Catégories
Catégories principales > 06 - AGRICULTURE. FORÊTS. PÊCHES > 6.4 - Production Agricole. Système de Production
6.4 - Production Agricole. Système de Production |
Documents disponibles dans cette catégorie (3432)
Article
N. Casolani ; M. D'Eusanio ; L. Liberatore ; A. Raggi ; L. Petti |The application of Life Cycle Assessment (LCA) in the wine sector has received a particular attention in the last years. The inventory phase represents an important and sometimes critical issue for LCA analysts. This paper presents a systematic [...]Article
E. Serfilippi ; D. Giovannucci ; D. Ameyaw ; A. Bansal ; T.A. Wobill ; R. Blankson ; R. Mishra |Having reliable and timely or ongoing field data from development projects or supply chains is a perennial challenge for decision makers. This is especially true for those operating in rural areas where traditional data gathering and analysis ap[...]Article
In Portugal, the olive orchard is the most representative agricultural crop and one of the most impactful on the national economy. Therefore, a production structure accompanying the technological advances in this field would be expected; however[...]Article
Article
K. Zawalinska ; A. Smyrniotopoulou ; K. Balazs ; M. Böhm ; M. Chitea ; V. Florian ; M. Fratila ; P. Gradziuk ; S. Henderson ; K. Irvine ; V. Konstantidelli ; V. Krupin ; L. Latruffe ; E. Miksyte ; D. Miller ; D. Monteleone ; M. Polaschegg ; G. Schwarz ; J. Tzanopoulos ; I. Tzouramani ; G. Vlahos ; A. Wojciechowska |The concept of a 'just transition' is gaining traction in international policy discourses. It has particular significance in relation to achieving net zero greenhouse gas emissions and the need for ensuring rights and responsibilities of all act[...]Article
N. Chamara ; M.D. Islam ; G. Bai ; Y. Shi ; Y. Ge |CONTEXT Automated monitoring of the soil-plant-atmospheric continuum at a high spatiotemporal resolution is a key to transform the labor-intensive, experience-based decision making to an automatic, data-driven approach in agricultural production[...]Article
Article
Malgré de bonnes récoltes, nombre de pays rencontrent des difficultés pour sapprovisionner en céréales. Un des leviers serait de réduire leur part vers lindustrie et de donner aux États un plus grand rôle dans la gestion des marchés.Article
Research on organic consumers preferences has been given a lot of attention in the past, analysing in detail the motives of organic food consumption across the World. Less attention has been paid to the expectations of consumers change in the c[...]Article
Nowadays, smart irrigation is becoming an essential goal in agriculture, where water and energy are increasingly limited resources. Its importance will grow in the coming years in the agricultural sector where the optimal use of resources and en[...]Article
CONTEXT Adaptation to climate change is crucial to achieve food security and sustainable agricultural development. United Nations Sustainable Development Goal on climate action urges to combat climate change impacts that are more pronounced in d[...]Article
A. Barnes ; H. Hansson ; L. Billaudet ; G. Leduc ; G.M. Tasevska ; M. Ryan ; B. Thompson ; L. Toma ; S. Duvaleix-Tréguer ; I. Tzouramani |Delivering an agricultural policy which meets ecosystem and climatic pressures and addresses weaknesses in our current food system presents complex challenges for food producers. Adoption of ecological practices will reduce the dependence on imp[...]Article
Vineyards in southeastern Spain, although subjected to a semi-arid climate, generate multiple environmental and socioeconomic benefits. However, they have an uncertain future, mainly due to the price of grapes, as well as the limited water resou[...]Article
Article
Due to the environmental radicalization of European politics, which is reflected in the European Green Deal, Farm to Fork strategy, and new CAP 2023-2027, this paper aims to determine the impact of agri-environmental indicators on soil productiv[...]Article
A.M.S. Kheir ; K.A. Ammar ; A. Amer ; M.G.M. Ali ; Z. Ding ; A. Elnashar |Combining machine learning (ML) with dynamic models is recommended by recent research for creating a hybrid approach for robust simulations but has received less attention thus far. Herein, we combined multi- ML algorithms with multi-crop models[...]Bulletin : Revue Electronique
