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M.A. Dipu ; J. Checco ; L. Williams ; Y. Sultanbawa ; N.A. Jones ; A. Abdul Aziz |CONTEXT While there are thousands of native food plants worldwide, only four major crops account for 50 % of global primary crop production. This trend underscores a troubling erosion of agricultural diversity and the systematic sidelining of na[...]
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Implementing the United Nations Sustainable Development Goals (SDGs) in the water, energy, and food (WEF) sectors requires addressing complex global challenges related to balancing resource demand and ecosystem sustainability. This study introdu[...]
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Agricultural and food security cooperation has emerged as a cornerstone of the current Belt and Road Initiative (BRI). However, most BRI countries are facing the twin challenges of ecological degradation and food insecurity. Here, we developed a[...]
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J.C. Silva ; K.L. Machado ; A.F. Silva ; R. Dias ; V.R. Bodnar ; W.O. Vieira ; M.A. Moreno-Pizani ; J.D. Ramos ; I. Pauli ; L.C. Costa |The global food production sector is under immense pressure due to rapid population growth and climate change, demanding innovative solutions for food security and sustainability. This review explores innovative advancements in agriculture and f[...]
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I. Farhan ; H. Sarayrah ; W. Hayek ; H. Alkhasoneh ; F. Almayouf |Wheat, a cornerstone of Jordan’s food security and agricultural economy, has experienced fluctuating production dynamics. Population growth, climate variability, and the gradual integration of advanced farming technologies drive these fluctuatio[...]
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Goat farming represents a critical component of rural livelihoods, food security, and cultural heritage in southeastern Tunisia. This study adopts a multi-stakeholder approach to analyze the goat value chain in Tataouine, incorporating focus gro[...]
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E. Loizou ; K. Spinthiropoulos ; S. Kalogiannidis ; F. Chatzitheodoridis ; D. Kalfas ; G. Tzilantonis |This study examined how agricultural biodiversity can build climate change resilience and food security in Greece. The aims of this study were to identify and examine the role of genetic, species, ecosystem, and functional diversity in enhancing[...]
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As global food demand rises, urban agriculture models, such as vertical and terrace farming, have gained traction, especially amid crises like the Ukraine war and COVID-19 pandemic. Climate change remains the most significant threat to global fo[...]
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Food safety and traceability in dairy processing plants are essential for public health and industry sustainability. This study provides an empirical assessment of food safety and traceability practices among artisanal and semi-automated dairy p[...]
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This article addresses the issue of food waste, highlighting its implications for food security, sustainability, and global resource management. The main objective is to develop the principles for an Integrated Sustainable Food Waste Reduction S[...]
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The burgeoning frequency and intensity of varied global exogenous shocks such as climate variability, economic slowdowns, conflicts, scarcity, changing demand pattern, loss of Agricultural land, new age diseases etc have undermined the food secu[...]
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W. Kabato ; G.T. Getnet ; T. Sinore ; A. Nemeth ; Z. Molnár |Without transformative adaptation strategies, the impact of climate change is projected to reduce global crop yields and increase food insecurity, while rising greenhouse gas (GHG) emissions further exacerbate the crisis. While agriculture is a [...]
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A. Jiménez-Aceituno ; M.D. López-Rodríguez ; A.J. Castro ; S. Cortés-Calderón ; D. Collste ; G. Aparicio ; L. Rölfer ; M.A. Bote ; L. Marín ; M.A. Gómez-Tenorio ; B. González-Martín |Food production and trade are key drivers of environmental change worldwide. Global initiatives emphasize the need to shift towards healthier and more sustainable diets, with increased consumption of fruits and vegetables (F&V). However, F&V cul[...]
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A. Mamassi ; N. Guilpart ; L. Muneret ; F. Accatino |Regional and national food policies must seek to attain equilibrium among social, economic, political, agricultural, and environmental factors. As a developmental objective, food self-sufficiency (FSS) responds to a region's need for increased a[...]
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This study employs the Autoregressive Distributed Lag (ARDL) model to investigate the short-term and long-term effects of independent variables, including Agricultural output (A), Renewable energy consumption (REC), Non-renewable energy consumpt[...]
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C. Seijger ; A. Urfels ; M. Christoforidou ; P. Hellegers ; G. Borghuis ; S. Langan ; G. van Halsema |Realism about productivity gains in agriculture and water is critical to understand if the world can feed itself while protecting nature. We use government-reported data to review progress over 2000-2020 compared to projections for irrigated and[...]
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After steadily declining for years on a global level, food crises driven by conflict, climate extremes and economic downturns have marked an increase in the number of people who face hunger and malnutrition since 2015. Food crises are leading co[...]
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We conduct a literature review on integrated land use modelling to guide policy on sustainable food provisioning. Modelling approaches are discussed in the spatial, temporal, and human dimensions, as well as environmental and socio-economic cons[...]
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The aim of this study is to indicate and evaluate the main risk challenges for the food security system from the perspective of a sustainability and adaptation pillar of the Global Food Security Index (GFSI) in the COVID-19 pandemic. The study c[...]
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Garima ; D. Olaru ; B. Smith ; K.H.M. Siddique |Grain supply chains (GSCs) are crucial for global food security, economic development, and environmental sustainability. This study investigates the complexities and challenges of enhancing the resilience of GSCs. The research unravels decision-[...]
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Agriculture and food systems are central to human well-being. As a result, food production and consumption are at the heart of every discourse on sustainable development, both from an environmental and a socio-economic perspective. The concepts [...]
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Many countries that have large surplus financial resources but contend with limited land and water resources use large-scale land acquisitions (LSLAs) in foreign countries to ensure national food security and earn long-term returns on their inve[...]
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L. Di Gregorio ; L. Nolfi ; A. Latini ; N. Nikoloudakis ; N. Bunnefeld ; M. Notarfonso ; R. Bernini ; I. Manikas ; A. Bevivino |European policies on climate change (CC), food security (FS), and biodiversity (BD) represent the EU?s commitment to a sustainable agri-food system, highlighting the interdependence between environmental health and food security. By analyzing ke[...]
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E. Országh ; C. De Matteu Monteiro ; S.M. Pires ; Á. Józwiak ; S. Marette ; J.-M. Membré ; R.J. Feliciano |Food systems are composed of interrelated activities that transform agricultural products into food. Their operations need to meet several food security, food safety, and sustainability requirements. Therefore, risk assessment of food systems mu[...]
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In today's world, agriculture is not only about food production but also a critical factor in global environmental change, economic stability, and human health, among other aspects. With population growth and increasingly scarce resources, explo[...]
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Climate change is a complex phenomenon, and the agricultural sector is the most vulnerable to its effects since it affects negatively the food security dimensions, which are directly associated with agriculture. Climate change influences food pr[...]
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Emission reduction, heat mitigation, and improved access to water and food provision are increasingly critical challenges for urban areas in the context of global climate change adaptation and mitigation. The revival of local agricultural produc[...]
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In this paper, we provide an overview of the research and literature on wild foods (i.e., edible plants that grow without human cultivation and/or animals harvested from their natural habit, i.e., food sourced from ?hunting and gathering?) and t[...]
