Centre de Documentation Méditerranéen

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Exploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain

I. Blanco-Penedo ; J. Garcia-Gudino ; H. Angon ; J.M. Perea ; A.J. Escribano ; M. Font-i-Furnols |

Dans Sustainability (vol. 13, n. 13, July 2021)

The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability[...]

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