Centre de Documentation Méditerranéen

Article

An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques

F.J. Mesías ; J.A. Fernandez ; A. Horrillo ; A.J. Escribano |

Dans New Medit (vol. 22, n. 1, March 2023)

Increasing social concern regarding the environmental impact caused by the growth of the world’s population and the need to produce food has led to terms such as sustainability and sustainable food production and consumption to become a current [...]

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Article

Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain

I. Blanco-Penedo ; J. Garcia-Gudino ; H. Angon ; J.M. Perea ; A.J. Escribano ; M. Font-i-Furnols |

Dans Sustainability (vol. 13, n. 13, July 2021)

The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability[...]

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