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Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains[...]
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The presence of food safety hazards in the food supply chain is influenced, either positively or negatively, by drivers of change within and beyond the food system. Insight into the importance of these drivers to emerging risks and linked food s[...]
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I.A. Adigun ; S. Bastola ; I. Choo ; Y. Jung |Climate change poses an unprecedented threat to food security in Africa, where agricultural systems are already strained by environmental degradation and limited adaptive capacity. The continent's vulnerability is heightened by its heavy depende[...]
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N. Loodts ; C. Frison ; N. Dendoncker ; J. Hermesse |The COVID-19 crisis has highlighted the vulnerability of supply chains, bringing the possibility of disruptions to the forefront as a major concern (UN in The impact of COVID-19 on food security and nutrition. https://in.one.un.org/wp-content/up[...]
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S. Daich ; M.Y. Saadi ; A. Santoro ; F. Piras ; B. Boumaraf |Over the past decades, the Ghouts-as an oasis system recognized by the FAO as a Globally Important Agricultural Heritage System-have experienced significant degradation caused by climate change and water overexploitation. This degradation has se[...]
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N.I. Mohd Ali ; N.S. Mohamad ; N.I. Hassan ; Z. Kallas ; M.A. Che Mustapa ; K.C. Lam ; K. Aiyub ; S.S. Sharif Ali ; N.I. Mohd Ali |Climate change poses a significant threat to food security and public health, with potential impacts on nutrition, food safety, and the spread of diseases. Through a comprehensive bibliometric analysis using VOSviewer software and Scopus databas[...]
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M.A. Dipu ; J. Checco ; L. Williams ; Y. Sultanbawa ; N.A. Jones ; A. Abdul Aziz |CONTEXT While there are thousands of native food plants worldwide, only four major crops account for 50 % of global primary crop production. This trend underscores a troubling erosion of agricultural diversity and the systematic sidelining of na[...]
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Implementing the United Nations Sustainable Development Goals (SDGs) in the water, energy, and food (WEF) sectors requires addressing complex global challenges related to balancing resource demand and ecosystem sustainability. This study introdu[...]
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Advancing sustainable agriculture is crucial for achieving Goal 2: Zero Hunger, as it ensures that food production is efficient, environmentally friendly, and economically viable in the long term. Sustainable agriculture encompasses a range of p[...]
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North Africa faces significant challenges of food insecurity and environmental degradation, driven by rapid population growth, ongoing droughts, severe water stress, and increasing rates of undernourishment. Achieving food security and environme[...]
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« Mondialisation heureuse », expression erronée pour l'agriculture. La globalisation incitée par les nations riches et prospères n'a fait qu'accentuer l'instabilité alimentaire des pays du Sud.
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After steadily declining for years on a global level, food crises driven by conflict, climate extremes and economic downturns have marked an increase in the number of people who face hunger and malnutrition since 2015. Food crises are leading co[...]
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Agricultural and food security cooperation has emerged as a cornerstone of the current Belt and Road Initiative (BRI). However, most BRI countries are facing the twin challenges of ecological degradation and food insecurity. Here, we developed a[...]
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J.C. Silva ; K.L. Machado ; A.F. Silva ; R. Dias ; V.R. Bodnar ; W.O. Vieira ; M.A. Moreno-Pizani ; J.D. Ramos ; I. Pauli ; L.C. Costa |The global food production sector is under immense pressure due to rapid population growth and climate change, demanding innovative solutions for food security and sustainability. This review explores innovative advancements in agriculture and f[...]
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I. Farhan ; H. Sarayrah ; W. Hayek ; H. Alkhasoneh ; F. Almayouf |Wheat, a cornerstone of Jordan’s food security and agricultural economy, has experienced fluctuating production dynamics. Population growth, climate variability, and the gradual integration of advanced farming technologies drive these fluctuatio[...]
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Goat farming represents a critical component of rural livelihoods, food security, and cultural heritage in southeastern Tunisia. This study adopts a multi-stakeholder approach to analyze the goat value chain in Tataouine, incorporating focus gro[...]
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E. Loizou ; K. Spinthiropoulos ; S. Kalogiannidis ; F. Chatzitheodoridis ; D. Kalfas ; G. Tzilantonis |This study examined how agricultural biodiversity can build climate change resilience and food security in Greece. The aims of this study were to identify and examine the role of genetic, species, ecosystem, and functional diversity in enhancing[...]
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As global food demand rises, urban agriculture models, such as vertical and terrace farming, have gained traction, especially amid crises like the Ukraine war and COVID-19 pandemic. Climate change remains the most significant threat to global fo[...]
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Food safety and traceability in dairy processing plants are essential for public health and industry sustainability. This study provides an empirical assessment of food safety and traceability practices among artisanal and semi-automated dairy p[...]
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This article addresses the issue of food waste, highlighting its implications for food security, sustainability, and global resource management. The main objective is to develop the principles for an Integrated Sustainable Food Waste Reduction S[...]
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The burgeoning frequency and intensity of varied global exogenous shocks such as climate variability, economic slowdowns, conflicts, scarcity, changing demand pattern, loss of Agricultural land, new age diseases etc have undermined the food secu[...]
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This study investigates the effects of climate change, agricultural productivity, and food security on economic growth in Tunisia from 1990 to 2022. Employing an Autoregressive Distributed Lag (ARDL) model, the findings re- veal that lagged agri[...]
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W. Kabato ; G.T. Getnet ; T. Sinore ; A. Nemeth ; Z. Molnár |Without transformative adaptation strategies, the impact of climate change is projected to reduce global crop yields and increase food insecurity, while rising greenhouse gas (GHG) emissions further exacerbate the crisis. While agriculture is a [...]
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A. Jiménez-Aceituno ; M.D. López-Rodríguez ; A.J. Castro ; S. Cortés-Calderón ; D. Collste ; G. Aparicio ; L. Rölfer ; M.A. Bote ; L. Marín ; M.A. Gómez-Tenorio ; B. González-Martín |Food production and trade are key drivers of environmental change worldwide. Global initiatives emphasize the need to shift towards healthier and more sustainable diets, with increased consumption of fruits and vegetables (F&V). However, F&V cul[...]
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A. Mamassi ; N. Guilpart ; L. Muneret ; F. Accatino |Regional and national food policies must seek to attain equilibrium among social, economic, political, agricultural, and environmental factors. As a developmental objective, food self-sufficiency (FSS) responds to a region's need for increased a[...]
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This study employs the Autoregressive Distributed Lag (ARDL) model to investigate the short-term and long-term effects of independent variables, including Agricultural output (A), Renewable energy consumption (REC), Non-renewable energy consumpt[...]
