Centre de Documentation Méditerranéen

Article

Consumer food sustainability before and during the Covid-19 Crisis: a quantitative content analysis and food policy implications

T. Hansen |

Dans Food policy (vol. 107, February 2022)

Sustainability is one of the major challenges that societies are facing. The question of why and how consumer food sustainability related issues (e.g., food waste, sustainable food shopping behavior, among others) are placed on the public agenda[...]

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