New Medit, vol. 21, n. 5 Spécial Issue - Decembre 2022 - Making sense of on-going dynamics and innovations in oases and newly irrigated areas of North African arid regions: towards more sustainable development pathways
2022Article
N. Ostandie ; B. Giffard ; P. Tolle ; A.A. Ugaglia ; D. Thiéry ; A. Rusch |CONTEXT Assessing the multifunctionality of agroecosystems is crucial to design more sustainable farming systems. While it is known that organic farming benefits biodiversity and ecosystem services, how organic farming affects their multifunctio[...]Article
Climate change will pose a major threat to food supply worldwide. Agroforestry has been proposed as an effective approach to minimize its effects on crops. However, to design sustainable and productive agroforestry systems, net responses of crop[...]Article
Agroecology is not a new concept. Its rising prominence, however, is linked to greater societal awareness of environmental pressures associated with agricultural practices, a decline in the number of farmers, the growing market power of major co[...]Article
F.A. Madau ; B. Arru ; R. Furesi ; P. Sau ; P. Pulina |Dairy sheep farming systems provide a great range of ecosystem services (ESs) and social services (SSs). These are Agro-pastoral Secondary Outputs (ASOs), the promotion of which can help the survival of the systems and the rural regions in which[...]Article
This paper aims to assess and to analyze the sustainability of Tunisian olive growing system. Results show two types of farms in this sector. The first one is the traditional farms. The second is the modern farms. The sustainable value method (S[...]Article
M. Masi ; M. De Rosa ; Y. Vecchio ; L. Bartoli ; F. Adinolfi |The adoption of innovations may boost the transition to sustainable agricultural models. Among these innovations, precision farming offers a fundamental contribution to sustainable soil management and the improvement in product quality. The work[...]Article
Article
C. Rega ; B. Thompson ; A. Niedermayr ; Y. Desjeux ; J. Kantelhardt ; R. D'Alberto ; P. Gouta ; V. Konstantidelli ; L. Schaller ; L. Latruffe ; M.L. Paracchini |Understanding and measuring the sustainability of farms is key to evaluating progress towards policy goals for a more sustainable agriculture. In the LIFT project, a farm typology was developed to classify farms according to their ecological per[...]Article
S. Davidova ; N. Hostiou ; M. Alebaki ; A. Bailey ; Z. Bakucs ; J. Duval ; P. Gouta ; S. Henderson ; A.-L. Jacquot ; P. Jeanneaux ; B. Jendrzejewski ; K. Kilcline ; V. Konstantidelli ; P. Kostov ; L. Latruffe ; L. Schaller ; K. Van Ruymbeke ; L. Védrine ; J. Veslot ; L. Vranken ; P. Walder |Ecological farming, such as organic and low-input farming, is gaining popularity in the public discourse. One question is how this type of farming may impact farm labour from a socio-economic point of view. The article first discusses how low-in[...]Article
In recent years, CGIAR researchers have investigated the effectiveness of using agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive practice to mitigate climate-change impacts on agriculture and to contribute[...]Article
P. David ; C. Roemer ; R. Anibaldi ; S. Rundle-Thiele |With environmental degradation reaching emergency levels, urgent action for preventable behaviours is needed. There is limited scientific evidence available indicating key success factors that can be implemented to support lasting farming practi[...]Article
G. Vinci ; S.A. Prencipe ; A. Abbafati ; M. Filippi |Growing awareness of environmental sustainability in the agri-food sector has enhanced the gradual shift toward less-impactful food and organic production systems. In 2021, nearly three million hectolitres of organic wine were produced which acc[...]Article
R. Moruzzo ; G. Granai ; C. De Benedictis ; M. Galardi ; V. Colosimo ; J. Sforzi ; F. Di Iacovo |Social Farming (SF) is a rising practice that offers various typologies of initiatives involving different actors. Peculiarities consist of the types of networks organized at the territorial level and in the innovation processes they implement. [...]