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Food insecurity persists even in high-income regions such as the European Union (EU), where more than 88 million tons of edible food are wasted annually. This study explores the relationship between food waste reduction and food security within [...]
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G.P. Kandel ; J. Poláková ; P. Hamouz ; A. Hruska ; I. Varvaris ; I. Manikas |Ensuring food security while reducing dependency on agrochemical inputs has become a strategic priority for European agriculture amid climate change, geopolitical instability and environmental degradation. This paper examines the role of digital[...]
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A. Amazirh ; A. Chehbouni ; A. Kreiner ; O.D. Adeniyi ; G.A. Zeleke ; E. Bouras ; A. Chakir ; J. Wheeler ; B.A. Barnieh ; K. Khechba ; S. Zoltan |Accurately predicting wheat yields at the field scale is critical for ensuring food security and enabling decisionmakers to plan imports and ensure adequate food supplies, particularly in Morocco, where agriculture contributes 11 to 18% of the n[...]
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Y. Nakamoto ; T. Tanaka ; S. Tokito ; L.X. Sun ; X.P. Song ; I. Becker-Reshef ; J. Guo ; K. Matsumoto |Satellite-based crop forecasting in major exporting regions can trigger production shifts in the opposite hemisphere by leveraging seasonal disparities between the Northern and Southern Hemispheres to stabilize global crop supply and markets. Ho[...]
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The sustainability of date palm cultivation is a critical research focus due to its vital role in food security and the resilience of agricultural systems in arid regions. This study evaluates the sustainability of date palm farms by examining h[...]
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The impact of sustainable food supply chain on food security: case study of Jordanian food companies
A. Ola |The purpose of this case study is to examine food companies in Jordan and understand the implications of sustainable practices on a consistent and secure food supply. The goal is to understand the impacts of sustainability practices on food supp[...]
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A. Noureddine ; A. Abriane ; A. Azhari ; M. Boumeska ; S. Akrich |L’article analyse la dépendance croissante du Maroc aux importations de céréales et ses conséquences sur la sécurité alimentaire nationale. Malgré l’importance stratégique de l’agriculture, la production céréalière reste insuffisante et très vul[...]
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F. Derouez ; A. Ifa ; M. Alrawad ; M. Zayed |This study investigates the dynamic relationships between Egypt's Food Security Indicator and climate change, political stability, renewable energy use, population growth, share of water from the Nile River, and agricultural productivity from 19[...]
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This study examines the evolving dynamics of farmland ownership in Europe, focusing on the implications of ownership changes, foreign direct investments (FDI), and land concentration on the sustainability and resilience of European food systems.[...]
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Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains[...]
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S.A. Sule ; M.L. Emek ; L. Hakim ; T.R. Putro |This study investigates the impact of business cycles on agricultural economic growth in Nigeria, South Africa, Egypt, Algeria, and Kenya from 2001 to 2021, providing critical insights into how macroeconomic fluctuations influence agribusiness i[...]
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S. Salata ; A. Arcidiacono ; S. Corsi ; C. Mazzocchi ; A. Fedalto ; D. Riccobene |Lombardy is Italy's leading region in primary agricultural production, yet it faces a significant decline in agricultural soil, primarily due to urban expansion. This land consumption largely affects arable areas, as land is repurposed for low-d[...]
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The presence of food safety hazards in the food supply chain is influenced, either positively or negatively, by drivers of change within and beyond the food system. Insight into the importance of these drivers to emerging risks and linked food s[...]
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This study examines the critical role of trade facilitation in enhancing food security in Jordan, a country where 90% of essential food items are imported. Despite being a regional leader in implementing the WTO Trade Facilitation Agreement (TFA[...]
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Le manque de nourriture n’est pas seulement lié à la croissance démographique et à la pauvreté. D’autres facteurs sont importants : le capital, la répartition des ressources et la possibilité d’y accéder.
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A. Karrer ; A.-C. Brit ; P. Sauvage |La présente proposition vise à présenter la conception et l'expérimentation d'un jeu sérieux dans le cadre du projet de recherche-action ATLASS 2 (Action territoriale pour l'alimentation solidaire et soutenable). Plus spécifiquement, il s'agira [...]
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Agricultural supply chains face significant challenges in achieving food security and sustainability, particularly due to climate change and waste production. Effectively managing these supply chains, especially in the context of uncertainties, [...]
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S. Hirth ; E. Morgan ; R. Crastes dit Sourd ; G. Kaptan ; A. Tallontire ; W. Young |Adverse impacts of various interrelated socio-environmental crises reveal food systems as increasingly vulnerable and call for action. To improve food system resilience, we review adaptations of agri-food supply chains and suggest leverage point[...]
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F. Diop ; G. Petit ; F. Cheriet, intervieweur |
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Après l'avoir distinguée de l'autonomie alimentaire, nous montrons que la définition d'une stratégie de souveraineté alimentaire mérite d'être discutée au regard des limites planétaires et de la sécurité alimentaire mondiale. La littérature scie[...]
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I.A. Adigun ; S. Bastola ; I. Choo ; Y. Jung |Climate change poses an unprecedented threat to food security in Africa, where agricultural systems are already strained by environmental degradation and limited adaptive capacity. The continent's vulnerability is heightened by its heavy depende[...]
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Ce texte introduit les enjeux de souveraineté alimentaire face aux crises actuelles. Il explore les tensions entre autonomie alimentaire territoriale, sécurité alimentaire globale et limites écologiques. S'appuyant sur les articles de ce dossier[...]
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A. Macedo João ; D. Freire ; H. Rocha ; J. Dias |This study analyses Portugal’s wheat productive capacity, exploring the reasons behind its recent steady decline despite achieving self-sufficiency in the 20th century. Using Multivariate Adaptive Regression Splines (MARS), which proved to be hi[...]
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This study explores regional disparities in three key indicators of agri-food security related to wheat across Europe: the Import Dependency Ratio (IDR), the Self Sufficiency Ratio (SSR), and wheat consumption per capita (Cpc). The analysis was [...]
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N. Loodts ; C. Frison ; N. Dendoncker ; J. Hermesse |The COVID-19 crisis has highlighted the vulnerability of supply chains, bringing the possibility of disruptions to the forefront as a major concern (UN in The impact of COVID-19 on food security and nutrition. https://in.one.un.org/wp-content/up[...]
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S. Shelash ; A. Vasudevan ; M.M. Alqahtani ; X.Q. Sun ; I. Ali |This study explored the use of fuzzy logic as a decision-making framework to address uncertainties and prioritize risks in the agricultural supply chain. Fuzzy logic's ability to handle imprecise and incomplete data was leveraged to develop a Ri[...]
