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Article

Finally, the chance to eat healthily: longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy

D. Caso ; M. Guidetti ; M. Capasso ; N. Cavazza |

Dans Food Quality and Preference (vol. 95, January 2022)

With the COVID-19 outbreak, structural constraints and social psychological factors changed the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed to explore people's perceptions of changes in healthy and un[...]

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