate change, food security, and re[...]Article
C. Geppert ; M. da Cruz ; A. Alma ; L. Andretta ; G. Anfora ; D. Battaglia ; G. Burgio ; V. Caccavo ; S.G. Chiesa ; F. Cinquatti ; A. Cocco ; E. Costi ; I. D'Isita ; C. Duso ; A.P. Garonna ; G.S. Germinara ; P.L. Bue ; A. Lucchi ; L. Maistrello ; R. Mannu ; E. Marchesini ; A. Masetti ; L. Mazzon ; N. Mori ; G. Ortis ; E. Peri ; G. Pescara ; S.C. Prazaru ; G. Ragone ; I.E. Rigamonti ; M.C. Rosi ; G. Rotundo ; P. Sacchetti ; S. Savoldelli ; P. Suma ; G. Tamburini ; G.T. Garzia ; L. Marini |Context Worldwide, organic farming is being promoted as one of the main alternatives to intensive conventional farming. However, the benefits of organic agriculture are still controversial and need to be tested across wide environmental gradient[...]Article
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, th[...]Article
Conservation agriculture, based on direct seeding, offers an ecological production method based on an integrated and sustainable management of mulch and soil resources. The techno-economic and environmental impacts of this production alternative[...]Article
This study comprehensively analyzed the dynamic landscape of organic farming in the European Union (EU) from 2004 to 2021, investigating the shifts in dedicated agricultural areas influenced by evolving preferences and the priorities of farmers [...]Article
J. Steinke ; C. Schumann ; S. Langan ; A. Müller ; F.O. Opola ; B. Ortiz-Crespo ; J. van Etten |CONTEXT Digital innovations can enhance the participation of often-marginalized social groups ? including women and resource-poor farmers in low- and middle-income countries ? in sustainable, profitable food systems. But digital interventions ca[...]Article
Agriculture has undergone progressive transformations using ever-evolving technologies to increase productivity and profitability. A new approach to agricultural management based on concepts from the fourth industrial revolution is being gradual[...]Article
Living Labs (LLs) has become a cutting-edge approach to research and innovation across several domains, including agriculture. Research on using novel techniques for agricultural development in practice is lacking. This knowledge gap significant[...]Article
Evaluations of the sustainability of the viticulture associated with wine production are still scarce in the literature. Usually, the carbon footprint assumes the environmental dimension, while the economic pillar is focused on market orientat[...]Article
Agricultural production is an essential activity in the global economy that must advance towards the design of sustainability projects hand-in-hand with consumers, companies, and policymakers. An exhaustive study, in line with the guidelines set[...]