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This study examines the evolving dynamics of farmland ownership in Europe, focusing on the implications of ownership changes, foreign direct investments (FDI), and land concentration on the sustainability and resilience of European food systems.[...]
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Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains[...]
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S. Salata ; A. Arcidiacono ; S. Corsi ; C. Mazzocchi ; A. Fedalto ; D. Riccobene |Lombardy is Italy's leading region in primary agricultural production, yet it faces a significant decline in agricultural soil, primarily due to urban expansion. This land consumption largely affects arable areas, as land is repurposed for low-d[...]
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The presence of food safety hazards in the food supply chain is influenced, either positively or negatively, by drivers of change within and beyond the food system. Insight into the importance of these drivers to emerging risks and linked food s[...]
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This study examines the critical role of trade facilitation in enhancing food security in Jordan, a country where 90% of essential food items are imported. Despite being a regional leader in implementing the WTO Trade Facilitation Agreement (TFA[...]
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Le manque de nourriture n’est pas seulement lié à la croissance démographique et à la pauvreté. D’autres facteurs sont importants : le capital, la répartition des ressources et la possibilité d’y accéder.
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A. Karrer ; A.-C. Brit ; P. Sauvage |La présente proposition vise à présenter la conception et l'expérimentation d'un jeu sérieux dans le cadre du projet de recherche-action ATLASS 2 (Action territoriale pour l'alimentation solidaire et soutenable). Plus spécifiquement, il s'agira [...]
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Agricultural supply chains face significant challenges in achieving food security and sustainability, particularly due to climate change and waste production. Effectively managing these supply chains, especially in the context of uncertainties, [...]
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F. Diop ; G. Petit ; F. Cheriet, intervieweur |
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Après l'avoir distinguée de l'autonomie alimentaire, nous montrons que la définition d'une stratégie de souveraineté alimentaire mérite d'être discutée au regard des limites planétaires et de la sécurité alimentaire mondiale. La littérature scie[...]
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I.A. Adigun ; S. Bastola ; I. Choo ; Y. Jung |Climate change poses an unprecedented threat to food security in Africa, where agricultural systems are already strained by environmental degradation and limited adaptive capacity. The continent's vulnerability is heightened by its heavy depende[...]
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Ce texte introduit les enjeux de souveraineté alimentaire face aux crises actuelles. Il explore les tensions entre autonomie alimentaire territoriale, sécurité alimentaire globale et limites écologiques. S'appuyant sur les articles de ce dossier[...]
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A. Macedo João ; D. Freire ; H. Rocha ; J. Dias |This study analyses Portugal’s wheat productive capacity, exploring the reasons behind its recent steady decline despite achieving self-sufficiency in the 20th century. Using Multivariate Adaptive Regression Splines (MARS), which proved to be hi[...]
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This study explores regional disparities in three key indicators of agri-food security related to wheat across Europe: the Import Dependency Ratio (IDR), the Self Sufficiency Ratio (SSR), and wheat consumption per capita (Cpc). The analysis was [...]
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N. Loodts ; C. Frison ; N. Dendoncker ; J. Hermesse |The COVID-19 crisis has highlighted the vulnerability of supply chains, bringing the possibility of disruptions to the forefront as a major concern (UN in The impact of COVID-19 on food security and nutrition. https://in.one.un.org/wp-content/up[...]
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S. Shelash ; A. Vasudevan ; M.M. Alqahtani ; X.Q. Sun ; I. Ali |This study explored the use of fuzzy logic as a decision-making framework to address uncertainties and prioritize risks in the agricultural supply chain. Fuzzy logic's ability to handle imprecise and incomplete data was leveraged to develop a Ri[...]
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Smallholder agriculture is vital in rural livelihoods, managing up to 75% of the world's agricultural land. However, in the Middle East, smallholder farmers face complex interrelated challenges, most notably climate change, water and irrigation,[...]
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S. Daich ; M.Y. Saadi ; A. Santoro ; F. Piras ; B. Boumaraf |Over the past decades, the Ghouts-as an oasis system recognized by the FAO as a Globally Important Agricultural Heritage System-have experienced significant degradation caused by climate change and water overexploitation. This degradation has se[...]
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N.I. Mohd Ali ; N.S. Mohamad ; N.I. Hassan ; Z. Kallas ; M.A. Che Mustapa ; K.C. Lam ; K. Aiyub ; S.S. Sharif Ali ; N.I. Mohd Ali |Climate change poses a significant threat to food security and public health, with potential impacts on nutrition, food safety, and the spread of diseases. Through a comprehensive bibliometric analysis using VOSviewer software and Scopus databas[...]
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M.A. Dipu ; J. Checco ; L. Williams ; Y. Sultanbawa ; N.A. Jones ; A. Abdul Aziz |CONTEXT While there are thousands of native food plants worldwide, only four major crops account for 50 % of global primary crop production. This trend underscores a troubling erosion of agricultural diversity and the systematic sidelining of na[...]
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Implementing the United Nations Sustainable Development Goals (SDGs) in the water, energy, and food (WEF) sectors requires addressing complex global challenges related to balancing resource demand and ecosystem sustainability. This study introdu[...]
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Advancing sustainable agriculture is crucial for achieving Goal 2: Zero Hunger, as it ensures that food production is efficient, environmentally friendly, and economically viable in the long term. Sustainable agriculture encompasses a range of p[...]
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North Africa faces significant challenges of food insecurity and environmental degradation, driven by rapid population growth, ongoing droughts, severe water stress, and increasing rates of undernourishment. Achieving food security and environme[...]
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« Mondialisation heureuse », expression erronée pour l'agriculture. La globalisation incitée par les nations riches et prospères n'a fait qu'accentuer l'instabilité alimentaire des pays du Sud.
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