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Article
The European Union aims to achieve the target of 25% of land under organic farming by 2030. Italy reached the share of 18.7% in 2022, although significant regional differences persist. This study analyzes farms' conversion response in the Lazio [...]
Article
Under drought conditions, the growing demand for irrigation water, coupled with its declining availability, poses serious risks to agricultural productivity. Meanwhile, European farmers operate within a policy framework that requires the agricul[...]
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Climate change, characterized by rising temperatures and limited precipitation, has intensified the demand for irrigation water while simultaneously restricting its availability. This challenge poses significant risks to agricultural and food pr[...]
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This study evaluates the impacts of reduction in chemical inputs use, as defined to the Farm to Fork strategy, on the Italian agricultural sector based on current production practices and technologies, as well as market and political framework. [...]
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With the European Green Deal, presented in December 2019, the EU Commission aims at making Europe the world’s first climate neutral continent by 2050. In this plan agriculture plays a key role and so does organic farming. The aim of this work is[...]
