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Article
Climate change, characterized by rising temperatures and limited precipitation, has intensified the demand for irrigation water while simultaneously restricting its availability. This challenge poses significant risks to agricultural and food pr[...]
Article
This study evaluates the impacts of reduction in chemical inputs use, as defined to the Farm to Fork strategy, on the Italian agricultural sector based on current production practices and technologies, as well as market and political framework. [...]
Article
With the European Green Deal, presented in December 2019, the EU Commission aims at making Europe the world’s first climate neutral continent by 2050. In this plan agriculture plays a key role and so does organic farming. The aim of this work is[...]
