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Article
This study explores the factors associated with the cultivation of neglected and underutilized crop species (NUS) and agroecology adoption (crop rotation with legumes) amid the climate crisis in rural Lebanon and Morocco. A mixed-methods approac[...]
Article
V. Alary ; B. Romagny ; D. Najjar ; M. Aderghal ; J.-Y. Moisseron |Nowadays, women’s contribution to society through their social and human involvement at the household level in terms of education, care, and nutrition, as well as their added value to economic functioning, is increasingly recognized. However, mo[...]
Article
E. Lecoutere ; E.L. Achandi ; E.L. Ampaire ; G. Fischer ; T. Gumucio ; D. Najjar ; N. Singaraju |Inequalities by gender and intersecting sources of social differentiation in access to resources, exercise of agency, and desirable outcomes persist in agri-food systems in low- and middle income countries. Despite decades of development and the[...]
Article
Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services. There is a distinct gender gap, however, between men’s and wom[...]
